Restaurant style? Best Chicken Sorrentino with Marsala Tomato Sauce layers eggplant and prosciutto—Discover.

Best Chicken Sorrentino with Marsala Tomato Sauce

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Okay, buckle up, buttercups! Get ready for the ultimate guide to Chicken Sorrentino with Marsala Tomato Sauce. This isn’t just a recipe; it’s a culinary hug, a taste of comfort, and a showstopper all rolled into one. My Nonna taught me how to make this dish, and every time I serve it, I can almost hear her laughter in the kitchen. This dish delivers when you want to get it right and be done with it. Plus it’s easier to make it. Imagine the fresh aroma of garlic, tomatoes, and melting mozzarella swirling through your home… are you hungry yet?

Why Will You LOVE This Chicken Sorrentino with Marsala Tomato Sauce Recipe?

  1. Effortlessly Elegant: This Chicken Sorrentino with Marsala Tomato Sauce recipe looks like you spent hours slaving away, but the truth is, it’s surprisingly simple to make. It’s perfect for impressing dinner guests or just treating yourself to a restaurant-quality meal without the restaurant price!

  2. Incredibly Flavorful: The combination of tender chicken, salty prosciutto, creamy mozzarella, and the rich, slightly sweet Marsala tomato sauce is a flavor explosion. The Marsala adds a depth and complexity that elevates this dish to a whole new level of deliciousness.

  3. Customizable to Your Heart’s Content: Whether you’re gluten-free, dairy-free, or just feeling adventurous, this recipe is a blank canvas for your culinary creativity. We’ll explore tons of swaps and additions to make it your own.

  4. Crowd-Pleasing Comfort Food: Everyone loves Chicken Sorrentino with Marsala Tomato Sauce! It’s warm, comforting, and satisfying, making it the perfect dish for family dinners, potlucks, or any occasion where you want to bring smiles to faces. Your guest will always want to come back each time!

What Does It Taste Like?

Imagine taking a bite: First, you encounter the tender, juicy chicken, lightly crisped from a quick pan-fry. Next, the salty, savory prosciutto melts on your tongue, followed by the creamy, decadent mozzarella that stretches with each bite. Then comes the star of the show: the Marsala tomato sauce. It’s rich, slightly sweet, with a hint of earthy Marsala wine, and a bright, tangy tomato flavor that perfectly complements the other ingredients. It’s a symphony of flavors and textures that will leave you wanting more. The textures contrast and the salt and sweet bring flavors to life, leaving a smile behind!

What Makes This Chicken Sorrentino with Marsala Tomato Sauce Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?:

  • Quick Prep, Big Flavor: You can have this restaurant-worthy meal on the table in under an hour. It’s a lifesaver when you are short on time but still crave something special. Grab the quality ingriendts and you are off to cooking!

Hidden Nutritional Benefits:

  • Protein Powerhouse: Chicken is an excellent source of lean protein, which is essential for building and repairing tissues, supporting immune function, and keeping you feeling full and satisfied.
  • Vitamin Boost: Tomatoes are packed with vitamin C, an antioxidant that helps protect against cell damage and boosts your immune system. They also contain lycopene, which has been linked to a reduced risk of certain cancers.
  • Calcium Kick: Mozzarella cheese provides a good source of calcium of which aids in promoting the healthy well-being for consuming!

Serving Nutritional Values & Per Serving:

  • Chicken: A very good source of selenium, niacin, vitamin B6, and phosphorus.
  • Mozzarella: Contains protein, calcium, riboflavin, vitamin B6, A, D.
  • Procuicutto: Calories, protein, fat and sodium.
  • Tomatoes: Source of Vitamin C, potassium, folate, vitamin, and K.
  • Marsala: Contains iron, magnesium, copper, potassium and zinc.

Main Ingredients: Your Key to Flavor Success!

Here’s what you’ll need to create Chicken Sorrentino magic:

  • 4 boneless, skinless chicken breasts: The star of the show. Choose chicken breasts that are about the same size for even cooking.
  • Salt and pepper to taste: Essential for seasoning the chicken and bringing out its natural flavor.
  • 1 cup all-purpose flour (for dredging): The flour creates a light coating that helps the chicken brown beautifully and keeps it moist.
  • 2 large eggs, beaten: The egg wash helps the breadcrumbs adhere to the chicken.
  • 1 1⁄2 cups Italian-style breadcrumbs: These add a crispy, flavorful crust to the chicken.
  • Vegetable oil (for frying): Use a neutral-flavored oil with a high smoke point, like vegetable or canola oil.
  • 1 medium eggplant, sliced into 1⁄4-inch rounds: Eggplant adds a tender, slightly bitter element to the dish.
  • 4 slices prosciutto: Salty, savory prosciutto adds a touch of luxury.
  • 1 cup shredded mozzarella cheese: Melty, gooey mozzarella is the perfect finishing touch.
  • Marsala Tomato Sauce (see separate recipe below, featuring Marsala wine, canned crushed tomatoes, garlic, onion, and herbs. Can be store bought if necessary)

Ingredient Swaps, Smart Substitutions & Flavorful Additions: Unlock Casserole Creativity!

  • Gluten-Free: Use gluten-free flour and gluten-free breadcrumbs.
  • Dairy-Free: Use dairy-free mozzarella. Consider a cashew-based mozzarella alternative.
  • Low-Carb: Skip the breadcrumbs altogether and use almond flour for dredging the chicken. You can also omit the eggplant or use zucchini instead.
  • Vegan: Substitute the chicken with thick slices of firm tofu or portobello mushrooms. Use vegan mozzarella and skip the prosciutto.
  • Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture or the Marsala tomato sauce.
  • Herb It Up: Add fresh basil, oregano, or parsley to the sauce at the end of cooking.
  • Cheese Please: Experiment with different cheeses, such as provolone or fontina.
  • Skip the Eggplant: If you are not a fan of eggplant, you can use more chicken or choose to subsitute the eggplant with a zucchini. Zucchnis have a milder flavor than eggplant.
  • Flavor bomb: Sun dried tomatoes are a excellent and unique recipe, for example, they are very savory but also have a tart flavor.

Tools and Equipment Needed: Your Kitchen Arsenal

Here’s what you’ll need to make Chicken Sorrentino with Marsala Tomato Sauce like a pro:

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Step-by-Step Instructions: Mastering Your Chicken Sorrentino with Marsala Tomato Sauce!

  1. Prepare the Chicken: Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Place flour, beaten eggs, and breadcrumbs in separate shallow dishes. Dredge each chicken breast in flour, then dip in egg, and finally coat with breadcrumbs.

    • Pro Tip: Pat the chicken dry before dredging to help the flour adhere better.

  2. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, until golden brown. Remove from skillet and set aside.

    • Pro Tip: Cook the chicken in batches to avoid overcrowding the skillet, lowering the oil temperature.

  3. Cook the Eggplant: In the same skillet, add a little more oil if needed. Add the eggplant slices and cook for 2-3 minutes per side, until lightly browned and tender. Remove from skillet and set aside.

    • Pro Tip: Lightly salt the eggplant before cooking to draw out excess moisture.

  4. Assemble the Chicken Sorrentino: Spread a thin layer of Marsala tomato sauce in the bottom of a 9×13 inch baking dish. Arrange the chicken breasts over the sauce. Top each chicken breast with a slice of prosciutto, several slices of eggplant, and a generous amount of mozzarella cheese.

    • Pro Tip: For a more even cheese coverage, shred the mozzarella instead of using slices.

  5. Bake: Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly.

    • Pro Tip: If the cheese starts to brown too quickly, cover the dish loosely with foil.

Tips for Unbeatable Success: Secrets From Our Kitchen

  1. Don’t Overcook the Chicken: Overcooked chicken is dry and tough. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
  2. Use High-Quality Ingredients: The best Chicken Sorrentino starts with the best ingredients. Choose fresh, ripe tomatoes, high-quality mozzarella, and flavorful prosciutto.
  3. Don’t Skimp on the Sauce: The Marsala tomato sauce is what brings everything together. Make sure you have enough sauce to generously coat the chicken and eggplant.
  4. Let it Rest: Letting the Chicken Sorrentino with Marsala Tomato Sauce rest for a few minutes after baking allows the flavors to meld together and the cheese to set slightly, making it easier to serve.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions: The Grand Finale

Detailed Tips on Assembly

Create the perfect plating aesthetic by gently lifting the browned chicken breast and placing it in the center of the plate. Create an even balance of the eggplant and sauce so there are no gaps. The eggplant should sit on top of the Chicken so not to distract.

Presentation ideas

Try using green plates in contrast with the brown coloring and tomato sauce. Garnish with fresh basil leaves to brighten up the dish and create a pop of colour. A dash of olive oil across dish to give the plate a unique shimmer.

Compelling and complementary suggestions

Chicken Sorrentino with Marsala Tomato Sauce pairs perfectly with a simple side salad, roasted asparagus, or garlic bread.

Here are a few recipe ideas to complement.

  • Garlic Knots: Simple garlic knots with a touch of Olive Oil
  • Caesar Salad: Pair Salad with delicious Caesar chicken, to complement the main dish
  • Foccacia Bread: Olive oil and salt, can be served with the Chicken Sorrentino.

Smart Storage & Efficient Preparation Tips: Work Smarter, Not Harder

How to Store

Store leftover Chicken Sorrentino with Marsala Tomato Sauce in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave. Food borne risks may involve leaving foods outside for too long, especially dishes that have milk, poultry and meat ingriendts. Ensure you are doing your due diligence in doing so!

How to Prepare in Advance:

  • The Marsala tomato sauce can be made up to 3 days in advance.
  • The eggplant can be sliced and cooked a day in advance.
  • You can mix the flour, breadcrumbs or eggs together each in their separate bowl. The next day, just start dredging the chicken.

Spectacular Recipe Variations: Beyond The Basics

  1. Chicken Sorrentino with Creamy Pesto Sauce: Substitute the Marsala tomato sauce with a creamy pesto sauce.
  2. Chicken Sorrentino with Mushroom Sauce: Add sauteed mushrooms to the Marsala tomato sauce for an earthy flavor.
  3. Chicken Sorrentino with Spinach: Add fresh spinach to the sauce for a healthy boost.
  4. Chicken Sorrentino with Artichoke Hearts: Add artichoke hearts to the sauce for a tangy twist.
  5. Chicken Sorrentino with Roasted Red Peppers: A delightful, roasted vegetable to pair with the dish.

The Untold Story: History, Cultural Background & Recipe Trivia

Chicken Sorrentino is believed to have originated in Sorrento, Italy, a beautiful coastal town known for its lemons and stunning views. While the exact origins are debated, the dish is a celebration of Italian flavors and ingredients, showcasing the region’s love for tomatoes, mozzarella, and prosciutto. The dish spread throughout America when Nonna’s prepared dishes to remind them of home, bringing families together and continuing traditions for generations.

Complete Nutritional Information (Per Generous Serving): Power Your Body

(Please note that these are estimates and can vary based on specific ingredients and preparation methods)

  • Calories: 550
  • Protein: 45g
  • Fat: 30g
    • Saturated Fat: 12g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
  • Cholesterol: 150mg
  • Carbohydrates: 25g
    • Fiber: 3g
    • Sugar: 8g
  • Sodium: 800mg
  • Vitamin A: 25% DV
  • Vitamin C: 30% DV
  • Calcium: 30% DV
  • Iron: 10% DV

Disclaimer: This nutritional information is an estimate only and may vary based on specific ingredients and preparation methods used.

Answering Your Burning Questions: Chicken Sorrentino with Marsala Tomato Sauce FAQs

  1. Can I make this ahead of time? Yes, you can assemble the Chicken Sorrentino ahead of time and store it in the refrigerator for up to 24 hours before baking.
  2. Can I freeze this? Yes, you can freeze the assembled Chicken Sorrentino before baking. Thaw completely in the refrigerator before baking.
  3. Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs will also work well in this recipe. You may need to adjust the cooking time.
  4. Do I have to use prosciutto? No, you can use other cured meats, such as ham or pancetta. Or, omit it altogether for a vegetarian option.
  5. Can I use store-bought tomato sauce? Yes, but for best results, use a high-quality store-bought tomato sauce or make your own Marsala tomato sauce.
  6. What is Marsala wine? Marsala is a fortified wine from Sicily, Italy. It has a rich, nutty flavor that pairs well with tomatoes and chicken.
  7. Can I substitute the Marsala wine? Yes, dry sherry or Madeira wine can be used as a substitute.
  8. How do I keep the chicken from drying out? Don’t overcook the chicken. Use a meat thermometer to ensure it’s cooked to the correct temperature.
  9. What should I serve with Chicken Sorrentino? This dish pairs well with a simple side salad, roasted vegetables, or garlic bread.
  10. What type of plates/setting do I serve this with to enhance the overall appearance of the dish? You should use green plates, which help highlight the brown undertones and red tomato sauce of the dish. Garnish with fresh basil leaves for a color pop.

If You Adored This Chicken Sorrentino with Marsala Tomato Sauce Extravaganza…

Then discover these extraordinary culinary delights…

  • Lasagna Bolognese (from Food Network): Rich layers of pasta, meat sauce, and cheese – a true Italian classic! [Link to Food Network Lasagna Bolognese]
  • Eggplant Parmesan (from Allrecipes): A cheesy vegetarian delight with crispy eggplant and tangy tomato sauce. [Link to Allrecipes Eggplant Parmesan]
  • Chicken Cacciatore (from Cooking Light): A hearty and flavorful chicken stew with tomatoes, vegetables, and herbs. [Link to Cooking Light Chicken Cacciatore]
  • Spaghetti Carbonara (from BBC Good Food): A simple yet elegant pasta dish with eggs, cheese, and pancetta. [Link to BBC Good Food Spaghetti Carbonara]
  • Risotto Recipes (from Food and Wine ): Explore various creamy textures of risotto. Risotto with mushrooms and vegetables. [Link to Food and Wine Risotto recipes ]

Try this Chicken Sorrentino with Marsala Tomato Sauce tonight! Share your results and mouthwatering photos in the comments below! Tag us in your culinary creations on Instagram and Pinterest with #ChickenSorrentinoMagic! Share comments related to questions, improvements in each component and stories when eating too.

Buon appetito!


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