Introduction
Imagine sinking your teeth into a warm, comforting pasta shell, bursting with the tangy, spicy, cheesy goodness of buffalo chicken cheesesteak. That’s exactly what you get with these Buffalo Chicken Cheesesteak Stuffed Shells! This isn’t just another pasta dish; it’s a flavor explosion that combines the best of two beloved comfort foods into one unforgettable experience. Prepare yourself, because this guide is the ultimate resource for creating these delectable shells, whether you’re a kitchen novice or a seasoned pro. Get ready to unlock the secrets to perfectly cooked shells, a creamy, flavorful filling, and an irresistible cheesy topping. Trust us, you will never make stuffed shells another way!
Why You Will LOVE This Buffalo Chicken Cheesesteak Stuffed Shells Recipe
This Buffalo Chicken Cheesesteak Stuffed Shells recipe is destined to become a weeknight staple for a multitude of reasons. First, it’s incredibly easy to make, requiring minimal prep and readily available ingredients. Second, it’s a crowd-pleaser guaranteed to impress family and friends alike. This is a fusion dish that everyone loves! Third, it is the perfect way to use leftover chicken and reduce food waste. Fourth, its the ultimate comfort food with a spicy kick! Finally, this recipe is totally customizable to your heat preference!
What Does It Taste Like?
Imagine the tender, chewy pasta shells embracing a creamy, tangy, and slightly spicy filling of shredded chicken, cream cheese, and buffalo sauce. The sharpness of the buffalo sauce dances on your tongue, balanced by the coolness of the cream cheese and rich mozzarella. The diced green bell pepper and onion provide a subtle crunch and savory depth, while the melted cheese topping adds a layer of golden, gooey indulgence. The aroma alone is enough to make your mouth water! Each bite is a symphony of textures and flavors that will keep you coming back for more.
What Makes This Buffalo Chicken Cheesesteak Stuffed Shells Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?
Quick Prep & Pantry-Friendly Perks
This Buffalo Chicken Cheesesteak Stuffed Shells recipe shines not only for its incredible taste but also because it is so easy to throw together. With pre-cooked chicken and readily available ingredients, you can have these shells prepped and baking in no time. It’s an ideal recipe for those busy weeknights when you crave something satisfying without spending hours in the kitchen. Think 15 minutes prep time!
Hidden Health/Nutrition Benefits
Beyond the deliciousness, this dish has some nutritional advantages. Chicken is an excellent source of lean protein, crucial for muscle building and repair. The addition of bell peppers contributes Vitamin C, boosting your immune system. Incorporating dairy products like cream cheese and mozzarella also provides calcium, supporting strong bones. And while it won‘t be the main aspect, onion provide the benefit of Antioxidants.
Main Ingredients: Your Key to Flavor Success!
Here’s a list of everything you’ll need to create these amazing stuffed shells:
- 20 jumbo pasta shells, cooked and drained
- 2 cups cooked, shredded chicken
- 1/2 cup cream cheese, softened
- 1/3 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone or cheddar
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- Salt and pepper to taste
- Ranch or blue cheese dressing for drizzling (optional)
- Fresh parsley for garnish (optional)
Now, let’s dive deeper into some critical ingredients:
- Buffalo Sauce: The buffalo sauce is the heart and soul of this dish, imparting that signature tangy and spicy flavor. Opt for a high-quality buffalo sauce with a good balance of heat and vinegar. Frank’s RedHot is typically a great choice, but use your favorite.
- Cream Cheese: Cream cheese adds a creamy richness that contrasts beautifully with the buffalo sauce. Make sure your cream cheese is softened fully before mixing it with the other ingredients to ensure a smooth and even texture in your Buffalo Chicken Cheesesteak Stuffed Shells filling.
- Jumbo Pasta Shells: These shells are the perfect vehicle for delivering all that delicious buffalo chicken cheesesteak flavor. Be sure to cook them al dente as they make break if too soft.
Ingredient Swaps, Smart Substitutions & Flavorful Additions
Need to make some changes? No problem!
- Gluten-Free: Use gluten-free pasta shells to make this recipe gluten-free friendly.
- Dairy-Free: Substitute dairy-free cream cheese and mozzarella cheese alternatives.
- Vegan: Replace the chicken with shredded jackfruit or plant-based chicken substitute, and use vegan cream cheese and mozzarella.
- No Buffalo Sauce: Mild BBQ sauce will produce a very similar effect with significantly less heat.
For extra flavor:
- Crispy Bacon: Add crumbled bacon to the filling for a smoky, savory twist.
- Spicy Ranch: Substitute the ranch dressing for a spicy version to amp up the heat.
Tools and Equipment Needed: Your Kitchen Arsenal
To make these Buffalo Chicken Cheesesteak Stuffed Shells, you’ll need the following:
- Large pot: For cooking the pasta shells.
- Mixing bowl: For combining the filling ingredients.
- 9×13 inch baking dish: To bake the stuffed shells.
- Spoon or small ice cream scoop: For stuffing the shells.
- Measuring cups and spoons: Precise measurements are important!
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Step-by-Step Instructions: Mastering Your Buffalo Chicken Cheesesteak Stuffed Shells!
- Cook the jumbo pasta shells according to package directions until al dente. Pro Tip: Add a tablespoon of olive oil to the cooking water to prevent sticking.
- Drain the pasta and rinse with cold water to stop the cooking process. Set aside to cool slightly.
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Combine the shredded chicken, softened cream cheese, buffalo sauce, half of the mozzarella cheese, half of the provolone or cheddar cheese, diced green bell pepper, and diced onion in a large mixing bowl.
- Season the mixture with salt and pepper to taste.
- Stuff each cooked pasta shell with the buffalo chicken mixture. Why this works: Stuffing generously ensures each bite is packed with flavor!
- Arrange the stuffed shells in the prepared baking dish.
- Sprinkle the remaining mozzarella and provolone cheese over the stuffed shells.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the shells are heated through.
- Drizzle with ranch or blue cheese dressing if desired.
- Garnish with fresh parsley if desired.
- Serve immediately and enjoy your Buffalo Chicken Cheesesteak Stuffed Shells!
Tips for Unbeatable Success: Secrets From Our Kitchen
- Don’t overcook the shells: Slightly undercooking the pasta ensures they hold their shape during baking and don’t become mushy.
- Soften the cream cheese: Softened cream cheese blends more easily, creating a creamier, more consistent filling.
- Use good quality buffalo sauce: This is key to the flavor of the Buffalo Chicken Cheesesteak Stuffed Shells.
- Shred your own cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting properly. Hand-shredded cheese melts more evenly and creates a smoother, cheesier topping.
- Adjust the heat: If you prefer a milder flavor, use less buffalo sauce or mix it with a little ranch dressing. For more heat, add a dash of cayenne pepper or use a hotter buffalo sauce.
- Let them rest: Let the baked Buffalo Chicken Cheesesteak Stuffed Shells stand for a few minutes before serving. This helps the filling set and prevents it from being too runny.
Assembly, Dazzling Presentation & Irresistible Serving Suggestions
Final Assembly & Presentation Ideas
Once the Buffalo Chicken Cheesesteak Stuffed Shells are baked, drizzle the ranch or blue cheese dressing artfully over the top. Here are a few presentation ideas:
- Individual Plates: Arrange 3-4 stuffed shells on each plate, drizzling with dressing and sprinkling with fresh parsley.
- Family-Style: Serve directly from the baking dish, allowing everyone to help themselves.
- Garnish Power: Brighten the dish with a sprinkle of fresh chives or green onions in addition to parsley.
- Layered Look: Create a bed of shredded lettuce on a platter and arrange the stuffed shells on top for added color and texture.
Suggested Sides, Drinks & Complements
To create a complete and satisfying meal, consider these complementary pairings:
- Side Salad: A crisp Caesar salad or a refreshing cucumber and tomato salad provides a nice counterpoint to the richness of the stuffed shells.
- Garlic Bread: Crusty garlic bread is perfect for soaking up any extra sauce.
- Beverages: Pair with a crisp, cold beer like an IPA or a light lager. For a non-alcoholic option, try iced tea or lemonade.
Smart Storage & Efficient Preparation Tips
Storage Guidelines
Store leftover Buffalo Chicken Cheesesteak Stuffed Shells in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the shells in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Make-Ahead Prep Tips
- Cook the pasta shells: The pasta shells can be cooked a day ahead and stored in the refrigerator.
- Prepare the filling: You can prepare the buffalo chicken mixture a day in advance and store it in the refrigerator. This allows the flavors to meld together even more.
Spectacular Recipe Variations: Beyond The Basics
- Jalapeño Popper Stuffed Shells: Replace the buffalo sauce with a mixture of cream cheese, cheddar cheese, diced jalapeños, and bacon for a spicy and cheesy twist.
- BBQ Chicken Stuffed Shells: Use BBQ sauce instead of buffalo sauce for a sweeter, smokier flavor. Add some grilled corn for extra sweetness.
- Pizza Stuffed Shells: Fill the shells with pizza sauce, mozzarella cheese, pepperoni, and your favorite pizza toppings.
- Spinach and Artichoke: Mix some spinach and artichoke in with your filling to add a different texture and flavor to your meal.
The Untold Story: History, Cultural Background & Recipe Trivia
Did you know that pasta shells originated in Italy and are known for their cupped shape, perfect for capturing sauces and fillings? Buffalo chicken, on the other hand, hails from Buffalo, New York, where it was first created in 1964 at the Anchor Bar. Combining these two culinary traditions creates a fusion dish that blends the best of both worlds! The cream cheese in these Buffalo Chicken Cheesesteak Stuffed Shells is an American invention, first produced in 1872.
Complete Nutritional Information (Per Serving)
| Nutrient | Amount (Per Serving) |
|—|—|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 40g |
| Fat | 20g |
| Fiber | 3g |
| Sodium | 700mg |
Answering Your Burning Questions: Buffalo Chicken Cheesesteak Stuffed Shells FAQs
- Can I use a different type of cheese? Yes, feel free to experiment with other cheeses like Monterey Jack, pepper jack, or a blend of Italian cheeses.
- Can I make these shells vegetarian? Absolutely! Substitute the chicken with a plant-based chicken substitute or a mixture of vegetables like mushrooms, zucchini, and bell peppers.
- How do I prevent the shells from sticking together? Rinse the cooked shells with cold water to remove excess starch and toss them with a little olive oil.
- Can I add more vegetables to the filling? Definitely! Celery, carrots, and other vegetables can add great flavor and texture to the filling.
- How to make this healthy? Using light cream cheese and low-fat cheese can drastically reduce the total fat
If You Adored This Buffalo Chicken Cheesesteak Stuffed Shells Extravaganza…
If you loved the combination of creamy, cheesy, and spicy flavors in these Buffalo Chicken Cheesesteak Stuffed Shells, you might also enjoy Buffalo Chicken Dip. Both have very similar base flavors and are comfort foods. You might also enjoy a classic Lasagna, for more cheesy pasta.