Buttered Steak Strips: 5 Creamy Provolone Pasta Tips 2025

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Table of Contents

Introduction

Imagine a cozy evening where the air is filled with the mouthwatering aroma of sizzling steak and creamy sauce. You step into your kitchen and are immediately enveloped by the warmth of delicious possibilities. This isn’t just dinner; it’s a culinary hug, a dish that embodies comfort and satisfaction. Welcome to the world of Buttered Steak Strips Creamy Provolone Pasta, where tender steak strips meet luscious pasta in a creamy provolone cheese sauce that sings of indulgence.

Why Will You LOVE This Buttered Steak Strips Creamy Provolone Pasta Recipe?

This dish isn’t just about the incredible flavors—it’s about creating memories around the table. With just a handful of simple ingredients, you can whip up a restaurant-quality meal that delights the senses. Each bite brings together rich textures and satisfying flavors, ensuring everyone will be asking for seconds. Buttered Steak Strips Creamy Provolone Pasta is the ultimate comfort food that combines ease with elegance, promising to win over hearts as much as appetites.

What Does It Taste Like?

The moment you take your first bite, your taste buds are greeted with a dance of flavors. Picture the savory, perfectly seasoned steak strips that melt in your mouth, harmonizing beautifully with the velvety, rich provolone sauce that clings lovingly to the pasta. The subtle crunch of fresh garlic adds a fragrant note, while a hint of smoked paprika deepens the flavor profile flawlessly. The creamy pasta envelops the meat, creating a hearty yet silky experience that is utterly satisfying and reminiscent of your favorite Italian trattoria.

What Makes This Buttered Steak Strips Creamy Provolone Pasta Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

Quick Prep & Pantry-Friendly Perks

One of the greatest perks of this recipe is its quick preparation time. In about 30 minutes, you can bring a gourmet meal to your table. The ingredients are mostly pantry staples, meaning you won’t have to make a special trip to the grocery store. Just about anyone can tackle this dish with minimal stress, making it perfect for busy weeknights or unexpected guests.

Hidden Health/Nutrition Benefits

While this dish feels indulgent, it indeed packs in some nutritional benefits. The high-quality protein from steak is rich in essential amino acids that promote muscle growth and recovery. Creamy provolone provides calcium for strong bones, while the garlic offers antioxidant properties along with enhanced flavors. Coupled with a side of veggies, it becomes a balance of indulgence and health—an inviting aspect that makes savoring every bite even more enjoyable.

Main Ingredients: Your Key to Flavor Success!

To create the magic of Buttered Steak Strips Creamy Provolone Pasta, you’ll need the following ingredients:

1 lb steak (sirloin or ribeye), cut into strips: The star of the dish; rich in flavor and tenderness.
3 tbsp unsalted butter: Adds a depth of richness and enhances the overall creaminess.
2 tbsp olive oil: For cooking the steak and imparting a delightful flavor.

2 cloves garlic, minced: Infuses the dish with wonderful aroma and a savory kick.
Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of the ingredients.
1/2 tsp smoked paprika: Adds a subtle smokiness that enhances the dish’s richness.

1/2 tsp onion powder: Provides an additional layer of flavor to the sauce.
12 oz pasta (penne, fettuccine, or rigatoni): The perfect vessel for holding all that creamy goodness.
2 cups heavy cream: Forms the base of the luxurious creamy sauce.

1 1/2 cups provolone cheese, shredded: The heart of the sauce, giving it a distinctive taste.
1/2 cup grated Parmesan cheese: Complements the provolone and adds to the creaminess.
1/4 cup chicken broth: Enhances the sauce’s depth and adds moisture.

1 tbsp fresh parsley, chopped (for garnish): Adds a fresh touch and a pop of color.
Extra grated provolone for topping: Just when you think it can’t get better, a sprinkle on top elevates the dish further.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

If you’re looking to mix things up, here are a few swaps and additions to consider:

Use chicken or tofu instead of steak for a lighter version.
Replace heavy cream with half and half or a non-dairy alternative, like cashew cream, for a lighter or vegan option.
Add in some spinach or sun-dried tomatoes to the pasta for extra flavor and nutrition.

Use mozzarella or gouda instead of provolone if that’s what you have on hand—it’s all about getting creative!

Tools and Equipment Needed: Your Kitchen Arsenal

To successfully create this wonderful dish, gather the following tools:

A large skillet for cooking.

A pot for boiling pasta.
Wooden spoon or spatula for stirring.
Sharp knife and cutting board for prepping ingredients.

Measuring cups and spoons for accuracy in ingredients.
Optional: Cheese grater for freshly grated cheese.

Step-by-Step Instructions: Mastering Your Buttered Steak Strips Creamy Provolone Pasta!

Cook the pasta according to package instructions in salted boiling water until al dente; drain and set aside.

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Season the steak strips with salt, pepper, smoked paprika, and onion powder. Add the steak to the skillet and sear for about 3-4 minutes until browned. Remove and set aside.
In the same skillet, add garlic and sauté for about 30 seconds until fragrant.

Pour in the chicken broth and scrape the bottom of the pan to deglaze.
Add heavy cream, stirring constantly until the sauce begins to thicken.
Stir in the provolone cheese and Parmesan cheese. Continue to stir until melted and smooth.

Add the cooked pasta and steak back into the skillet, tossing to coat evenly in the sauce.
Finish with remaining butter, stirring until melted and combined.
Garnish with parsley and additional provolone cheese before serving.

Tips for Unbeatable Success: Secrets From Our Kitchen

Don’t overcrowd the skillet while searing the steak; it may steam instead of brown.
Use freshly grated cheese instead of pre-packaged for a creamier texture in the sauce.
Taste and adjust seasoning throughout your cooking; everyone’s palate is different.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

Serve your Buttered Steak Strips Creamy Provolone Pasta in warm bowls, garnishing with fresh parsley and a sprinkle of extra provolone. Consider a drizzle of olive oil for that extra shine.

Suggested Sides, Drinks & Complements

Pair it with a light green salad dressed with a citrus vinaigrette to cut through the richness. A glass of red wine or even a sparkling soda can enhance the experience.

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Gently reheat on the stove or in the microwave, adding a splash of cream if needed to moisten the dish.

Make-Ahead Prep Tips

You can chop your steak and veggies ahead of time and store them in the fridge or free up cooking space by cooking the pasta in advance. The sauce can also be prepared a day early; just mix with pasta and steak before serving.

Spectacular Recipe Variations: Beyond The Basics

Cajun Buttered Steak Strips Pasta: Add Cajun seasoning for a spicy twist.
Mediterranean Style: Incorporate olives, artichokes, and feta for a tangy flavor profile.

Creamy Mushroom Addition: Enhance the sauce by sautéing mushrooms with the garlic for an earthy touch.

The Untold Story: History, Cultural Background & Recipe Trivia

Pasta has roots deep within Italian culture, and when combined with steak, it provides a hearty meal often found in family-centric culinary traditions. This recipe draws from classic Italian-American influences, adapting rich cream sauces into hearty dishes that celebrate both cultures.

Complete Nutritional Information (Per Serving)

Answering Your Burning Questions: Buttered Steak Strips Creamy Provolone Pasta FAQs

Can I use a different type of cheese?
Yes! Experiment with cheeses like mozzarella or gouda for different flavors.
Is this pasta dish suitable for meal prep?
Absolutely! Just keep the components separate until you’re ready to eat for the best texture.
Can I substitute the steak for something healthier?
Definitely! Chicken, turkey, or even shrimp can be delicious substitutes..

If You Adored This Buttered Steak Strips Creamy Provolone Pasta Extravaganza…

Explore our collection of hearty pasta dishes, such as Creamy Garlic Shrimp Pasta or indulge in a classic Alfredo Pasta that will continue to inspire your culinary adventures. There’s always something new to discover, so keep that passion for cooking alive!

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