How To Make Chicken Mozzarella Penne: 5 Secrets 2025

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Table of Contents

Introduction

There’s something about a creamy pasta dish that instantly transports me back to my grandmother’s kitchen, where the aroma of garlic and sun-dried tomatoes filled the air. It was in that warm, bustling space that I first learned to appreciate the magic of combining simple ingredients to create something extraordinary. Now, every time I whip up a plate of Chicken Mozzarella Penne Sun-Dried Tomato Cream, I can almost hear her laughter echoing through the years.

Imagine a dish that’s not just a meal but a comforting hug on a plate. Chicken Mozzarella Penne Sun-Dried Tomato Cream delivers on rich flavors with a creamy texture that’s simply irresistible!

Prep Time: 10 Minutes
Cooking Time: 20 Minutes
Total Time: 30 Minutes

Why Will You LOVE This Chicken Mozzarella Penne Sun-Dried Tomato Cream Recipe?

Indulging in this dish is not just about satisfying hunger; it’s about experiencing a wave of comfort and warmth that comes with each bite. The addition of sun-dried tomatoes provides a delightful tang, perfectly balancing the creaminess from the melted mozzarella. The juicy chicken brings protein and hearty texture, while the penne pasta serves as a canvas for all these wonderful flavors. With minimal prep and maximal culinary satisfaction, this recipe is truly a must-try for any pasta lover!

What Does It Taste Like?

When you take a bite of Chicken Mozzarella Penne Sun-Dried Tomato Cream, expect an explosion of flavors! The creamy sauce envelops each piece of pasta and chicken, giving it a luxurious mouthfeel. The combination of rich mozzarella and the slightly sweet sun-dried tomatoes creates a complex taste that dances in your mouth. Add in the fragrant garlic, and you’re met with an inviting aroma that beckons you to dive right in. Each forkful is a harmonious blend of savory, creamy, and slightly tangy notes that make it utterly addictive.

What Makes This Chicken Mozzarella Penne Sun-Dried Tomato Cream Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

Quick Prep & Pantry-Friendly Perks

One of the highlights of this recipe is how easily it comes together. With just 10 minutes of prep and 20 minutes of cooking, you can whip up a delicious meal that feels gourmet. Using ingredients you likely already have in your pantry, it’s the perfect go-to dish for any busy night or impromptu gathering.

Hidden Health/Nutrition Benefits

Not only is this dish delicious, but it also boasts some nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and growth. The sun-dried tomatoes are rich in antioxidants and vitamins A and C, contributing to skin health and immune support. Additionally, the use of half-and-half in the sauce provides necessary fats for energy, while mozzarella cheese adds calcium for bone health.

Main Ingredients: Your Key to Flavor Success!

🥩 1 lb chicken breast, cut into bite-sized pieces: Adds protein and creates a satisfying base.
🫒 2 tablespoons olive oil: Enhances flavor and helps in cooking the chicken to a golden brown.

🧂 Salt and pepper, to taste: Essential for seasoning and bringing out the natural flavors of all ingredients.
🧄 3 garlic cloves, minced: Infuses the dish with aromatic richness and depth.
🍅 4 oz sun-dried tomatoes, chopped: Introduces a sweet, tangy note that elevates the entire flavor profile.

🫒 1 tablespoon olive oil (from sun-dried tomato jar or regular): Infuses the dish with herby flavor.
🥛 1 cup half-and-half (or 1/2 cup heavy cream + 1/2 cup milk): Creates a creamy sauce that envelops the pasta and chicken.
🧀 1 cup mozzarella cheese, shredded: Melts beautifully to create a stretchiness and richness that is simply delightful.

For those who wish to mix things up, try using diced turkey instead of chicken or swap the mozzarella for pepper jack to add a spicy kick!

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Turkey: Use diced turkey breast for a leaner protein option.
Pepper Jack Cheese: Substitute mozzarella for pepper jack to spice things up!

Coconut Cream: For a dairy-free alternative, use coconut cream in place of half-and-half.
Vegetables: Add spinach, bell peppers, or mushrooms for extra nutrition and color.

Tools and Equipment Needed: Your Kitchen Arsenal

Large skillet: Ideal for sautéing and combining ingredients.

Wooden spoon: Perfect for stirring and ensuring even mixing.
Measuring cups and spoons: Essential for accurate ingredient quantities.
Pasta pot: To boil penne pasta to perfection.

Knife and cutting board: For prepping chicken and veggies.

Step-by-Step Instructions: Mastering Your Chicken Mozzarella Penne Sun-Dried Tomato Cream!

🔥 Heat olive oil in a skillet over medium heat. Season chicken pieces with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
🧄 In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.

🔥 Lower the heat and stir in half-and-half (or cream and milk) and mozzarella cheese. Cook until the cheese is melted and the sauce becomes creamy.
🍗 Add the cooked chicken back to the skillet, mixing in the sauce.
🍝 Serve over cooked penne pasta, garnished with additional mozzarella if desired.

Tips for Unbeatable Success: Secrets From Our Kitchen

Don’t rush the cheese melting! Allow the cheese to melt slowly to achieve that creamy consistency.
Taste as you go! Adjust seasonings to match your palate.
Mix well after adding the chicken to ensure every piece is coated in that delicious sauce.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

Serve your Chicken Mozzarella Penne Sun-Dried Tomato Cream in shallow bowls, and drizzle a bit of olive oil or sprinkle fresh basil on top for a pop of color.

Suggested Sides, Drinks & Complements

Pair this dish with:

A fresh green salad

A glass of white wine, such as Chardonnay
Garlic breadsticks to sop up that marvelous sauce

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Store leftover pasta in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop.

Make-Ahead Prep Tips

You can prep the chicken and sauce in advance. Store them separately in the fridge before combining with freshly cooked pasta when ready to serve.

Spectacular Recipe Variations: Beyond The Basics

Mediterranean Version: Add olives and feta cheese into the mix for a Mediterranean twist.
Cajun Chicken: Season the chicken with Cajun spices for a kick of heat.

The Untold Story: History, Cultural Background & Recipe Trivia

Creamy pasta dishes have a long-standing history in Italian cuisine, often signifying comfort and family gatherings. The use of sun-dried tomatoes originated as a way to preserve tomatoes for year-round enjoyment, making it a staple in many households. This dish beautifully marries traditional cultural elements with modern flavors, making it a true classic.

Complete Nutritional Information (Per Serving)

Answering Your Burning Questions: Chicken Mozzarella Penne Sun-Dried Tomato Cream FAQs

Can I make this dish ahead of time?
Yes! Prepare the sauce and chicken in advance, storing separately until ready to mix with freshly cooked pasta.
What can I substitute for half-and-half?
You can use a mixture of heavy cream and milk or coconut cream for a dairy-free alternative.

Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like gouda or cheddar for a unique flavor.

If You Adored This Chicken Mozzarella Penne Sun-Dried Tomato Cream Extravaganza…

You’ll also love our other creamy pasta recipes! Explore comforting classics like Fettuccine Alfredo or Penne A La Vodka for more delicious culinary adventures. Enjoy creating more memorable meals!

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