Chicken Mushroom Skillet Asiago Mustard Sauce: 5 Easy Steps

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Table of Contents

Introduction

Imagine sinking your fork into tender chicken breasts, nestled in a creamy, decadent sauce that’s bursting with savory umami. The earthy aroma of sautéed mushrooms fills the air, mingling with the tangy bite of Dijon mustard and the nutty richness of Asiago cheese. This isn’t just dinner; it’s an experience. Our Chicken Mushroom Skillet Asiago Mustard Sauce is a symphony of textures and tastes, and this guide is your ultimate passport to creating it perfectly, every single time. We’ll walk you through each step, offering pro tips and variations that will transform you into a skillet sensation!

Why You Will LOVE This Chicken Mushroom Skillet Asiago Mustard Sauce Recipe

This Chicken Mushroom Skillet Asiago Mustard Sauce is about to become your new go-to dish because it’s:

Ready in under 30 minutes: Perfect for busy weeknights when you crave a gourmet meal without the fuss.

Incredibly flavorful and satisfying: The creamy sauce is a guaranteed crowd-pleaser, appealing to even the pickiest eaters.
Versatile and adaptable: Easily customizable with ingredient swaps and additions to suit your dietary needs and preferences.
Elegant enough for entertaining: Impress your guests with a restaurant-quality dish that’s surprisingly simple to make.

A complete meal in one pan: Chicken, veggies, and a luscious sauce – it’s everything you need for a balanced and delicious dinner.

What Does It Taste Like?

The Chicken Mushroom Skillet Asiago Mustard Sauce is an explosion of flavor in every bite. The chicken is perfectly tender, and the mushrooms provide an earthy, umami depth. The sauce is luxuriously creamy, with the sharpness of Dijon mustard cutting through the richness of the Asiago cheese. Each ingredient plays a crucial role by creating a symphony of flavor. The overall taste is savory, slightly tangy, and deeply satisfying, with a lingering warmth and a hint of nuttiness that will leave you craving more. The aroma is equally enticing, filling your kitchen with the irresistible scent of sautéed mushrooms, garlic, and creamy cheese.

What Makes This Chicken Mushroom Skillet Asiago Mustard Sauce Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

Quick Prep & Pantry-Friendly Perks

This recipe shines because it requires minimal prep time and relies on ingredients that you likely already have in your pantry. You’ll be amazed at how quickly you can transform simple ingredients into a restaurant-worthy meal. No complicated techniques or exotic ingredients are required. Just a few simple steps will put a delicious Chicken Mushroom Skillet Asiago Mustard Sauce on your table!

Hidden Health/Nutrition Benefits

This Chicken Mushroom Skillet Asiago Mustard Sauce offers notable nutritional benefits. Chicken is a lean protein source, essential for muscle building and overall health. Mushrooms are packed with antioxidants and B vitamins, contributing to immune support and energy production.

Main Ingredients: Your Key to Flavor Success!

Here are the key ingredients for the Chicken Mushroom Skillet Asiago Mustard Sauce:

2 chicken breasts

1 cup mushrooms, sliced
1 cup heavy cream
1/2 cup Asiago cheese, grated

1 tablespoon Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic, minced

Salt and pepper to taste
Fresh parsley for garnish

Let’s delve into why certain ingredients are crucial:

Chicken Breasts: We recommend using boneless, skinless chicken breasts for even cooking and easy slicing. Opt for organic, free-range chicken if possible, as it tends to be more flavorful and nutritious. The chicken is the foundation of our Chicken Mushroom Skillet Asiago Mustard Sauce.
Asiago Cheese: The distinctive nutty and slightly sharp flavor of Asiago cheese is what sets this sauce apart. Choose a high-quality aged Asiago for the best flavor. Avoid using pre-shredded cheese, as it often contains additives that can affect the sauce’s texture.
Dijon Mustard: This adds a tangy and complex flavor that balances the richness of the cream and cheese. Use a good quality Dijon mustard for the most authentic taste. Avoid using yellow mustard, as it will not provide the same depth of flavor. A key ingredient in making our Chicken Mushroom Skillet Asiago Mustard Sauce taste sublime!

Heavy Cream: The heavy cream is essential for creating the luxurious, creamy sauce that coats the chicken and mushrooms. Using a full-fat heavy cream will result in the richest and most flavorful sauce. You can substitute with half-and-half for a lighter option, but the sauce won’t be as thick or decadent. You can also check out these heavy cream substitutes.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Gluten-Free: Use gluten-free all-purpose flour (if using flour to thicken the sauce). Ensure your Dijon mustard is gluten-free, as some brands may contain gluten.

Dairy-Free: Substitute heavy cream with full-fat coconut milk or a cashew cream sauce. Use a dairy-free Asiago cheese alternative (though the flavor may vary).
Vegan: Replace chicken breasts with thick slices of portobello mushrooms or firm tofu. Use the dairy-free substitutions mentioned above.
Lower Fat: Use half-and-half instead of heavy cream, but be aware that the sauce will be thinner.

No Asiago: Substitute Parmesan or Pecorino Romano cheese.

Flavorful Additions:

Sun-dried Tomatoes: Add 1/4 cup of chopped sun-dried tomatoes for a burst of tangy sweetness.

Spinach: Stir in a handful of fresh spinach during the last few minutes of cooking for added nutrients and vibrant color.

Tools and Equipment Needed: Your Kitchen Arsenal

Here’s what you’ll need to make this amazing Chicken Mushroom Skillet Asiago Mustard Sauce.

Large Skillet: A 12-inch skillet is ideal for even cooking.

Cutting Board: For safely prepping your chicken and mushrooms.
Sharp Knife: Essential for slicing and dicing with precision.
Measuring Cups & Spoons: Accuracy is key for the perfect sauce.

Tongs: For easily flipping and moving the chicken.

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Step-by-Step Instructions: Mastering Your Chicken Mushroom Skillet Asiago Mustard Sauce!

Prepare the chicken: Pat the chicken breasts dry with paper towels and season generously with salt and pepper. This ensures a beautiful sear and even cooking.
Pro Tip: Use a meat mallet to pound the chicken breasts to an even thickness for faster and more consistent cooking.

Sauté the mushrooms: Heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook until they are browned and softened, about 5-7 minutes. Remove the mushrooms from the skillet and set aside.
Sear the chicken: In the same skillet, add the chicken breasts and sear for 3-4 minutes per side, or until golden brown. The searing process helps to trap the moisture inside the chicken, keeping it tender and Juicy.
Why this works: Searing the chicken first creates a flavorful crust that adds depth to the finished dish.
Add garlic: Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can become bitter.

Create the sauce: Pour in the heavy cream and stir in the Dijon mustard. Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened. Simmering the sauce allows the flavors to meld together.
Incorporate cheese: Stir in the grated Asiago cheese until it is melted and the sauce is smooth. The Asiago is a key ingredient in this recipe! The cheese adds a nutty and savory flavor that pairs perfectly with the mushrooms and mustard.
Return mushrooms: Return the cooked mushrooms to the skillet and stir to combine.

Simmer chicken: Place the seared chicken breasts into the sauce. Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Pro Tip: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Garnish and serve: Sprinkle with fresh parsley before serving.

Tips for Unbeatable Success: Secrets From Our Kitchen

Dry the chicken thoroughly: Patting the chicken breasts dry with paper towels before searing is crucial for achieving a beautiful golden-brown crust.
Don’t overcrowd the skillet: Cook the chicken in batches if necessary to avoid overcrowding the pan, which can lower the temperature and prevent proper searing.

Use high-quality Asiago: The flavor of the Asiago cheese is essential to this dish, so choose a good-quality aged cheese for the best results in our Chicken Mushroom Skillet Asiago Mustard Sauce.
Adjust the seasoning: Taste the sauce and adjust the seasoning with salt and pepper as needed. Remember that the Asiago cheese is already quite salty, so start with a small amount of salt and add more to taste.
Garnish generously: A sprinkle of fresh parsley adds a pop of color and freshness to the finished dish.

Control the heat when cooking the sauce: Ensure that you reduce the heat each time you level up a step in the Chicken Mushroom Skillet Asiago Mustard Sauce recipe.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

To assemble the dish, simply place the cooked chicken breasts on a serving platter and spoon the creamy mushroom sauce generously over the top. A wonderful Chicken Mushroom Skillet Asiago Mustard Sauce dish is best served hot.

Presentation Ideas:

Garnish with fresh herbs: Sprinkle chopped fresh parsley, chives, or thyme over the dish for a pop of color and freshness.
Add a swirl of cream: Drizzle a swirl of heavy cream or crème fraîche over the sauce for an extra touch of elegance.
Serve with a side of roasted vegetables: Arrange roasted asparagus, broccoli, or Brussels sprouts alongside the chicken for a complete and visually appealing meal.

Top with toasted breadcrumbs: Sprinkle toasted breadcrumbs over the sauce for added texture and crunch.

Suggested Sides, Drinks & Complements

Side Dishes:

Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the rich and savory sauce.

Rice Pilaf: Fluffy rice pilaf is another great option for soaking up the delicious sauce.
Green Beans Almondine: These crisp-tender green beans are topped with toasted almonds and a squeeze of lemon juice for a light and refreshing side.

Drinks:

Dry White Wine: A crisp dry or sweet Riesling wine like Pinot Grigio or Sauvignon Blanc pairs beautifully with the creamy sauce and chicken.
Light-bodied Red Wine: For red wine lovers, a light-bodied Pinot Noir or Beaujolais can also work well.
Sparkling Water with Lemon: A refreshing non-alcoholic option is sparkling water with a squeeze of lemon or lime. You can also have it with Malibu Bay Breeze.

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Refrigerate: Store leftover Chicken Mushroom Skillet Asiago Mustard Sauce in an airtight container in the refrigerator for up to 3-4 days.
Reheat: Reheat gently in a skillet over medium-low heat, stirring occasionally, or in the microwave. Be sure to heat properly to avoid food poisoning!
Freeze: While not ideal (the sauce may separate), you can freeze leftovers in an airtight container for up to 2 months. Thaw completely in the refrigerator before reheating.

Make-Ahead Prep Tips

Slice the Mushrooms: Slice the mushrooms ahead of time and store them in an airtight container in the refrigerator.
Grate the Cheese: Grate the Asiago cheese in advance and store it in an airtight container in the refrigerator.

Spectacular Recipe Variations: Beyond The Basics

Chicken Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for a richer flavor and more tender texture.

Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
Italian: Incorporate sun-dried tomatoes, fresh basil, and a splash of dry red wine into the sauce for an Italian-inspired twist.
Creamy Pesto: Stir in a spoonful of pesto when building the sauce for a bold pesto flavor.

The Untold Story: History, Cultural Background & Recipe Trivia

Asiago cheese originates from the Asiago region of Italy, where it has been produced since the Middle Ages.
Mushrooms have been used in cooking for centuries and are prized for their earthy flavor and nutritional value.
Dijon mustard, named after the city of Dijon in France, has been a popular condiment since the 13th century. The mustard really helps bring out the flavor in Chicken Mushroom Skillet Asiago Mustard Sauce.

Complete Nutritional Information (Per Serving)

| Nutrient | Amount (Per Serving) |
| ————- | ——————– |
| Calories | 450 |
| Protein | 40g |
| Carbohydrates | 15g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 500mg |

Answering Your Burning Questions: Chicken Mushroom Skillet Asiago Mustard Sauce FAQs

Q: Can I use a different type of cheese?
A: Yes, you can substitute Parmesan or Pecorino Romano cheese for Asiago. However, keep in mind that the flavor will be slightly different.

Q: Can I use milk instead of heavy cream?
A: While you can use milk, the sauce will be much thinner and less creamy. For a richer sauce without heavy cream, consider using half-and-half or a combination of milk and cornstarch to thicken.

Q: How do I prevent the chicken from drying out?
A: Be sure to pat the chicken dry before searing, and don’t overcook it. Cook this Chicken Mushroom Skillet Asiago Mustard Sauce until the internal temperature reaches 165°F (74°C). Simmering the chicken in a sauce after searing can also help keep it moist.

Q: Can I add vegetables to the dish?
A: Absolutely! Feel free to add other vegetables such as spinach, bell peppers, or broccoli to the skillet along with the mushrooms.

Q: Is this recipe gluten-free?
A: As written, this recipe is not gluten-free unless you make certain substitutions. To make it gluten-free, use gluten-free all-purpose flour (if using flour to thicken the sauce) and ensure your Dijon mustard is gluten-free.

If You Adored This Chicken Mushroom Skillet Asiago Mustard Sauce Extravaganza…

If you enjoyed this creamy and flavorful Chicken Mushroom Skillet Asiago Mustard Sauce, then you’ll also love:

Creamy Tuscan Chicken: Another incredibly rich and flavorful chicken dish featuring sun-dried tomatoes, spinach, and a creamy sauce.
Mushroom Garlic Spaghetti: A classic Italian dish that showcases the earthy flavors of mushrooms in a creamy and comforting rice dish.

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