Chicken Mushroom Skillet Asiago Mustard Sauce: 3 Easy Steps

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Last Updated on 11/06/2025 by SAVORY DELIGHT RECIPES LLC

Introduction

Imagine sinking your fork into tender, pan-seared chicken, bathed in a luxuriously creamy sauce that’s both rich and tangy. The earthy aroma of sautéed mushrooms mingles with the nutty sharpness of Asiago cheese and a gentle mustardy kick. This isn’t just dinner; it’s an experience. Our Chicken Mushroom Skillet Asiago Mustard Sauce recipe is more than just a set of instructions; it’s your ultimate guide to creating a restaurant-quality meal in the comfort of your own kitchen. From selecting the finest ingredients to mastering the perfect sauce consistency, we’ll walk you through every step, transforming you into a culinary artist. Prepare to be amazed by the depth of flavor and the sheer simplicity of this dish—it’s a guaranteed showstopper!

Why You Will LOVE This Chicken Mushroom Skillet Asiago Mustard Sauce Recipe

You’re going to fall head-over-heels for this Chicken Mushroom Skillet Asiago Mustard Sauce! Here’s why:

  • One-Pan Wonder: Minimal cleanup is a major win! Everything comes together beautifully in a single skillet.
  • Ready in Under 30 Minutes: Perfect for busy weeknights when you need a delicious, satisfying meal fast.
  • Impress Guests Without the Fuss: This dish looks and tastes incredibly sophisticated, yet it’s surprisingly easy to make.
  • Adaptable to Your Taste: Easily customizable with different types of mushrooms, cheeses, or spices.
  • Family-Friendly Favorite: Even picky eaters will adore the creamy sauce and tender chicken.

What Does It Taste Like?

The Chicken Mushroom Skillet Asiago Mustard Sauce is a symphony of flavors and textures. The chicken is perfectly seared, boasting a delightful browned crust with a juicy, tender interior. The mushrooms offer an earthy, savory counterpoint to the richness of the cream sauce. The Asiago cheese lends a bold, nutty, and slightly sharp flavor that melts beautifully into the sauce, creating a velvety smooth texture. The Dijon mustard adds a subtle tang and warmth, cutting through the richness and adding a delightful complexity. The aroma is intoxicating – a blend of earthy mushrooms, savory chicken, and the subtle piquancy of mustard. Every bite is a harmonious blend of creamy, savory, and slightly tangy goodness.

What Makes This Chicken Mushroom Skillet Asiago Mustard Sauce Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

Quick Prep & Pantry-Friendly Perks

This Chicken Mushroom Skillet Asiago Mustard Sauce recipe is a lifesaver for those busy weeknights. Most of the ingredients are likely already in your pantry or refrigerator. With just a few minutes of prep work – slicing the mushrooms and measuring out the sauce ingredients – you’ll be well on your way to a gourmet meal. The hands-on cooking time is minimal, leaving you with more time to relax and enjoy your delectable creation.

Hidden Health/Nutrition Benefits

This dish isn’t just delicious; it also offers some unexpected nutritional perks. Chicken breast is an excellent source of lean protein, essential for muscle building and repair. Mushrooms are packed with antioxidants and B vitamins, supporting overall health and well-being. Embrace the guilt-free indulgence!

Main Ingredients: Your Key to Flavor Success!

Here’s what you’ll need to create the ultimate Chicken Mushroom Skillet Asiago Mustard Sauce:

  • 2 chicken breasts, boneless and skinless
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup Asiago cheese, grated
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Now, let’s delve deeper into some key ingredients and why they matter:

  • Chicken Breasts: Opt for boneless, skinless chicken breasts for their lean protein content and ease of cooking. Look for breasts that are uniform in thickness to ensure even cooking. Pounding them slightly to an even thickness can also help.

  • Mushrooms: The type of mushroom you use can significantly impact the flavor of the dish. Cremini mushrooms (also known as baby bellas) are a great all-around choice, offering a deeper, earthier flavor than white button mushrooms. For a more intense flavor, consider using a mix of wild mushrooms like shiitake or oyster mushrooms.

  • Asiago Cheese: Asiago cheese is a hard cow’s milk cheese with a nutty, slightly tangy flavor. Using freshly grated Asiago is crucial because pre-shredded cheeses often contain cellulose, which can prevent them from melting smoothly into the sauce. The quality of the cheese will directly affect the richness and flavor of your Chicken Mushroom Skillet Asiago Mustard Sauce.

  • Dijon Mustard: Dijon mustard provides a crucial element of tanginess and depth of flavor to the sauce. Its subtle heat and acidity balance the richness of the cream and cheese, preventing the dish from becoming overly heavy. Choose a good quality Dijon mustard for the best results.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Need to make some changes? No problem! Here are a few ideas:

  • Gluten-Free: Ensure your Dijon mustard is gluten-free by checking the label. Serve over gluten-free pasta or cauliflower rice.
  • Dairy-Free: Substitute the heavy cream with full-fat coconut milk for a similar creamy texture. Use a dairy-free Asiago cheese alternative (though the flavor will be slightly different).
  • Lower Fat: Use half-and-half or milk instead of heavy cream, but be aware that the sauce will be thinner.
  • Vegetarian: Replace the chicken with tofu or tempeh for a plant-based option.

Want to add a little extra flair? Try these additions:

  • Garlic: Add a clove or two of minced garlic to the skillet along with the mushrooms for an extra layer of flavor.
  • White Wine: Deglaze the pan with a splash of dry white wine after cooking the chicken for a richer, more complex sauce.

Tools and Equipment Needed: Your Kitchen Arsenal

To make this Chicken Mushroom Skillet Asiago Mustard Sauce like a pro, you’ll need the following:

  • Large Skillet: A 12-inch skillet is ideal for cooking the chicken and making the sauce.
  • Cutting Board: For prepping your chicken and mushrooms.
  • Sharp Knife: A good chef’s knife will make quick work of slicing the mushrooms.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Grater: For grating the Asiago cheese. Freshly grated is best!

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Step-by-Step Instructions: Mastering Your Chicken Mushroom Skillet Asiago Mustard Sauce!

  1. Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper.
    Pro Tip: Dry chicken sears better!

  2. Heat the olive oil in a large skillet over medium-high heat.

  3. Sear the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through. An internal temperature of 165°F (74°C) is perfect.
    Why this works: Searing creates a delicious crust and locks in the juices.

  4. Remove the chicken from the skillet and set aside. Tent with foil to keep warm.

  5. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until softened and browned, about 5-7 minutes.
    Pro Tip: Don’t overcrowd the pan, or the mushrooms will steam instead of brown.

  6. Pour in the heavy cream and bring to a simmer.

  7. Stir in the grated Asiago cheese and Dijon mustard. Continue to stir until the cheese is melted and the sauce is smooth and creamy.

  8. Season the sauce with salt and pepper to taste.
    Why this works: Adjusting the seasoning at the end ensures the flavors are perfectly balanced.

  9. Return the chicken to the skillet and spoon the sauce over the top.

  10. Simmer for a few minutes, allowing the chicken to heat through and absorb some of the sauce.

  11. Garnish with fresh parsley before serving.

Tips for Unbeatable Success: Secrets From Our Kitchen

  • Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C). Overcooked chicken will be dry and tough.
  • Use Freshly Grated Asiago: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
  • Adjust the Sauce Consistency: If the sauce is too thick, add a splash of chicken broth or milk to thin it out. If it’s too thin, simmer for a few more minutes to reduce it.
  • Don’t Burn the Garlic (If Using): Add the minced garlic towards the end of cooking the mushrooms to prevent it from burning and becoming bitter.
  • Let the Chicken Rest: After searing, let the chicken rest for a few minutes before cutting or serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
  • Get a Good Sear: A well-seared chicken breast imparts a ton of flavor to the final dish. Be sure your pan is hot before adding the chicken, and don’t move it around too much while it’s searing.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

The beauty of this Chicken Mushroom Skillet Asiago Mustard Sauce lies in its simplicity. To elevate the presentation, consider these ideas:

  • Fresh Herbs: A sprinkle of freshly chopped parsley or thyme adds a pop of color and freshness.
  • Cheese Garnish: Shave some extra Asiago cheese over the top for an extra cheesy flourish.
  • Elegant Plating: Serve the chicken and sauce over a bed of creamy mashed potatoes or perfectly cooked pasta.
  • Skillet to Table: For a rustic presentation, serve the dish directly from the skillet. Just make sure the skillet is oven-safe!

Suggested Sides, Drinks & Complements

To create a complete meal, pair this Chicken Mushroom Skillet Asiago Mustard Sauce with:

  • Creamy Mashed Potatoes: The richness of the mashed potatoes complements the creamy sauce perfectly.
  • Steamed Asparagus: A light and refreshing side that balances the richness of the dish.
  • Crusty Bread: For sopping up every last drop of that delicious sauce.
  • Wine Pairing: A crisp Sauvignon Blanc or a light-bodied Pinot Noir would pair beautifully with this dish. For a non-alcoholic option, try sparkling apple cider.

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Leftover Chicken Mushroom Skillet Asiago Mustard Sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in a skillet over medium heat or in the microwave. The sauce may thicken slightly upon refrigeration; add a splash of milk or chicken broth to restore its creamy consistency. Freezing is not recommended as the sauce may separate upon thawing.

Make-Ahead Prep Tips

To save time on busy weeknights, consider these make-ahead tips:

  • Slice the Mushrooms: Slice the mushrooms up to 2 days in advance and store them in an airtight container in the refrigerator.
  • Grate the Cheese: Grate the Asiago cheese ahead of time and store it in an airtight container in the refrigerator.

Spectacular Recipe Variations: Beyond The Basics

Ready to put a different spin on this dish? Here are a few exciting variations:

  • Chicken Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for a richer, more flavorful dish.
  • Spinach and Artichoke: Add a cup of chopped spinach and a can of drained and quartered artichoke hearts to the sauce for a vibrant and flavorful twist.
  • Italian Sausage: Brown some Italian sausage in the skillet before adding the mushrooms for a heartier, more savory meal.
  • Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a touch of heat.

The Untold Story: History, Cultural Background & Recipe Trivia

Did you know that Asiago cheese originated in the Asiago Plateau in the Veneto region of Italy? This cheese has been produced for over a thousand years! Also, Dijon mustard, a key ingredient in our Chicken Mushroom Skillet Asiago Mustard Sauce, has a history dating back to 1336 in Dijon, France. It gained popularity in the 18th century and continues to be a beloved condiment worldwide. This recipe blends these classic European flavors for a truly delightful culinary experience.

Complete Nutritional Information (Per Serving)

| Nutrient | Amount (Per Serving) |
|—|—|
| Calories | 450 |
| Protein | 40g |
| Carbohydrates | 15g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 500mg |

Answering Your Burning Questions: Chicken Mushroom Skillet Asiago Mustard Sauce FAQs

  • Can I use a different type of cheese? While Asiago provides a unique nutty flavor, Parmesan or Gruyere can be substituted in a pinch. The flavor profile will be slightly different but still delicious.
  • What if my sauce is too thick? Add a splash of chicken broth, milk, or white wine to thin it out. Start with a small amount (1-2 tablespoons) and add more until you reach your desired consistency.
  • Can I make this recipe ahead of time? Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently before adding the cooked chicken. However, it’s best to cook the chicken fresh for optimal texture.
  • How do I prevent the chicken from drying out? Avoid overcooking the chicken by using a meat thermometer. Also, searing the chicken creates a flavorful crust that helps lock in the juices. Letting the chicken rest after cooking is also important.
  • What can I serve with this besides mashed potatoes and asparagus? This Chicken Mushroom Skillet Asiago Mustard Sauce is also delicious served over pasta, rice, polenta, or even zucchini noodles for a lower-carb option. A side of roasted vegetables like broccoli or Brussels sprouts would also be a great complement.

If You Adored This Chicken Mushroom Skillet Asiago Mustard Sauce Extravaganza…

If you loved the creamy richness and comforting flavors of this Chicken Mushroom Skillet Asiago Mustard Sauce, here are a few other recipes you might enjoy:

  • Creamy Tuscan Chicken: Similar creamy sauce with sun-dried tomatoes and spinach. A great way to explore slightly different flavors in a similar comforting format.
  • Mushroom Risotto: Another creamy, cheesy dish that highlights the earthy flavors of mushrooms. Explore the textures of rice-based dishes!
Ella Brooks
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