How To Make Crispy Chicken Fried Steak With Gravy: 5 Tips

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Table of Contents

Introduction

Picture this: a symphony of sizzling sounds and mouthwatering aromas filling your kitchen, culminating in a plate of perfectly crisp, golden-brown goodness. That’s the magic of Chicken Fried Steak with Gravy, a dish that evokes feelings of comfort, nostalgia, and pure, unadulterated joy. This isn’t just a meal; it’s an experience, a warm hug on a plate that brings family and friends together. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through each step, ensuring a Chicken Fried Steak with Gravy that’s so delicious, it’ll become a family favorite for generations to come. Prepare to create memories and savor every single bite!

Why Will You LOVE This Crispy Chicken Fried Steak with Gravy Recipe?

Oh, where do I even begin? This Crispy Chicken Fried Steak with Gravy recipe isn’t just about the food; it’s about the experience of creating something truly spectacular. First, the unmatched crispy texture of the steak, achieved through a simple yet effective double-dredging technique, will have you hooked at first bite. Then there’s that creamy, decadent gravy, perfectly seasoned and utterly irresistible. But beyond the taste, this recipe is surprisingly easy to follow, making it perfect for a comforting weeknight dinner or a special weekend treat. Plus, you’ll feel an immense sense of accomplishment, knowing you’ve brought this classic dish to life with your own hands. Get ready for smiles, satisfied sighs, and requests for seconds! It’s a family-friendly crowd-pleaser that delivers on flavor and heart.

What Does It Taste Like?

Imagine sinking your teeth into a perfectly crisp, golden crust that gives way to a tender, juicy steak underneath. The initial crunch is followed by a burst of savory flavors, enhanced by the subtle seasoning of salt and pepper. The steak itself is incredibly satisfying, offering a delightful chewiness that contrasts beautifully with the crispness of the breading. And then there’s the gravy – oh, that gravy! It’s warm, creamy, and buttery, with a hint of pepper that adds a gentle kick. The milk-based gravy clings to the steak, creating a harmonious blend of textures and tastes that is both comforting and indulgent. Every bite is a symphony of textures and flavors, a culinary masterpiece that leaves you wanting more. It’s the ultimate comfort food experience, delivering satisfaction with every mouthful. You can almost taste the southern comfort dripping off of it.

What Makes This Crispy Chicken Fried Steak with Gravy Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

Quick Prep & Pantry-Friendly Perks

This Crispy Chicken Fried Steak with Gravy recipe shines because it transforms simple, pantry-staple ingredients into a gourmet delight. The prep time is minimal, making it perfect for busy weeknights. The double-dredging technique, while easy, ensures an extra-crispy coating that’s far superior to single-dredged versions. The gravy, crafted from a roux of butter and flour, comes together quickly and easily, requiring just milk and seasonings. No fancy ingredients needed – just honest, straightforward flavors that deliver big on taste.
The simplicity is a perk and so is the comfort!

Hidden Health/Nutrition Benefits

While Chicken Fried Steak with Gravy isn’t traditionally touted as a health food, it does offer some unexpected nutritional benefits. The steak itself is a good source of protein, essential for building and repairing tissues. The milk in the gravy provides calcium, vital for bone health and muscle function; calcium is a great nutrient. Eggs contribute to the protein and healthy fats needed for a balanced diet. Additionally, using quality ingredients and controlling portion sizes can make this indulgently-seeming meal surprisingly wholesome. It’s a dish that nourishes both the body and the soul.

Main Ingredients: Your Key to Flavor Success!

Here are the key ingredients you’ll need to create the most delicious Crispy Chicken Fried Steak with Gravy:

1 lb cube steak (4 steaks): This is the foundation of our dish, providing the meatiness and tenderness we crave. Cube steak is pre-tenderized, making it perfect for quick cooking and maximum flavor absorption.
1 tsp salt: Essential for seasoning both the steak and the gravy, enhancing the natural flavors of the ingredients.
1 tsp black pepper: Adds a touch of heat and complexity to the dish, complementing the savory notes of the steak and gravy.

1 cup flour: Used for dredging the steak, creating a crispy, golden-brown coating that’s simply irresistible.
2 eggs: These act as a binder, helping the flour adhere to the steak. They also contribute to the richness and flavor of the coating.
1 cup buttermilk: Adds tanginess and helps to tenderize the steak while creating more depth to the flavors.

Vegetable oil for frying: Provides the perfect medium for achieving that signature crispy texture. Choose an oil with a high smoke point to ensure even cooking.
1/4 cup butter: Forms the base of the gravy, adding richness and flavor that complements the steak perfectly.
1/4 cup flour (for gravy): Used to create a roux, thickening the gravy to the desired consistency.

2 cups milk: The liquid component of the gravy, providing creaminess and lightness.
Salt and pepper to taste: Allows you to adjust the seasoning of the gravy to your personal preferences.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Let’s get creative with this Crispy Chicken Fried Steak with Gravy recipe! For a healthier twist, try using whole wheat flour instead of all-purpose flour for the dredging. If you don’t have buttermilk, simply add a tablespoon of lemon juice or vinegar to regular milk and let it sit for five minutes. For a gluten-free option, use a gluten-free flour blend. To add a pop of flavor, consider incorporating a pinch of garlic powder or onion powder into the flour mixture. Spice lovers might enjoy a dash of cayenne pepper for a little heat. As for the gravy, you can substitute milk with half-and-half for a richer texture, or add a sprinkle of nutmeg for a warm, comforting aroma. Experiment and make this recipe your own! Consider adding a splash of Worcestershire sauce or some hot sauce to the gravy for more depth.

Tools and Equipment Needed: Your Kitchen Arsenal

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Here are the essential tools for creating your Crispy Chicken Fried Steak with Gravy:

Shallow dishes or pie plates: For dredging the steak in flour, egg, and breadcrumbs.
Large skillet or frying pan: For frying the steak to golden perfection.

Tongs: For safely flipping the steak in the hot oil.
Whisk: For creating a smooth, lump-free gravy.
Thermometer: To ensure the oil is at the correct temperature (350°F or 175°C). Too cool and the steak will absorb oil instead of crisping. Alternatively, use a deep fryer

Measuring cups and spoons: For accurate ingredient measurements.
Wire rack: For draining excess oil from the fried steak.

Step-by-Step Instructions: Mastering Your Crispy Chicken Fried Steak with Gravy!

Prepare the Dredging Station: Set up three shallow dishes. In the first, place the flour seasoned with salt and pepper. In the second, whisk the eggs and buttermilk together.
Pro Tip: Ensure the flour is evenly spread and free of clumps for a consistent coating.

Dredge the Steak: Dip each cube steak into the flour, ensuring it’s fully coated. Then, dredge it in the egg mixture, followed by another coating of flour. Press the flour firmly onto the steak to ensure it adheres well.
Pro Tip: Double-dredging is the key to achieving an extra-crispy crust.
Fry the Steak: Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully place the dredged steaks into the hot oil, being sure not to overcrowd the pan.
Pro Tip: Frying in batches prevents the oil temperature from dropping too low, ensuring even cooking.
Cook to Golden Perfection: Fry the steaks for about 3-4 minutes per side, or until they are golden brown and cooked through.
Pro Tip: Use a thermometer to ensure the internal temperature of the steak reaches 145°F (63°C) for medium doneness.

Drain and Rest: Remove the fried steaks from the skillet and place them on a wire rack to drain excess oil.
Pro Tip: Resting the steak for a few minutes allows the juices to redistribute, resulting in a more tender and flavorful steak.
Make the Gravy: In the same skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.
Pro Tip: Cook the roux until it turns a light golden brown for a richer flavor.
Whisk in the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the gravy thickens to your desired consistency.
Pro Tip: If the gravy is too thick, add a little more milk to thin it out.

Season to Taste: Season the gravy with salt and pepper to your liking.
Pro Tip: A pinch of nutmeg can add a warm, comforting note to the gravy.
Serve Immediately: Pour the gravy over the Crispy Chicken Fried Steak and serve immediately.
Pro Tip: Garnish with fresh parsley for a touch of color and freshness.

Tips for Unbeatable Success: Secrets From Our Kitchen

To elevate your Crispy Chicken Fried Steak with Gravy to legendary status, consider these insider tips:

Pound the steak: Lightly tenderizing the cube steak ensures even cooking and a more tender result. If you can’t buy it pre-cubed, you can do it yourself with a meat mallet.
Don’t overcrowd the pan: Frying the steaks in batches prevents the oil temperature from dropping, resulting in crispier steaks.
Use a thermometer: Monitoring the oil temperature ensures consistent cooking and prevents the steaks from becoming greasy.

Season generously: Don’t be afraid to season the flour, egg mixture, and gravy with plenty of salt and pepper for maximum flavor.
Adjust the gravy consistency: Customize the thickness of the gravy by adding more or less milk to achieve your desired consistency.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

For a visually stunning presentation, place the Crispy Chicken Fried Steak on a warm plate and generously smother it with creamy gravy. Garnish with a sprinkle of fresh parsley or chopped chives for a pop of color. Consider adding a side of mashed potatoes or creamy coleslaw to complete the Southern comfort food experience. Make it look home style! Dusting the rim of the plate with a bit of paprika adds a touch of elegance.

Suggested Sides, Drinks & Complements

To create a truly memorable meal, pair your Crispy Chicken Fried Steak with Gravy with classic Southern sides like creamy mashed potatoes, buttery green beans, or sweet corn on the cob. Biscuits or Texas toast are a must for soaking up all that delicious gravy! For drinks, consider a refreshing iced tea or lemonade. For a grown-up twist, a crisp Chardonnay or a light-bodied Pinot Noir complements the richness of the dish perfectly.

Smart Storage & Efficient Preparation Tips

Storage Guidelines

If you happen to have leftovers (though that’s a big “if”), store the Chicken Fried Steak and gravy separately in airtight containers in the refrigerator. The steak will stay fresh for up to 3 days, while the gravy is best consumed within 2 days. Reheat gently in a skillet or microwave.

Make-Ahead Prep Tips

To save time on busy weeknights, you can prepare the individual steaks by dredging them with the coating (flour, egg, buttermilk). Layer the dredged steaks in a container, and store in the fridge for up to 24-hours. You can also whip up the gravy ahead of time and store it in the refrigerator. Simply reheat and adjust the seasoning as needed before serving.

Spectacular Recipe Variations: Beyond The Basics

Ready to take your Crispy Chicken Fried Steak with Gravy to the next level? Try these exciting variations:

Spicy Chicken Fried Steak: Add a dash of cayenne pepper or hot sauce to the flour mixture for a fiery kick.
Mushroom Gravy: Sauté sliced mushrooms with the butter before adding the flour for a savory, earthy twist to create a delicious mushroom gravy.

Country Gravy with Sausage: Crumble cooked sausage into the gravy for a hearty, protein-packed meal.
Chicken Fried Chicken: Substitute chicken breasts for the cube steak for a lighter, poultry-based option, using the same dredging technique.
Jalapeño Gravy: Add finely chopped jalapeños to the gravy mixture for a spicy, Southwestern-inspired dish.

The Untold Story: History, Cultural Background & Recipe Trivia

Chicken Fried Steak, despite its name, is actually a steak dish, not chicken! It evolved from the German/Austrian Wiener Schnitzel brought to America by immigrants. This dish quickly became a staple in Southern cuisine, where it was adapted with local flavors and techniques. The term “chicken fried” refers to the cooking method, which is similar to that used for frying chicken. It is said to have originated in Texas in the early 20th century, quickly becoming a comfort food favorite across the South. Chicken Fried Steak is a regional culinary masterpiece. Today, it’s a beloved dish served in diners, restaurants, and homes across the country, celebrated for its crispy /https://savorydelightrecipes.com/golden-baked-beef-cheese-puff-rolls/ texture, savory flavor, and comforting appeal.

Complete Nutritional Information (Per Serving)

Here is an approximate nutritional breakdown per serving of Chicken Fried Steak with Gravy. Note this can vary based on brands used and specific preparation methods.

Answering Your Burning Questions: Crispy Chicken Fried Steak with Gravy FAQs

Q: Can I use a different cut of steak?
A: While cube steak is traditionally used for Chicken Fried Steak, you can substitute it with round steak or sirloin steak. However, be sure to pound the steak to tenderize it before cooking.
Q: Can I make the gravy without butter?
A: While butter adds richness and flavor to the gravy, you can substitute it with vegetable oil or olive oil. However, the flavor profile will be slightly different.
Q: How do I prevent the breading from falling off the steak?
A: Ensure the steak is dry before dredging it in the flour, egg, and breadcrumbs. Press the breading firmly onto the steak to help it adhere. Double-dredging also helps in creating a more secure coating.
Q: What is the best oil for frying Chicken Fried Steak?
A: Vegetable oil, canola oil, or peanut oil are all excellent choices for frying Chicken Fried Steak. These oils have a high smoke point, which is important for achieving that signature crispy crust.
Q: Can I bake the Chicken Fried Steak instead of frying it?
A: While frying is essential for achieving the signature crispy texture, you can bake the Chicken Fried Steak as a healthier alternative. Bake at 400°F or 200°C for 20-25 minutes, or until the steak is cooked through and the breading is golden brown. Results, while still delicious, will be very different.

If You Adored This Crispy Chicken Fried Steak with Gravy Extravaganza…

If you absolutely loved this Crispy Chicken Fried Steak with Gravy recipe, then prepare to tantalize your taste buds with so many other comfort food recipes! Be sure to explore other cozy classics like creamy mac and cheese, hearty shepherd’s pie, or chicken pot pie. Each dish is a celebration of flavor and comfort, guaranteed to warm your heart and satisfy your cravings. Happy cooking!

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