Easy Garlic Butter Chicken Over Parmesan Penne

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Craving Comfort? Sink Your Teeth Into This Garlic Butter Chicken Over Parmesan Penne!

Remember those nights when you just needed a hug in a bowl? This Garlic Butter Chicken Over Parmesan Penne is it! It’s pure comfort food, elevated with rich garlic butter sauce and a generous blanket of Parmesan. Simple enough for a weeknight dinner, but impressive enough to serve to guests. It’s a family favorite that quickly becomes a go-to easy meal! Also, you can count on it to get you through simple answers when preparing for an easy family or social function with excellent taste all while making lasting relationships.

Why Will You LOVE This Garlic Butter Chicken Over Parmesan Penne Recipe?

This isn’t just another pasta recipe. It’s a symphony of flavors and textures that’ll have you craving it again and again.

1. Ridiculously Easy: Forget complicated recipes with a million steps. This one comes together in under an hour, perfect for busy weeknights. You won’t be stuck in the kitchen all night which can improve your value of meal preparation!
2. Packed with Flavor: The garlic butter sauce is the star of the show – rich, creamy, and bursting with garlicky goodness. It’s a flavor that’s both comforting and exciting.
3. Family-Friendly: Even the pickiest eaters will devour this Garlic Butter Chicken Over Parmesan Penne. It’s a guaranteed crowd-pleaser! This family loved recipe makes more family time occur when everyone eats together
4. Customizable: Want to add some veggies? Go for it! Need it gluten-free? Easy swap! This recipe is a blank canvas for your culinary creativity. This helps benefit the people trying to find their own creative solutions
5. Impress Your Friends: This dish looks and tastes like it came from a fancy restaurant, but it’s secretly super simple to make. Get ready for the compliments to roll in. This enhances the taste in each and everyone you invite!

What Does It Taste Like?

Imagine perfectly cooked penne pasta, coated in a luxurious garlic butter sauce that clings to every strand. The chicken is tender and juicy, infused with garlic and herbs. The Parmesan cheese adds a salty, nutty, and savory richness, enhanced by the creamy mozzarella cheese. Every bite is an explosion of flavor, with a comforting warmth from the butter and a subtle kick from the optional red pepper flakes. It’s rich, creamy, savory, and utterly irresistible. The blend of garlic, parmesan and butter is heavenly

What Makes This Garlic Butter Chicken Over Parmesan Penne Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?:

This recipe is uniquely irresistible because of its quick preparation time. It relies on readily available ingredients, saving time and effort in the kitchen.

Hidden Nutritional Benefits:

Chicken: A great source of lean protein, essential for muscle building and repair.

Garlic: Known for its immune-boosting and anti-inflammatory properties.

Parmesan Cheese: Provides calcium for strong bones and teeth.

Heavy Cream: Although decadent, it provides essential fats and vitamins.

Each serving can provide a substantial boost of energy and essential nutrients. For example, chicken’s 25g of protein and cream’s vitamins are amazing!

Main Ingredients: Your Key to Flavor Success!

Here’s what you’ll need to create this masterpiece:

• 12 oz penne pasta: The base of our dish. Penne’s ridges perfectly capture the delicious sauce. Aim for top quality selection to elevate the experience!
• 1 lb boneless skinless chicken breasts, sliced: Provides the protein and heartiness of the dish. Slicing ensures quick and even cooking.
• 2 tbsp olive oil: Used for sautéing the chicken and adding a subtle fruity flavor.
• Salt and black pepper, to taste: Essential for seasoning and balancing the flavors.
• 1/2 tsp garlic powder: Enhances the garlicky flavor even further.
• 5 garlic cloves, minced: The heart and soul of the garlic butter sauce—fresh garlic is a must!
• 1/2 cup unsalted butter: Creates the rich, creamy, and decadent sauce.
• 1 1/2 cups heavy cream: Adds richness and creaminess to the sauce.
• 1 cup freshly grated Parmesan cheese: Provides a salty, nutty, and savory flavor that complements the garlic butter.
• 1/2 cup shredded mozzarella cheese: Adds a gooey, cheesy texture to the dish. Melts over the penne to create cheese like no other.
• 1/4 tsp crushed red pepper flakes (optional): Adds a touch of heat for those who like a little kick.
• Fresh parsley, for garnish: Adds a pop of color and freshness.

Ingredient Swaps, Smart Substitutions & Flavorful Additions: Unlock Casserole Creativity!

Want to put your own spin on this Garlic Butter Chicken Over Parmesan Penne? Here are some ideas:

1. Gluten-Free: Use gluten-free penne pasta.
2. Lower Carb: Substitute zucchini noodles or cauliflower rice for the pasta.
3. Dairy-Free: Use plant-based butter and cream alternatives. The dish may lack some of the same complexities, but it still tastes amazing!
4. Vegetarian: Replace the chicken with mushrooms or roasted vegetables like broccoli or bell peppers.
5. Spicy: Add more crushed red pepper flakes, a pinch of cayenne pepper, or a diced jalapeño.
6. Add Veggies: Toss in some spinach, sun-dried tomatoes, or asparagus for extra nutrients and flavor.
7. Herbs: Experiment with different herbs like thyme, rosemary, or oregano. They will enhance taste!
8. Lemon: A squeeze of fresh lemon juice brightens up the sauce and adds a zesty touch.
9. Wine: Add a splash of white wine to the sauce for extra depth of flavor.
10. Protein Boost: Add shrimp instead of chicken for a seafood twist, or use Italian sausage for a heartier meal.

7. Tools and Equipment Needed: Your Kitchen Arsenal

Make cooking easier with the right tools!

• Large Pot: For cooking the penne pasta to al dente perfection.
• Large Skillet or Dutch Oven: For cooking the chicken and making the sauce. Sauté everything together to maximize flavors.
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• Colander: For draining the pasta once it’s cooked. A good Colander means no mess!
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• Cheese Grater: For grating the Parmesan cheese, which adds incredible flavor.
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• Cutting Board: For safely slicing the chicken and mincing the garlic.
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• Chef’s Knife: A good knife makes prepping ingredients a breeze.
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• Mixing Spoons: For stirring the sauce and combining the ingredients.
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• Garlic Press: For mincing garlic quickly and easily.
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Tap ‘Showcase’ to grab the tools you need for this recipe—and every recipe you’ll love!

Step-by-Step Instructions: Mastering Your Garlic Butter Chicken Over Parmesan Penne!

1. Cook the pasta: Cook the penne pasta according to package directions until al dente. Drain and set aside.
   • Pro Tip: Reserve about 1/2 cup of pasta water before draining. This starchy water can be added to the sauce to help it cling to the pasta.
2. Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and garlic powder. Add the chicken to the skillet and cook until cooked through and lightly browned. Remove the chicken from the skillet and set aside.
   • Pro Tip: Don’t overcrowd the skillet! Cook the chicken in batches if necessary to ensure even browning.
3. Make the garlic butter sauce: Add the butter to the same skillet and melt over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
   • Pro Tip: Be careful not to burn the garlic! Burnt garlic tastes bitter.
4. Add the cream and cheese: Pour the heavy cream into the skillet and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese and mozzarella cheese until melted and smooth.
   • Pro Tip: For an even smoother sauce, use a whisk to stir in the cheese.
5. Combine everything: Add the cooked pasta and chicken back to the skillet. Toss to coat everything in the sauce. Stir in the crushed red pepper flakes (if using).
6. Garnish and serve: Garnish with fresh parsley and serve immediately.

Tips for Unbeatable Success: Secrets From Our Kitchen

1. Don’t Overcook the Pasta: Al dente pasta holds its shape better and absorbs the sauce more effectively.
2. Use Freshly Grated Parmesan: Pre-shredded Parmesan often contains cellulose, which can prevent it from melting properly.
3. Taste and Adjust Seasoning: Before serving, taste the sauce and adjust the salt, pepper, and garlic powder as needed.
4. Mix the sauce right after chicken is finished: Mixing the sauce immediately maximizes the flavors because it keeps it from burning.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions: The Grand Finale

• Assembly: Toss the pasta, chicken, and sauce together gently but thoroughly to ensure everything is evenly coated.
• Presentation: Serve in individual bowls or on a large platter. Garnish generously with fresh parsley and a sprinkle of extra Parmesan cheese. Consider color wheel items that work. When using a white plate, the parmesan should be spread so everyone can savor it to enjoy!
• Serving Suggestions: Serve with a side of garlic bread, a fresh salad, or roasted vegetables. Pair with a crisp white wine or a refreshing lemonade to complete the meal

Smart Storage & Efficient Preparation Tips: Work Smarter, Not Harder

• How to Store: Store leftover Garlic Butter Chicken Over Parmesan Penne in an airtight container in the refrigerator for up to 3-4 days with temperatures below 40˚ F to prevent foodborne illnesses.
• How to Prepare in Advance: You can cook the chicken and the pasta ahead of time and store them separately in the refrigerator. Prepare the sauce up to 24 hours in advance and refrigerate. When ready to serve, simply reheat the sauce, add the pasta and chicken, and toss to combine.

Spectacular Recipe Variations: Beyond The Basics

1. Creamy Pesto Chicken Penne: Stir in a few tablespoons of pesto to the sauce for a vibrant and herby twist.
2. Sun-Dried Tomato and Spinach Chicken Penne: Add sun-dried tomatoes and spinach for a Mediterranean flair.
3. Spicy Chorizo Chicken Penne: Use chorizo instead of chicken for a spicy and flavorful kick.
4. Black Bean and Salsa Chicken Penne: Add black beans with hot salsa for an authentic kick during holidays ( like cinco de mayo)!
5. Mushroom Lovers Chicken Penne: Use chicken pieces while slicing assorted mushrooms for mushroom lovers.

The Untold Story: History, Cultural Background & Recipe Trivia

This dish is a modern comfort food classic. While its exact origins are hard to pinpoint, it draws inspiration from Italian-American cuisine and the popularity of creamy pasta sauces. Garlic and butter have long been staples in Italian cooking, and the addition of chicken and Parmesan cheese elevates the dish to a satisfying and flavorful meal.

Complete Nutritional Information (Per Generous Serving): Power Your Body

Disclaimer: This is an estimate and may vary based on brands, preparation methods, and ingredient substitutions.

• Calories: 650
• Protein: 45g
• Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
• Cholesterol: 200mg
• Carbohydrates: 50g
  • Complex Carbohydrates: 40g
  • Simple Carbohydrates: 10g
• Fiber: 3g
• Sugar: 5g
• Sodium: 800mg
• Vitamin A: 15% DV
• Vitamin C: 5% DV
• Calcium: 30% DV
• Iron: 10% DV

Answering Your Burning Questions: Garlic Butter Chicken Over Parmesan Penne FAQs

1. Can I use a different type of pasta? Absolutely! Fettuccine, spaghetti, or rotini would also work well.
2. Can I make this ahead of time? Yes, you can prepare the sauce and cook the chicken ahead of time and store them separately in the refrigerator. Combine everything when ready to serve.
3. Can I freeze this dish? Freezing is not recommended as the sauce may separate upon thawing; however, freeze the portions ahead before adding and mixing the creamy sauce in order to maximize flavor content.
4. How long does it last in the fridge? It will last for up to 3-4 days in the refrigerator.
5. Can I use frozen chicken? Yes, just make sure to thaw it completely before cooking.
6. What can I add to make it spicier? Crushed red pepper flakes, cayenne pepper, or a diced jalapeño will add a touch of heat.
7. Is this recipe gluten-free? Not as written, but you can easily make it gluten-free by using gluten-free pasta.
8. Can I use milk instead of heavy cream? Milk will make the sauce thinner and less rich. For a creamier sauce, consider using half-and-half.
9. How do I prevent the chicken from drying out? Don’t overcook the chicken! Cook it until it’s just cooked through.
10. Why is my sauce grainy? The cheese may not have melted properly. Make sure to use freshly grated Parmesan and stir the cheese over low heat until melted and smooth.

If You Adored This Garlic Butter Chicken Over Parmesan Penne Extravaganza…

Then discover these extraordinary culinary delights…

• Creamy Tomato Pasta Bake: A comforting and cheesy baked pasta dish.
• Lemon Herb Roasted Chicken: A delicious and flavorful chicken recipe perfect for a weeknight meal.
• Shrimp Scampi with Linguine: A classic Italian dish with succulent shrimp and a garlic butter sauce.
• Mushroom Risotto: A creamy and flavorful rice dish with earthy mushrooms.
• Garlic Parmesan Roasted Broccoli: A simple and delicious way to enjoy a healthy vegetable.

Try this Garlic Butter Chicken Over Parmesan Penne tonight! Share your results and mouthwatering photos in the comments below! Tag us in your culinary creations on Instagram and Pinterest with #GarlicButterChickenPenne. Don’t forget to add your comments related to questions, improvements in each component, and stories when eating too! This dish is a delight!