Garlic Butter Ribeye Steak And Shrimp: 5 Easy Steps

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Table of Contents

Introduction

Imagine sinking your teeth into a perfectly seared ribeye steak, its rich, buttery flavor enhanced by the savory kiss of garlic. Now, picture that paired with succulent, garlic-infused shrimp, bursting with freshness. This isn’t just a meal; it’s an experience. Our Garlic Butter Ribeye Steak and Shrimp recipe is designed to whisk you away to a culinary paradise, right in your own kitchen. Whether it’s a special occasion or a weeknight treat, this dish promises to elevate your dining experience, creating memories with every delicious bite. Get ready to impress yourself and your loved ones with this irresistible combination of land and sea!

Why Will You LOVE This Garlic Butter Ribeye Steak and Shrimp Recipe?

This isn’t just another steak and shrimp recipe; it’s a flavor explosion that’s surprisingly easy to achieve. You’ll love this Garlic Butter Ribeye Steak and Shrimp because it’s:

Incredibly Flavorful: The combination of perfectly seared ribeye with garlicky, buttery shrimp is a match made in heaven.

Easy to Make: This recipe is straightforward and doesn’t require advanced cooking skills.
Impressive: Perfect for date night, celebrations, or when you want to treat yourself.
Customizable: Easily adapt the recipe to your taste preferences and dietary needs.

Quick Dinner: This dish comes together swiftly, making it ideal for busy weeknights.
Restaurant-Quality Feel: Enjoy a gourmet meal without leaving the comfort of your home.
Crowd-Pleasing: Guaranteed to impress everyone at your dinner table. The richness of the steak paired with the delicate flavors of the shrimp is a winning combination.

What Does It Taste Like?

The Garlic Butter Ribeye Steak is a symphony of flavors and textures. The first bite is a burst of savory, beefy goodness, with a slightly crispy, caramelized crust giving way to a tender, juicy interior. The richness of the ribeye is perfectly balanced by the fragrant garlic butter sauce, adding a luxurious, melt-in-your-mouth sensation.

The Garlic Butter Shrimp offers a delightful contrast. Each shrimp is plump and springy, infused with the pungent aroma of garlic, the brightness of lemon, and the earthy notes of fresh parsley. The butter creates a velvety coating, while the garlic adds a pleasant bite. This dish is similar to the flavors found in /https://savorydelightrecipes.com/honey-glazed-shrimp-medley/.

Together, the steak and shrimp deliver an unforgettable culinary experience. The combination of flavors – robust steak, delicate shrimp, savory garlic, creamy butter, and zesty lemon – creates a harmonious blend that tantalizes the taste buds and leaves you craving more. The textures, too, are a delight, from the tender steak to the succulent shrimp.

What Makes This Garlic Butter Ribeye Steak and Shrimp Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

This recipe stands out because of its perfect balance of indulgence and ease. It’s designed to be both a luxurious experience and a manageable weeknight meal. This recipe utilizes the garlic butter flavors that are present in /https://savorydelightrecipes.com/garlic-butter-steak-bites/.

Quick Prep & Pantry-Friendly Perks

Minimal Prep Time: Most of the ingredients are ready to go with minimal chopping and measuring.
Pantry Staples: Relies on ingredients you likely already have in your kitchen: butter, garlic, salt, pepper, and olive oil.

Fast Cooking: The steak cooks quickly in a hot pan, and the shrimp takes just minutes to sauté.
Easy Cleanup: One-pan cooking minimizes the mess, making cleanup a breeze. The simplicity ensures you spend less time in the kitchen and more time enjoying your meal.

Hidden Health/Nutrition Benefits

While this dish is undeniably decadent, it also offers some surprising nutritional benefits:

High in Protein: Both ribeye steak and shrimp are excellent sources of protein, essential for muscle building and repair.
Rich in Nutrients: Ribeye steak contains iron, zinc, and B vitamins, while shrimp provides selenium, vitamin B12, and omega-3 fatty acids.
Garlic Power: Garlic is known for its immune-boosting and anti-inflammatory properties.

Healthy Fats: While ribeye is high in fat, it also contains healthy monounsaturated fats. Using grass-fed butter adds additional beneficial fats.
Asparagus Boost: Asparagus, when added, provides fiber, folate, and vitamins K, A, and C. This combination ensures a delicious and nutritious plate.

Main Ingredient : Your Key to Flavor Success!

Here’s a breakdown of the key ingredients and their crucial roles in this delectable recipe:

2 ribeye steaks (1–1.5 inches thick): The star of the show, ribeye, is chosen for its marbling, which renders during cooking, resulting in a juicy and flavorful steak. The thickness ensures a good sear and a medium-rare center.
1 tbsp olive oil: Used for searing the steak, olive oil has a high smoke point, preventing it from burning and ensuring a crispy crust.
Salt and freshly ground black pepper: Essential for seasoning both the steak and shrimp, enhancing their natural flavors. Freshly ground pepper adds a more robust aroma.

1 tsp garlic powder: Adds a consistent garlic flavor to the steak, complementing the fresh garlic used for the shrimp.
1 tsp fresh thyme or rosemary: These herbs infuse the steak with an earthy, aromatic essence, elevating its complexity. Fresh herbs provide a more vibrant flavor than dried.
1 tbsp butter (for basting): Basting the steak with butter during cooking adds moisture, richness, and a beautiful golden-brown color.

200g large shrimp, peeled and deveined: Large shrimp are chosen for their succulent texture and ease of handling. Peeled and deveined shrimp save time and ensure a clean taste.
2 tbsp butter: Forms the base of the garlic butter sauce for the shrimp, adding richness and a velvety texture.
3 cloves garlic, minced: Provides the signature garlic flavor to the shrimp, adding a pungent aroma and a savory bite.

1 tbsp lemon juice: Brightens the shrimp, balancing the richness of the butter and garlic with its acidity.
1 tsp chopped parsley: Adds a fresh, herbaceous element to the shrimp, enhancing its visual appeal and flavor.
4 medium potatoes, peeled and cubed: Potatoes serve as a hearty side dish, complementing the richness of the steak and shrimp. Cubing ensures even cooking.

1/4 cup heavy cream or milk: Adds creaminess to the mashed potatoes, creating a smooth and luxurious texture.
1 bunch asparagus, trimmed: Adds a fresh, green vegetable component to the dish, balancing the richness of the steak and shrimp. Trimmed asparagus cooks quickly and evenly. Each ingredient plays a vital role, contributing to the harmonious blend of flavors and textures that make this recipe extraordinary.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Steak: If you don’t have ribeye, you can use New York strip, sirloin, or even filet mignon. Adjust cooking times accordingly based on the thickness of the cut.

Shrimp: Feel free to use prawns or scallops instead of shrimp. Adjust cooking times as needed.
Butter: For a dairy-free option, use olive oil or coconut oil instead of butter.
Garlic: If you don’t have fresh garlic, you can use garlic paste or garlic powder. Start with 1/2 teaspoon of garlic powder for every clove of garlic.

Herbs: If you don’t have fresh thyme or rosemary, you can use dried herbs. Use 1/2 teaspoon of dried herbs for every tablespoon of fresh herbs.
Lemon Juice: Lime juice can be used as a substitute for lemon juice.
Potatoes: Sweet potatoes, cauliflower mash, or roasted vegetables can be used instead of potatoes.

Asparagus: Green beans, broccoli, or Brussels sprouts are great alternatives to asparagus. Consider this /https://savorydelightrecipes.com/sauteed-asparagus-mushrooms/.

Flavorful Additions:

Red Pepper Flakes: Add a pinch of red pepper flakes to the garlic butter sauce for a touch of heat.

White Wine: Deglaze the pan with a splash of white wine after cooking the steak for an extra layer of flavor.
Parmesan Cheese: Sprinkle grated Parmesan cheese over the shrimp and asparagus for a cheesy twist.
Balsamic Glaze: Drizzle balsamic glaze over the steak and asparagus for a sweet and tangy finish.

Tools and Equipment Needed: Your Kitchen Arsenal

Cast Iron Skillet: Essential for achieving a perfect sear on the steak. Buy here

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Tongs: For flipping and handling the steak and shrimp. Buy here
Meat Thermometer: To ensure the steak is cooked to your desired doneness. Buy here

Cutting Board: For prepping the vegetables and steak. Buy here
Chef’s Knife: For chopping and mincing the garlic and herbs. Buy here
Potato Masher: For making the mashed potatoes. Buy here

Saucepan: For cooking the potatoes. Buy here
Small Bowl: For mixing the garlic butter sauce. Buy here

Step-by-Step Instructions: Mastering Your Garlic Butter Ribeye Steak and Shrimp!

Prepare the Steak: Pat the ribeye steaks dry with paper towels. Season generously with salt, freshly ground black pepper, and garlic powder. Sprinkle with fresh thyme or rosemary.
- Pro Tip: Ensure the steaks are completely dry to achieve a perfect sear.
Sear the Steak: Heat olive oil in a cast-iron skillet over high heat until smoking hot. Add the steaks and sear for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
- Pro Tip: Don’t overcrowd the pan. Sear the steaks in batches if necessary to maintain high heat.
Baste the Steak: Add butter to the skillet during the last minute of cooking. Tilt the pan and use a spoon to baste the steaks with the melted butter.
- Pro Tip: Basting adds richness and flavor and helps create a beautiful crust.
Rest the Steak: Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- Pro Tip: Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
Prepare the Shrimp: While the steak is resting, melt butter in the same skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Pro Tip: Be careful not to burn the garlic, as it can become bitter.
Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Pro Tip: Don’t overcrowd the pan. Cook the shrimp in batches if necessary to ensure even cooking.
Finish the Shrimp: Stir in lemon juice and chopped parsley. Season with salt and pepper to taste.
- Pro Tip: The lemon juice adds brightness and balances the richness of the butter and garlic.
Make the Mashed Potatoes: While the steak and shrimp are cooking, boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain well.
- Pro Tip: Start with cold water for even cooking.
Mash the Potatoes: Return the drained potatoes to the saucepan. Add heavy cream or milk and mash until smooth and creamy. Season with salt and pepper to taste.
- Pro Tip: For extra flavor, add a knob of butter or a dollop of sour cream.
Cook the Asparagus: In the same skillet, cook the asparagus for 5-7 minutes until tender-crisp. Season with salt and pepper to taste.
Place in the oven for 5 minutes to toast up asparagus.

Tips for Unbeatable Success: Secrets From Our Kitchen

Use High-Quality Ingredients: The better the ingredients, the better the flavor.
Don’t Overcook the Steak: Use a meat thermometer to ensure the steak is cooked to your desired doneness. Medium-rare is around 130-135°F (54-57°C).
Sear at High Heat: High heat is essential for achieving a perfect sear on the steak.

Rest the Steak: Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak.
Don’t Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be rubbery and tough.
Use Fresh Garlic: Fresh garlic has a much more robust flavor than garlic powder.

Taste and Adjust: Taste the garlic butter sauce and mashed potatoes, and adjust the seasoning as needed.
Preheat Your Pan: Make sure your skillet is screaming hot before adding the steak. A hot pan is key to a good sear.
Pat Dry: Always pat your steak and shrimp dry before cooking to help them brown properly.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

Slice the Steak: Slice the ribeye steak against the grain into thin, even slices.
Arrange the Dish: Arrange the sliced steak on a platter or individual plates. Top with garlic butter shrimp and a side of mashed potatoes and asparagus. This is similar to how the steak is plated in /https://savorydelightrecipes.com/grilled-steak-asparagus-loaded-baked-potato/.
Garnish: Garnish with fresh parsley, a lemon wedge, or a sprinkle of red pepper flakes.

Drizzle: Drizzle any remaining garlic butter sauce over the steak and shrimp.
Elevate: Add a sprinkle of flaky sea salt for an extra touch of elegance. Presentation matters just as much as taste!

Suggested Sides, Drinks & Complements

Sides:
- Garlic bread
- Steamed vegetables
- Caesar salad
- Creamed spinach
Drinks:
- Red wine (Cabernet Sauvignon, Merlot)
- White wine (Chardonnay, Sauvignon Blanc)
- Craft beer
- Sparkling water with lemon

Complements:
- Horseradish sauce
- Chimichurri sauce
- Bearnaise sauce
- Melted blue cheese

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Steak: Store leftover steak in an airtight container in the refrigerator for up to 3-4 days.

Shrimp: Store leftover shrimp in an airtight container in the refrigerator for up to 1-2 days.
Mashed Potatoes: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days.
Asparagus: Store leftover asparagus in an airtight container in the refrigerator for up to 2-3 days.

Reheating: Reheat the steak and shrimp gently in a skillet over low heat or in the microwave. Reheat the mashed potatoes in the microwave or on the stovetop, adding a splash of milk or cream to restore moisture.

Make-Ahead Prep Tips

Steak: Season the steaks up to 24 hours in advance and store them in the refrigerator.
Shrimp: Peel and devein the shrimp up to 24 hours in advance and store them in the refrigerator. Prepare the garlic butter sauce and store it in the refrigerator.

Mashed Potatoes: Peel and cube the potatoes up to 24 hours in advance and store them in the refrigerator in a bowl of water to prevent browning.
Asparagus: Trim the asparagus up to 24 hours in advance and store it in the refrigerator.
Sauce: The garlic butter sauce can be made a day ahead and stored in the refrigerator. Just reheat before serving.
Preparing ingredients in advance can significantly reduce cooking time, making this recipe even more convenient for busy weeknights.

Spectacular Recipe Variations: Beyond The Basics

Spicy Garlic Butter Ribeye Steak and Shrimp: Add a pinch of red pepper flakes to the garlic butter sauce for a touch of heat.
Lemon Herb Garlic Butter Ribeye Steak and Shrimp: Add a mixture of fresh herbs, such as thyme, rosemary, and oregano, to the garlic butter sauce. Increase acidity with more lemon juice.
Blackened Garlic Butter Ribeye Steak and Shrimp: Season the steak and shrimp with a blackened seasoning blend before cooking.

Cajun Garlic Butter Ribeye Steak and Shrimp: Add Cajun seasoning to the steak and shrimp for a flavorful twist. Similar to the cajun seasoning on this dish /https://savorydelightrecipes.com/cajun-steak-bites-with-rice/.
Mediterranean Garlic Butter Ribeye Steak and Shrimp: Add sun-dried tomatoes, Kalamata olives, and feta cheese to the garlic butter sauce.
Garlic Butter Lobster & Ribeye: Substitute the shrimp with lobster tails.

The Untold Story: History, Cultural Background & Recipe Trivia

The pairing of steak and seafood, often referred to as “surf and turf,” has a rich history in American cuisine. It gained popularity in the mid-20th century as a symbol of luxury and indulgence, often served in high-end steakhouses.

The combination represents the best of both worlds: the rich, hearty flavors of the land and the delicate, briny flavors of the sea. While the exact origin is debated, many believe it originated in restaurants catering to celebrities and wealthy patrons who wanted to enjoy a diverse culinary experience in one meal.

Garlic butter sauce, a staple in many cuisines, has been used for centuries to enhance the flavor of both meat and seafood. Its simple yet aromatic blend of garlic, butter, and herbs adds a touch of elegance and sophistication to any dish.

Fun Fact: The term “surf and turf” was reportedly coined in the 1960s at a restaurant in Lowell, Massachusetts.

Complete Nutritional Information (Per Serving)

Nutritional information is approximate and can vary based on specific ingredients and portion sizes.

| Nutrient | Amount |
| ————- | —————— |
| Calories | 750 |
| Protein | 65g |
| Carbohydrates | 30g |
| Fat | 45g |
| Fiber | 5g |
| Sodium | 800mg |

Answering Your Burning Questions: Garlic Butter Ribeye Steak and Shrimp FAQs

Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw it completely before cooking and pat it dry with paper towels.
What’s the best way to cook the steak to different levels of doneness? Use a meat thermometer to ensure the steak is cooked to your desired doneness. Here are the internal temperatures for different levels of doneness:
- Rare: 125-130°F (52-54°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 135-145°F (57-63°C)
- Medium-well: 145-155°F (63-68°C)
- Well-done: 155°F+ (68°C+)
Can I make this recipe ahead of time? Yes, you can prepare some of the components ahead of time. Season the steaks, peel and devein the shrimp, prepare the garlic butter sauce, and peel and cube the potatoes ahead of time. Store them in the refrigerator until ready to cook.
What other vegetables can I serve with this dish? Roasted vegetables, such as Brussels sprouts, carrots, or bell peppers, are great additions. A fresh salad also complements the richness of the steak and shrimp.

Can I grill the steak instead of searing it? Absolutely! Grilling the steak adds a smoky flavor that complements the garlic butter shrimp. Just make sure to preheat your grill to high heat and cook the steak to your desired doneness. This is similar to the steak found in /https://savorydelightrecipes.com/grilled-steak/.

If You Adored This Garlic Butter Ribeye Steak and Shrimp Extravaganza…

Then you’re in for a treat! Explore our other delectable seafood and steak recipes. Dive into our mouthwatering garlic shrimp pasta or try our perfectly grilled New York strip steak. Each recipe is crafted with love and designed to bring joy to your kitchen. Happy cooking!

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