How To Make Garlic Herb Steak Tips With Cheddar Rice: 5 Steps 2025

Spread the love

Table of Contents

Introduction

As I stood in my kitchen, the rich scent of garlic wafted through the air, transporting me back to family gatherings where laughter mingled with the mouthwatering aroma of my grandmother’s cooking. It was at her table where I first learned the joy of sharing a meal—an experience that has stayed with me. Today, I’m excited to recreate that comfort with Garlic Herb Steak Tips with Cheddar Rice.

Get ready for a dish that brings together tender steak tips caramelized to perfection and a creamy, cheesy rice that will have everyone begging for seconds! 😍🍽️

Prep Time: 15 Minutes
Cooking Time: 30 Minutes
Total Time: 45 Minutes

Why Will You LOVE This Garlic Herb Steak Tips with Cheddar Rice Recipe?

This Garlic Herb Steak Tips with Cheddar Rice is not just a meal; it’s an experience that oozes warmth and invites connection. With rich flavors and an irresistible creaminess, this dish will make your dinner table feel like a celebration. The succulent steak tips provide a protein punch, all while the cheesy rice acts as a meltingly delicious bed that harmoniously brings everything together.

Imagine serving this to guests or sharing it with family and hearing the compliments rolling in! It’s the perfect blend of heartiness and comfort, sure to win over even the fussiest eaters.

What Does It Taste Like?

Picture biting into chunks of flavorful steak, lightly crusted and tender, infused with aromatic garlic and herbs. The texture is juicy with a savory outside that pairs harmoniously with the velvety, cheesy rice. The rice absorbs all the delicious juices, creating a rich and luscious mouthfeel drizzled with heavy cream and melting cheese. As you take your first bite, you’ll be met with an explosion of flavors—savory, cheesy, and just a hint of herbal freshness that dances on your palate. Aroma-wise, this dish boasts an enticing medley of garlic and herbs that will leave your kitchen smelling like a four-star restaurant.

What Makes This Garlic Herb Steak Tips with Cheddar Rice Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

Quick Prep & Pantry-Friendly Perks

Busy week? Fear not! This recipe requires just 15 minutes of prep and 30 minutes of cooking time—ideal for a weeknight dinner that feels special. Plus, it uses common pantry staples, making it budget-friendly and easy to whip up without special trips to the store.

Hidden Health/Nutrition Benefits

Packed with protein from the steak, this dish is also rich in calcium thanks to the cheese. The garlic has impressive health benefits, including boosting the immune system and reducing blood pressure. With the addition of fresh parsley, it also introduces some leafy goodness into each bite.

Main Ingredients: Your Key to Flavor Success!

Here’s what you’ll need to create this luscious dish:

1 lb steak tips or sirloin, cut into bite-sized pieces 🥩: The star of the show, providing rich flavor and protein.
1 tbsp olive oil 🌿: This healthy fat helps in searing the steak and adds depth to the dish.
1 tsp salt 🧂: Essential for highlighting all the flavors.

1/2 tsp black pepper ⚫: Adds a bit of spice and warmth.
1/2 tsp garlic powder 🧄: Enhances the garlic flavor throughout the dish.
1/2 tsp onion powder 🧅: Adds a touch of sweetness and depth.

1 tsp Italian seasoning 🍃: A blend of herbs that introduces a fragrant herbal profile.
2 tbsp butter 🧈: For richness and to sauté the garlic beautifully.
3 cloves garlic, minced 🧄: Freshly minced garlic adds an irresistible kick.

1 cup long-grain white rice 🍚: The base that will absorb all the delightful flavors.
2 1/4 cups beef broth 🍲: Providing moisture and flavor to the rice.
1/2 cup heavy cream 🥛: To create that silky creamy texture.

1 1/2 cups shredded cheddar cheese 🧀: Adds cheesiness that makes this dish comforting and indulgent.
1/4 cup grated Parmesan cheese 🧀: For an extra layer of flavor and richness.
1 tbsp chopped parsley (optional) 🌿: A fresh touch for garnish, also adding some vitamins.

Substitution suggestions:

Steak tips can be replaced with chicken or tofu for a lighter twist.
For a spicy kick, consider adding red pepper flakes to the seasoning mix!

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Steak Alternative: Use chicken breast or tofu for a lighter or vegetarian option.

Broth Options: Vegetable broth can replace beef broth to keep it vegetarian.
Cheese Variations: Swap cheddar cheese for gouda or mozzarella to change the flavor profile.
Herbs: Fresh herbs like thyme or rosemary can enhance flavor further if you have them on hand!

Tools and Equipment Needed: Your Kitchen Arsenal

Large skillet (preferably non-stick)
Knife and cutting board
Measuring cups and spoons

Wooden spoon or spatula
Serving dish

Step-by-Step Instructions: Mastering Your Garlic Herb Steak Tips with Cheddar Rice!

Season the steak tips with salt, pepper, garlic powder, onion powder, and Italian seasoning. 🌟

Heat olive oil in a large skillet over medium-high heat until shimmering. 🔥
Sear the steak for 2–3 minutes per side until browned and just cooked through. 🍽️
Remove the steak from the skillet and set aside on a plate. 👋

In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant. 🧄😍
Stir in the uncooked rice and toast it for 1–2 minutes, allowing it to soak up all the flavor. 🍚✨
Pour in the beef broth and bring to a boil. 🔥

Reduce heat, cover, and simmer for about 15 minutes, or until the rice is tender and liquid is mostly absorbed. ⏰
Stir in the heavy cream, cheddar cheese, and Parmesan. Mix well until everything is melted and creamy. 🧀🥄
Add the steak tips back into the skillet, allowing them to soak into the cheesy rice. 🍛

Serve, garnished with fresh parsley and an extra sprinkle of cheddar if you want it even cheesier. 🌿🧀

Tips for Unbeatable Success: Secrets From Our Kitchen

Use a Meat Thermometer: To avoid overcooking, aim for an internal temperature of 135°F for medium-rare steak.
Rest the Meat: Always allow your steak to rest for a few minutes after searing. This keeps it juicy.

Don’t Rush the Rice: Make sure to let the rice absorb the broth completely for optimum texture.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

Serve the creamy, cheesy rice in bowls, topping each serving with the seared steak tips. A garnish of freshly chopped parsley or extra cheese creates an inviting look. Serve it hot and fresh.

Suggested Sides, Drinks & Complements

Pair this dish with a side salad or roasted vegetables to balance the rich flavors. A bold red wine complements the steak beautifully, while sparkling water with lemon adds a refreshing touch.

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a microwave or a skillet with a splash of broth to maintain creaminess.

Make-Ahead Prep Tips

To save time, prep the steak and garlic before cooking. Diced raw steak can be refrigerated overnight, while minced garlic can be stored in a small container.

Spectacular Recipe Variations: Beyond The Basics

Mushroom Medley: Add sautéed mushrooms for an earthier flavor that pairs perfectly with steak.

Spicy Twist: Incorporate jalapeños for a zesty kick.
Mediterranean Flair: Replace cheddar with feta and add diced tomatoes and olives.

The Untold Story: History, Cultural Background & Recipe Trivia

Steak tips are a beloved American classic that combines the rustic flavors of barbecue with comforting home-cooked meals. The idea of combining a savory protein with a flavorful side, such as cheesy rice, reflects a universal culinary practice of creating hearty one-pan wonders designed to feed family and friends alike.

Complete Nutritional Information (Per Serving)

Answering Your Burning Questions: Garlic Herb Steak Tips with Cheddar Rice FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the components and store them separately, then combine and heat up when ready to serve.

Q: What can I substitute for the heavy cream?
A: For a lighter version, use half-and-half or whole milk, but keep in mind that the creaminess may differ.

Q: Can I use brown rice instead?
A: Yes, but you will need to increase the cooking time and the amount of liquid.

If You Adored This Garlic Herb Steak Tips with Cheddar Rice Extravaganza…

You’ll also love our other comforting recipes, such as creamy Cajun chicken rotini and steak bites with creamy Cajun fettuccine parmesan, as well as cheesy chicken bacon chive pull-apart bread, that bring joy and warmth to your dining table! Explore beyond the ordinary and elevate your meal prep with deliciousness!

Spread the love