How To Make Grilled Jumbo Prawns With Herb Butter: 5 Tips

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Table of Contents

Introduction

Imagine the sun setting, a gentle breeze carrying the scent of the ocean, and the tantalizing aroma of grilled jumbo prawns sizzling to perfection. Picture yourself, surrounded by loved ones, indulging in a culinary masterpiece that’s both incredibly simple and utterly divine. This isn’t just a recipe; it’s an experience, a moment of pure bliss captured in the flavors of the sea. Get ready to transform your backyard into a five-star restaurant with our Grilled Jumbo Prawns with Herb Butter recipe. It’s coastal living, elevated!

Why Will You LOVE This Grilled Jumbo Prawns with Herb Butter Recipe?

Because it’s effortless elegance on a plate. This recipe is the answer to your weeknight dinner dilemmas and your weekend barbecue ambitions. It’s quick, satisfying, and guaranteed to impress. Imagine sinking your teeth into succulent, juicy prawns infused with the richness of herb butter. It’s a taste of pure luxury, without the fuss. Plus, it’s a crowd-pleaser; even the pickiest eaters will be begging for more. The combination of fresh herbs, zesty lemon, and perfectly grilled seafood is simply irresistible. This recipe will become your go-to for summer gatherings and beyond!

What Does It Taste Like?

Imagine the first bite: a burst of smoky char gives way to the sweet, delicate flavor of the prawn. The herb butter melts in your mouth, coating your palate with the bright, herbaceous notes of parsley and the subtle tang of lemon. The garlic adds a warm, savory depth, while the salt and pepper enhance the natural sweetness of the seafood. The texture is perfect: firm yet tender, juicy, and succulent. The aroma alone is intoxicating, a symphony of grilled seafood, fresh herbs, and citrus. It’s like a summer vacation on a skewer! You’ll experience the sweet and savory dance with every bite.

What Makes This Grilled Jumbo Prawns with Herb Butter Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

Quick Prep & Pantry-Friendly Perks

You’ll be amazed at how quickly this dish comes together. With just a handful of ingredients, most of which you probably already have in your pantry, you can have restaurant-quality grilled jumbo prawns on the table in under 30 minutes. This recipe is perfect for busy weeknights when you want something delicious but don’t have a lot of time to spend in the kitchen. The simple preparation and minimal cleanup make it a winner for any occasion. No lengthy marination or complicated techniques are required!

Hidden Health/Nutrition Benefits

Beyond the delicious taste, prawns are a nutritional powerhouse. They are a great source of lean protein, essential for building and repairing tissues. They’re also packed with vitamins and minerals like vitamin B12, selenium, and iron. Plus, the fresh herbs in the butter add antioxidants and anti-inflammatory properties. Lemon juice provides a boost of vitamin C, supporting your immune system. Grilling is also a healthier cooking method than frying, as it requires less oil, so you can enjoy this dish guilt-free.

Main Ingredients: Your Key to Flavor Success!

1 1⁄2 lbs jumbo prawns, shell-on, deveined: The star of the show! Using jumbo prawns ensures maximum flavor and a satisfying bite. Leaving the shell on helps to keep the prawns moist and prevents them from drying out on the grill, while deveining ensures a clean taste.

3 tbsp unsalted butter, melted: Butter is the base of our flavorful sauce, adding richness and a silky texture to the prawns. Unsalted butter allows us to control the saltiness of the final dish.
2 cloves garlic, finely minced: Garlic adds a pungent and savory aroma that complements the sweetness of the prawns. Mincing it finely ensures it evenly distributes its flavor throughout the butter sauce.
2 tbsp fresh parsley, finely chopped: Parsley adds a fresh, herbaceous note that balances the richness of the butter and brightens the overall flavor profile. Fresh parsley is key for that vibrant taste.

1 tbsp lemon juice: Lemon juice adds a bright, acidic touch that cuts through the richness of the butter and enhances the sweetness of the prawns. It also helps to tenderize the prawns slightly. The acidity of lemon juice is vital.
1 tsp lemon zest: Lemon zest adds a concentrated burst of citrus flavor and aroma, complementing the lemon juice and adding depth to the overall taste.
Salt and freshly ground black pepper, to taste: These seasonings are essential for enhancing the natural flavors of the prawns and balancing the other ingredients. Freshly ground black pepper adds a bolder, more aromatic flavor than pre-ground pepper.

Olive oil, for brushing: Olive oil prevents the prawns from sticking to the grill and helps them to develop a beautiful char.
Lemon wedges, for serving: Lemon wedges provide an extra burst of citrus flavor and a visually appealing garnish.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Shrimp size: If you can’t find jumbo prawns, you can use large or medium-sized shrimp. Adjust the grilling time accordingly.

Butter alternatives: For a dairy-free option, you can substitute the butter with olive oil or plant-based butter.
Herb variations: Experiment with different fresh herbs like cilantro, dill, or thyme. Each herb will impart a unique flavor profile to the dish.
Spice it up: Add a pinch of red pepper flakes or a dash of cayenne pepper to the butter sauce for a touch of heat.

Garlic variations: For a milder garlic flavor, use roasted garlic instead of raw garlic.
Citrus twist: Try using lime juice and zest instead of lemon for a different citrusy flavor.

Tools and Equipment Needed: Your Kitchen Arsenal

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Grill: A gas or charcoal grill works perfectly for this recipe. A charcoal grill will impart a smokier flavor.

Grilling tongs: Essential for safely flipping and handling the prawns on the grill. Buy here
Small bowl: For mixing the herb butter.
Pastry brush: For brushing the prawns with olive oil. Buy here

Cutting board: For prepping the garlic and herbs.
Sharp knife: For mincing the garlic and chopping the herbs.

Step-by-Step Instructions: Mastering Your Grilled Jumbo Prawns with Herb Butter!

Prepare the Prawns: Rinse the jumbo prawns under cold water and pat them dry with paper towels. This step ensures they crisp up nicely on the grill.
- Pro Tip: Make sure the prawns are completely dry before grilling to prevent steaming instead of searing.
Make the Herb Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, lemon zest, salt, and pepper. Mix well until everything is evenly combined into the infused butter.
- Pro Tip: Taste the herb butter and adjust the seasonings to your liking.

Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C ).
- Pro Tip: A hot grill is essential for creating those beautiful grill marks and ensuring the prawns cook quickly and evenly.
Brush with Oil: Lightly brush the prawns with olive oil. This prevents them from sticking to the grill grates.
- Pro Tip: Don’t overdo it with the oil, as too much can cause flare-ups.
Grill the Prawns: Place the prawns on the preheated grill in a single layer, making sure not to overcrowd the grill. Grill for 2-3 minutes per side or until the prawns turn pink and opaque with slight char marks.
- Pro Tip: Be careful not to overcook the prawns, as they can become tough and rubbery.

Brush with Herb Butter: During the last minute of grilling, brush the prawns generously with the herb butter.
- Pro Tip: This allows the butter to melt into the prawns and infuse them with flavor without burning.
Serve Immediately: Remove the grilled jumbo prawns from the grill and serve immediately with lemon wedges for squeezing.
- Pro Tip: Garnish with extra fresh parsley for a pop of color and freshness.

Tips for Unbeatable Success: Secrets From Our Kitchen

Use fresh, high-quality prawns: The quality of the prawns will greatly impact the final flavor of the dish. Look for plump, firm prawns with a fresh, sea-like smell.
Don’t overcook: Prawns cook quickly, so keep a close eye on them to prevent overcooking. They are done when they turn pink and opaque and have a slight curl.

Pat the prawns dry: This ensures they get a nice sear on the grill.
Preheat the grill properly: A hot grill is essential for creating those beautiful grill marks and ensuring the prawns cook evenly.
Use a reliable thermometer: Ensure your grill or smoker is at the correct temperature before adding any food, so it cooks evenly, every time. Make sure your grill or smoker is at the correct temperature before adding any food, so it cooks evenly, every time.

* Experiment with seasonings: Don’t be afraid to adjust the seasonings to your liking. Add a pinch of red pepper flakes for heat or a dash of smoked paprika for a smoky flavor.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

Arrange the grilled jumbo prawns on a platter, garnished with fresh lemon wedges and a sprinkle of chopped parsley. For an elegant presentation, serve the prawns on a bed of mixed greens or alongside a colorful vegetable skewer. You can also thread the prawns onto skewers for easy handling and a more festive look. Drizzle any remaining herb butter over the prawns for extra flavor and richness. Consider serving them family-style for sharing.

Suggested Sides, Drinks & Complements

Grilled vegetables: Asparagus, bell peppers, zucchini, and corn on the cob are all excellent choices.
Rice pilaf: A light and fluffy rice pilaf provides a neutral base for the flavorful prawns.

Quinoa salad: A healthy and vibrant quinoa salad with fresh herbs and vegetables is a great complement.
Garlic bread: For soaking up all that delicious herb butter.
White wine: A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs perfectly with seafood.

Rosé: A dry rosé is another great option, with its fruity notes and refreshing acidity.
Lemonade or iced tea: For a non-alcoholic option, try a refreshing lemonade or iced tea.

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Cooked prawns: Store leftover grilled jumbo prawns in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Raw prawns: Store raw prawns in the refrigerator for up to 1-2 days. Make sure they are properly sealed and stored in the coldest part of the refrigerator.

Make-Ahead Prep Tips

Herb butter: The herb butter can be made up to 2 days in advance and stored in the refrigerator. Bring it to room temperature before using.
Prawn preparation: The prawns can be rinsed, patted dry, and deveined up to 1 day in advance. Store them in an airtight container in the refrigerator.

Vegetable chopping: Chop any vegetables you plan to serve alongside the prawns in advance to save time on the day of cooking.

Spectacular Recipe Variations: Beyond The Basics

Spicy Grilled Prawns: Add a pinch of red pepper flakes to the herb butter for a spicy kick.
Coconut Curry Grilled Prawns: Marinate the prawns in a mixture of coconut milk, curry powder, ginger, and garlic before grilling.

Garlic Parmesan Grilled Prawns: Brush the prawns with a mixture of melted butter, garlic, Parmesan cheese, and herbs before grilling.
Lemon Herb Skewers: Alternate prawns with cherry tomatoes, zucchini, and bell peppers on skewers and grill until the prawns are cooked through and the vegetables are tender.
Mediterranean Grilled Prawns: Marinate the prawns in a mixture of olive oil, lemon juice, oregano, and feta cheese before grilling.

The Untold Story: History, Cultural Background & Recipe Trivia

Prawns have been a culinary delicacy for centuries, enjoyed by cultures all over the world. From the ancient Romans who prized them for their flavor to the coastal communities that rely on them as a staple food, prawns hold a special place in the culinary landscape. Grilling prawns is a simple yet effective way to cook them, highlighting their natural sweetness and delicate texture. The addition of herb butter elevates the dish to a new level, adding richness and complexity. The combination of these flavors is a testament to the power of simple ingredients and classic cooking techniques. This recipe is inspired by coastal Mediterranean flavors, where fresh seafood, herbs, and citrus are staples of the cuisine.

Complete Nutritional Information (Per Serving)

Answering Your Burning Questions: Grilled Jumbo Prawns with Herb Butter FAQs

Can I use frozen prawns for this recipe? Yes, you can use frozen prawns. Just make sure to thaw them completely before grilling and pat them dry to remove any excess moisture.

How do I devein prawns? Use a small, sharp knife to make a shallow cut along the back of the prawn. Remove the dark vein with the tip of the knife or your fingers.
Can I grill the prawns indoors? Yes, you can use a grill pan or an indoor grill to cook the prawns indoors.
What is the best way to prevent the prawns from sticking to the grill? Make sure the grill is preheated properly and brush the prawns with olive oil before grilling.

Can I add other vegetables to the grill with the prawns? Yes, you can grill vegetables like bell peppers, zucchini, and onions alongside the prawns. Just make sure to cut the vegetables into similar-sized pieces so they cook evenly.

If You Adored This Grilled Jumbo Prawns with Herb Butter Extravaganza…

Then get ready to explore a world of equally delightful seafood sensations! Try our Lemon Herb Baked Salmon for another quick and easy weeknight meal, or dive into the rich flavors of Garlic Butter Scallops. For a spicy twist, our Easy Shrimp Tacos with Mango Salsa will tantalize your taste buds. Each recipe is crafted with the same love and attention to detail, ensuring your culinary journey is always delicious and rewarding. Happy cooking!

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