Grilled Shrimp & Steak: 5 Ways With Cheesy Broccoli

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Table of Contents

Introduction

Imagine the sizzle of steak hitting a hot grill, the sweet, briny aroma of shrimp kissed by the flames, and the comforting, cheesy goodness of broccoli melting in your mouth. That’s the magic we’re creating today with our Grilled Shrimp Steak Platter Cheesy Broccoli recipe. This isn’t just a meal; it’s an experience – a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Think of a perfect summer evening, gathering around the table with loved ones, laughter filling the air, and this platter as the centerpiece of joyous moments. Forget boring dinners; get ready for a culinary adventure!

Why Will You LOVE This Grilled Shrimp Steak Platter Cheesy Broccoli Recipe?

This Grilled Shrimp Steak Platter Cheesy Broccoli is a winner for so many reasons! First, it’s incredibly easy to make. We’re talking minimal prep time and straightforward grilling instructions, perfect for busy weeknights or relaxed weekends. Second, it offers an amazing variety of flavors. You get the rich, savory taste of steak, the delicate sweetness of shrimp, and the creamy, comforting goodness of cheesy broccoli—a trifecta of deliciousness! Third, it’s a complete meal in one platter. Protein, veggies, and a comforting side all in one? Yes, please! And finally, it’s absolutely delicious. Prepare for rave reviews from family and friends.

What Does It Taste Like?

Close your eyes and imagine this: The first bite of steak is bursting with rich, savory goodness, perfectly seasoned and grilled to juicy perfection. Then comes the sweet, succulent shrimp, infused with a hint of lemon and garlic, offering a delightful counterpoint to the steak. And the cheesy broccoli? Oh, it’s pure comfort food heaven! The broccoli florets are tender-crisp, smothered in creamy, melted cheddar cheese, offering a salty, tangy, and utterly irresistible taste. The textures play perfectly against each other – the slight char of the grill, the tenderness of the steak and shrimp, and the creamy, soft broccoli. It’s a harmonious explosion of flavor and texture that will leave you wanting more.

What Makes This Grilled Shrimp Steak Platter Cheesy Broccoli Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

This platter isn’t just delicious; it’s also packed with hidden benefits that make it a guilt-free pleasure. It’s the kind of meal that feels indulgent but is actually nourishing your body!

Quick Prep & Pantry-Friendly Perks

One of the best things about this Grilled Shrimp Steak Platter Cheesy Broccoli is how quick and easy it is to prepare. Most of the ingredients are likely already in your pantry, and the prep work is minimal. This means you can have a gourmet-quality meal on the table in no time, even on your busiest nights. The recipe is designed to be incredibly flexible, so you can easily adjust the ingredients to suit your taste and what you have on hand.

Hidden Health/Nutrition Benefits

Beyond the amazing taste, this dish is full of nutritional goodness. Steak provides a great source of protein and iron, while shrimp offers lean protein and essential minerals. Broccoli is a nutritional powerhouse, packed with vitamins, fiber, and antioxidants. The cheese adds calcium, and the optional sour cream or mayo provides healthy fats. Together, these ingredients create a balanced and nutritious meal that supports your overall health and well-being. It’s a delicious way to get your protein, veggies, and essential nutrients all in one go!

Main Ingredients: Your Key to Flavor Success!

Here’s what you’ll need to create this incredibly delicious Grilled Shrimp Steak Platter Cheesy Broccoli:

1 lb sirloin or ribeye steak: The star of the show! Choose a good quality cut for maximum flavor and tenderness. The rich, beefy flavor provides the hearty foundation of the platter.
1 tbsp olive oil: This helps to keep the steak and shrimp moist and prevents sticking to the grill. It also adds a subtle richness to the dish.

Salt and pepper to taste: Essential for seasoning. Salt enhances the natural flavors of the ingredients, while pepper adds a subtle kick.
1 tsp garlic powder: Adds a savory depth to the steak. Garlic powder diffuses evenly, guaranteeing a consistent flavor.
1 tsp paprika: Provides a touch of smokiness and color to the steak. It also enhances the overall flavor profile of the dish.

1/2 lb large shrimp, peeled and deveined: Adds a sweet and delicate seafood element to the platter. Opt for large shrimp for easier grilling and a satisfying bite.
1 clove garlic, minced: Infuses the shrimp with a pungent, aromatic flavor. Mincing ensures the garlic distributes evenly.
Juice of 1/2 lemon: Brightens the flavor of the shrimp and adds a refreshing zing. The acidity helps to tenderize the shrimp.

2 cups broccoli florets: Provides a healthy dose of veggies and a lovely textural contrast. Choose fresh broccoli for the best flavor and texture.
1/2 cup shredded cheddar cheese: Creates a creamy, comforting, and cheesy blanket over the broccoli. Cheddar melts beautifully and provides a rich, savory flavor.
1/4 cup sour cream or mayo (optional): Adds extra creaminess and tang to the cheesy broccoli. Sour cream provides a slightly tangy flavor, while mayo adds a richer, creamier texture.

1 tsp Dijon mustard (optional): Enhances the flavor of the cheesy broccoli and adds a subtle kick. Dijon mustard provides a more complex and sophisticated flavor than regular mustard.
1 tsp lemon juice (optional): Brightens the flavor of the cheesy broccoli even further. The acidity cuts through the richness of the cheese and adds a refreshing zing.
Mixed greens for garnish: Adds a fresh and vibrant pop of color to the platter. Mixed greens provide a variety of textures and flavors.

Lemon wedges for garnish: Adds a final touch of elegance and provides a refreshing squeeze of lemon. Lemon wedges enhance the overall presentation of the platter.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

This Grilled Shrimp Steak Platter Cheesy Broccoli recipe is incredibly versatile, allowing you to customize it to your liking.

Steak: Swap sirloin or ribeye for flank steak, skirt steak, or even chicken breast for a leaner option. Adjust grilling time accordingly.

Shrimp: If you’re not a fan of shrimp, try using scallops, lobster, or even firm tofu marinated in a seafood-inspired sauce.
Cheese: Experiment with different cheeses like mozzarella, Gruyere, or pepper jack for a different flavor profile.
Broccoli: Substitute broccoli with cauliflower, Brussels sprouts, or asparagus for a unique twist.

Sour Cream/Mayo: Greek yogurt is a great healthier alternative to sour cream or mayo in your cheesy broccoli.
Spice it up: Add a pinch of red pepper flakes to the steak or shrimp for a touch of heat.
Herb it up: Sprinkle fresh herbs like rosemary, thyme, or parsley over the platter for added flavor and aroma. A little fresh basil on the cheesy broccoli would be divine!

Tools and Equipment Needed: Your Kitchen Arsenal

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Here’s what you’ll need to bring this Grilled Shrimp Steak Platter Cheesy Broccoli masterpiece to life:

Grill: Essential for achieving that smoky, charred flavor.
Grilling tongs: For safely flipping and handling the steak and shrimp.

Mixing bowls: For marinating the shrimp and preparing the cheesy broccoli.
Measuring cups and spoons: For accurate ingredient measurements.
Cutting board: For prepping the steak, shrimp, and broccoli.

Sharp knife: For slicing and dicing the ingredients.
Aluminum foil: For grilling the broccoli to prevent burning.

Step-by-Step Instructions: Mastering Your Grilled Shrimp Steak Platter Cheesy Broccoli!

Follow these simple steps to create the perfect Grilled Shrimp Steak Platter Cheesy Broccoli.

Prepare the Steak: Pat the steak dry with paper towels. Drizzle with olive oil, then season generously with salt, pepper, garlic powder, and paprika.

Pro Tip: Allow the steak to sit at room temperature for 30 minutes before grilling for even cooking.

Marinate the Shrimp: In a mixing bowl, combine the shrimp with minced garlic and lemon juice. Toss to coat evenly.

Pro Tip: Marinate the shrimp for at least 15 minutes to allow the flavors to meld.

Prepare the Broccoli: Place broccoli florets in a bowl and microwave for 3 minutes. This will ensure that they are not to hard when plated. After micorwaving, add sour cream or mayo and dijon mustard and lemon juice. Finish with shredded cheddar cheese. Mix well.
*Pro Tip: Using aluminum foil will help the Broccoli not get burned. Turn the grill on high and place your foil pan directly in the center.
Grill the Steak: Preheat your grill to medium-high heat. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or longer depending on your desired level of doneness.

Pro Tip: Use a meat thermometer to ensure the steak is cooked to your liking. Medium-rare is around 130-135°F.
Grill the Shrimp: While the steak is resting, grill the shrimp for 2-3 minutes per side, or until pink and opaque.

Pro Tip: Be careful not to overcook the shrimp, as they can become rubbery.
Grill the Broccoli: Place your aluminm foil with brocolli directly on the girl for 5 minutes.

Pro Tip: Ensure that the brocolli is not too close to the flame to prevent burning.
Rest the Steak: Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Pro Tip: Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful cut.
Slice the Steak: Slice the steak against the grain into thin strips.
Assemble the Platter: Arrange the sliced steak, grilled shrimp, and cheesy broccoli on a platter. Garnish with mixed greens and lemon wedges.

Serve Immediately: Enjoy your delicious Grilled Shrimp Steak Platter Cheesy Broccoli!

Tips for Unbeatable Success: Secrets From Our Kitchen

Quality Ingredients: Start with the best quality steak and shrimp you can find. It makes a world of difference in flavor.

Don’t Overcook: Overcooked steak and shrimp are tough and dry. Use a meat thermometer and keep a close eye on the grilling time.
Season Generously: Don’t be shy with the seasoning! Salt, pepper, garlic powder, and paprika are your friends.
Rest is Key: Allowing the steak to rest before slicing is crucial for retaining its juices and tenderness.

Preheat the Grill: Make sure your grill is properly preheated before adding the steak and shrimp. This ensures even cooking and a beautiful sear.
Control the Heat: If your grill has hot spots, adjust the placement of the steak and shrimp accordingly to prevent burning.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Presentation is key to making your Grilled Shrimp Steak Platter Cheesy Broccoli truly irresistible.

Final Assembly & Presentation Ideas

Arrange the sliced steak, grilled shrimp, and cheesy broccoli artfully on a large platter. Garnish with fresh mixed greens and vibrant lemon wedges to add a pop of color and freshness. Drizzle a touch of olive oil over the steak for a glossy finish. Consider adding a sprinkle of fresh herbs like parsley or thyme for an extra layer of flavor and visual appeal. Ensure that the presentation is neat, inviting, and showcases the beautiful colors and textures of the dish.

Suggested Sides, Drinks & Complements

To complete your meal, consider serving the Grilled Shrimp Steak Platter Cheesy Broccoli with the following sides:

Garlic Bread: A classic complement to steak and cheese.

Roasted Vegetables: Such as asparagus, bell peppers, or zucchini.
Fresh Salad: A light and refreshing counterpoint to the richness of the platter.
Drinks: Pair with a crisp white wine like Sauvignon Blanc or a refreshing iced tea. A light beer also works wonders.

Complements: Some pico de gallo or guac will take it to the next level.

Smart Storage & Efficient Preparation Tips

Maximize your time and minimize waste with these storage and preparation tips.

Storage Guidelines

Steak: Store leftover steak in an airtight container in the refrigerator for up to 3 days.

Shrimp: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Cheesy Broccoli: Store leftover cheesy broccoli in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the steak and shrimp in a skillet over medium heat until warmed through. Reheat the cheesy broccoli in the microwave or oven until heated through.

Make-Ahead Prep Tips

Steak: Marinate the steak up to 24 hours in advance for maximum flavor.
Shrimp: Marinate the shrimp up to 4 hours in advance.
Cheesy Broccoli: Prepare the cheesy broccoli mixture up to 24 hours in advance. Store covered in the refrigerator.

Chopping: Chop the broccoli florets and mince the garlic ahead of time to save time during cooking.

Spectacular Recipe Variations: Beyond The Basics

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the steak or shrimp for a spicy twist.
Mediterranean Flair: Marinate the steak and shrimp in a mixture of olive oil, lemon juice, oregano, and feta cheese.

Asian-Inspired: Marinate the steak and shrimp in a mixture of soy sauce, ginger, garlic, and sesame oil. Serve with a side of rice or noodles.
Surf and Turf Kabobs: Combine steak and shrimp cubes with vegetables such as bell peppers and onions on skewers. Brush with marinade and grill until cooked through. Serving as kabobs will not only wow friends and family but save prep time.

The Untold Story: History, Cultural Background & Recipe Trivia

The concept of grilling dates back to prehistoric times when humans discovered that cooking food over fire https://savorydelightrecipes.com/grilled-steak/ made it more palatable and easier to digest. As civilizations evolved, so did grilling techniques, with different cultures developing their unique methods and flavor profiles. Steak, a symbol of prosperity and celebration, has been a culinary staple for centuries. Shrimp, a delicacy enjoyed worldwide, adds a touch of elegance to any meal. Broccoli, a member of the cruciferous vegetable family, originated in Italy and has become a popular and nutritious addition to diets around the globe. The Grilled Shrimp Steak Platter Cheesy Broccoli is a celebration of these culinary traditions, bringing together the best of land and sea in a harmonious and flavorful dish.

Complete Nutritional Information (Per Serving)

Nutritional information is approximate and can vary based on specific ingredients and portion sizes.

| Nutrient | Amount |
| ————– | —————— |
| Calories | 550 |
| Protein | 45g |
| Carbohydrates | 20g |
| Fat | 30g |
| Fiber | 5g |
| Sodium | 500mg |

Answering Your Burning Questions: Grilled Shrimp Steak Platter Cheesy Broccoli FAQs

Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw it completely before marinating and grilling.

Can I grill the steak and shrimp together? Yes, you can grill the steak and shrimp simultaneously, but keep a close eye on the shrimp to prevent overcooking.
Can I make this recipe vegetarian? You can substitute the steak and shrimp with grilled halloumi cheese or marinated tofu for a vegetarian option.
How do I prevent the shrimp from sticking to the grill? Make sure your grill grates are clean and well-oiled and make sure not to overcook shrimp.

What temperature should the steak be cooked to? Medium-rare is around 130-135°F.

If You Adored This Grilled Shrimp Steak Platter Cheesy Broccoli Extravaganza…

If you loved this Grilled Shrimp Steak Platter Cheesy Broccoli, then you’re definitely going to want to explore some other exciting recipes! How about trying our Garlic Herb Roasted Chicken https://savorydelightrecipes.com/garlic-parmesan-chicken-meatloaf/ and Vegetables for another easy and delicious weeknight meal? Or, for another grilled favorite, dive into our BBQ Ribs with Cheesy Baked Potato https://savorydelightrecipes.com/bbq-ribs-with-cheesy-baked-potato/. The culinary adventure never ends!

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