Introduction
Imagine sinking your teeth into a perfectly grilled steak, its smoky crust giving way to a tender, juicy interior. Now, picture that steak lavishly drizzled with vibrant chimichurri, a verdant sauce bursting with fresh herbs and a tangy zing. And to complete this feast? A generous pile of crispy, golden fries and a serving of perfectly cooked broccoli, tender-crisp and lightly kissed with seasoning. This isn’t just a meal; it’s an experience, a celebration of flavors and textures that will transport you to your happy place. Are you ready to embark on a culinary adventure that’s both satisfying and surprisingly simple? Let’s dive into the delicious world of Grilled Steak with Chimichurri, Fries and Broccoli!
Why Will You LOVE This Grilled Steak with Chimichurri, Fries and Broccoli Recipe?
This recipe is more than just food; it’s a culinary experience that tantalizes your taste buds and satisfies your cravings. You’ll love this Grilled Steak with Chimichurri, Fries and Broccoli because:
- It’s a complete meal in one plate, offering a perfect balance of protein, carbs, and veggies.
- The chimichurri sauce is a flavor explosion, adding a vibrant, herbaceous kick to the rich steak.
- Homemade fries are undeniably better than anything store-bought, offering a satisfying crunch with every bite.
- It’s a crowd-pleaser, perfect for family dinners or impressing guests.
- The combination of steak, fries, and broccoli covers all the bases: protein, starch, greens, and fat!
- It is easily customizable to each persons taste. From light salt, lemon pepper, cajun, or even chili powder. For a hint of spice, consider using a Cajun seasoning https://savorydelightrecipes.com/cajun-chicken-with-creamy-parmesan-linguine/ blend.
What Does It Taste Like?
The Grilled Steak boasts a smoky char with a rich, beefy flavor that melts in your mouth. The Chimichurri is a symphony of freshness, its bright acidity cutting through the richness of the steak, while the herbs dance on your palate. The Fries offer a satisfying salty crunch, perfectly complementing the savory steak. And the Broccoli provides a tender-crisp contrast, adding a subtle, earthy sweetness to balance the meal. Each bite is an explosion of textures and flavors, a harmonious blend that will leave you craving more. Together, the dish delivers a delicious combo of smoky, savory, herbaceous, and salty flavors; a complex taste profile that’s surprisingly easy to achieve.
What Makes This Grilled Steak with Chimichurri, Fries and Broccoli Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?
Quick Prep & Pantry-Friendly Perks
This recipe is surprisingly straightforward, perfect for a weeknight indulgence or a weekend feast. The ingredients are readily available in most supermarkets, and the preparation is quick and easy. You can even make the chimichurri ahead of time, further streamlining the process. The fries? With a bit of practice, you’ll be mastering that perfect golden crisp in no time. This Grilled Steak with Chimichurri, Fries and Broccoli recipe is a winner!
Hidden Health/Nutrition Benefits
While this meal feels indulgent, it also packs a nutritional punch. Steak is an excellent source of protein and iron, essential for muscle building and energy. Broccoli is loaded with vitamins and antioxidants, boosting your immune system. Even the chimichurri contributes with vitamins and healthy fats from the herbs and olive oil. This meal isn’t just delicious; it’s nourishing!
Main Ingredients: Your Key to Flavor Success!
- 1–1.5 lb ribeye, NY strip, or sirloin steak: This is the star of the show! Choose your favorite cut based on your preference for tenderness and marbling. The steak provides the protein foundation and a rich, savory flavor. When choosing your steak, consider a bone-in ribeye https://savorydelightrecipes.com/medium-rare-bone-in-ribeye-steak-with-greens/ for an extra layer of flavor.
- Salt and black pepper: Essential for seasoning the steak and bringing out its natural flavors. Don’t be shy!
- 1 tablespoon olive oil: Used for searing the steak, adding richness and preventing it from sticking to the grill.
- 1 tablespoon butter: Adds a luxurious richness and helps create a beautiful crust on the steak.
- 1 garlic clove, smashed: Infuses the steak with a subtle garlic aroma as it cooks.
- 1 sprig rosemary or thyme: Aromatic herbs that elevate the steak’s flavor profile.
- 1 cup fresh parsley, finely chopped: The base of the chimichurri, providing a fresh, herbaceous flavor.
- 3 cloves garlic, minced: Adds a pungent, garlicky kick to the chimichurri.
- 1/4 cup red wine vinegar: Provides the chimichurri with its characteristic tang and acidity.
- 1/2 cup olive oil: Adds richness and emulsifies the chimichurri.
- 1/2 teaspoon red pepper flakes: Adds a touch of heat to the chimichurri, balancing the other flavors.
- Salt and pepper to taste: To season the chimichurri to perfection.
- 1/2 cup diced tomatoes (optional, for topping): Adds a fresh, juicy element to the chimichurri (for some people).
- 2 large russet potatoes, cut into thin fries: The classic side dish! Russets are ideal for fries because of their high starch content.
- 2 tablespoons olive oil for fries: Coating the fries in olive oil before baking or frying ensures a crispy exterior.
- Salt, to taste for fries: Essential for bringing out the potato’s natural flavor.
- Optional: garlic powder, paprika: Add a touch of extra flavor to the fries with these spices. Be sure to consider french fry seasoning https://savorydelightrecipes.com/french-fry-seasoning/ for the Fries.
- 2 cups broccoli florets: Provides a healthy and colorful side dish, offering a contrasting texture to the steak and fries.
- 1 tablespoon olive oil for broccoli: Helps the broccoli roast evenly and prevents it from drying out.
- Salt and pepper to taste for broccoli: Seasons the broccoli to perfection.
- Optional: lemon juice for finishing: Adds a bright, zesty touch to the broccoli.
Ingredient Swaps, Smart Substitutions & Flavorful Additions
- Steak: Substitute with flank steak, skirt steak, or even chicken breast for a leaner option.
- Parsley: Replace with cilantro for a different herbaceous flavor in the chimichurri.
- Red wine vinegar: Use white wine vinegar or lemon juice for a brighter acidity.
- Potatoes: Swap for sweet potatoes for a sweeter, more nutritious fry.
- Broccoli: Substitute with asparagus, green beans, or Brussels sprouts. Or try sauteed asparagus and mushrooms https://savorydelightrecipes.com/sauteed-asparagus-mushrooms/ as a side dish.
- Spice it up: Add a jalapeño or serrano pepper to the chimichurri for extra heat.
- Dietary Variations: Try cauliflower rice as a low carb alternative to fries.
- Herb Variations: Try different herb combinations for the Chimichurri.
Tools and Equipment Needed: Your Kitchen Arsenal
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- Grill: Essential for achieving that smoky, charred flavor on the steak.
- Cast iron skillet (optional): Great for searing the steak indoors.
- Mixing bowls: For preparing the chimichurri and seasoning the vegetables.
- Cutting board: For prepping the ingredients.
- Chef’s knife: A good quality knife makes all the difference!
- Tongs: For flipping the steak and broccoli on the grill.
- Baking sheet: For baking the fries.
- Whisk: For emulsifying the chimichurri.
- Meat thermometer: Ensure the steak reaches your desired level of doneness.
Step-by-Step Instructions: Mastering Your Grilled Steak with Chimichurri, Fries and Broccoli!
- Prepare the Chimichurri: In a medium bowl, combine the parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, pepper, and optional diced tomatoes. Whisk well and set aside.
- Pro Tip: For best results, let the chimichurri sit for at least 30 minutes to allow the flavors to meld.
- Prepare the Fries: Preheat oven to 400°F (200°C). Cut the potatoes into thin fries. Toss with olive oil, salt, and optional garlic powder and paprika. Spread in a single layer on a baking sheet.
- Pro Tip: For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.
- Bake the Fries: Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Pro Tip: Keep a close eye on the fries to prevent burning.
- Prepare the Broccoli: Toss the broccoli florets with olive oil, salt, and pepper in a bowl.
- Pro Tip: Add a pinch of red pepper flakes for a touch of heat.
- Grill the Steak: Preheat your grill to medium-high heat. Pat the steak dry with paper towels and season generously with salt and pepper.
- Pro Tip: For a beautiful sear, make sure the grill is hot before placing the steak on it.
- Sear the Steak: Place the steak on the hot grill and sear for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Add the butter, smashed garlic, and rosemary (or thyme) while grilling to the pan for extra flavor. Use the thermometer to make sure your steak is done to the perfect temperature.
- Pro Tip: Use a meat thermometer to ensure the steak is cooked to your desired temperature. 130-135°F for medium rare, 135-145°F for medium.
- Grill the Broccoli: Add broccoli to the grill during the last few minutes of cooking the steak, until tender-crisp and lightly charred, about 5-7 minutes.
- Pro Tip: Alternatively, roast the broccoli in the oven alongside the fries for convenience. If using the over make sure to flip the broccoli one time
- Rest the Steak: Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Pro Tip: Tent the steak loosely with foil to keep it warm while it rests.
- Slice and Serve: Slice the steak against the grain and serve with the chimichurri, fries, and broccoli. Garnish the broccoli with a squeeze of lemon juice, if desired.
- Pro Tip: For a restaurant-quality presentation, arrange the sliced steak artfully on the plate, drizzling generously with chimichurri.
Tips for Unbeatable Success: Secrets From Our Kitchen
- Use high-quality ingredients: The better the ingredients, the better the final dish will taste.
- Don’t overcrowd the grill: This will lower the temperature and prevent the steak and broccoli from searing properly. Explore other grilled steak https://savorydelightrecipes.com/grilled-steak/ recipes to learn more about grilling techniques.
- Let the steak rest: This is crucial for a tender and juicy steak.
- Make the chimichurri ahead of time: This allows the flavors to meld and deepen.
- Season generously: Don’t be afraid to season the steak, fries, and broccoli with plenty of salt and pepper.
Assembly, Dazzling Presentation & Irresistible Serving Suggestions
Final Assembly & Presentation Ideas
- Arrange the sliced steak in the center of the plate, slightly overlapping the slices.
- Spoon a generous amount of chimichurri over the steak, allowing it to drizzle down the sides.
- Pile the fries on one side of the steak, creating a visually appealing contrast.
- Arrange the broccoli florets on the other side of the steak, adding a pop of color.
- Garnish with a sprinkle of fresh parsley or a wedge of lemon.
Suggested Sides, Drinks & Complements
- Side Salad: A light and refreshing salad with vinaigrette dressing.
- Garlic Bread: To soak up the delicious chimichurri.
- Mashed Potatoes: A classic comfort food side dish.
- Red Wine: A bold Cabernet Sauvignon or Merlot pairs perfectly with the steak.
- Craft Beer: An IPA or pale ale complements the smoky flavors of the grill.
- Sparkling Water: A refreshing and palate-cleansing beverage.
Smart Storage & Efficient Preparation Tips
Storage Guidelines
- Steak: Store leftover steak in an airtight container in the refrigerator for up to 3 days.
- Chimichurri: Store leftover chimichurri in an airtight container in the refrigerator for up to 5 days.
- Fries: Store leftover fries in an airtight container in the refrigerator for up to 2 days. They may lose some of their crispness.
- Broccoli: Store leftover broccoli in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Prep Tips
- Chimichurri: Prepare the chimichurri up to 2 days in advance and store it in the refrigerator.
- Fries: Cut the potatoes into fries and soak them in cold water up to 24 hours in advance.
- Broccoli: Cut the broccoli into florets up to 24 hours in advance and store it in the refrigerator.
- Steak: Season the steak with salt and pepper up to 24 hours in advance and store it in the refrigerator.
Spectacular Recipe Variations: Beyond The Basics
- Grilled Steak Salad with Chimichurri: Slice the grilled steak and serve it over a bed of mixed greens with a generous drizzle of chimichurri.
- Chimichurri Burgers: Mix chimichurri into ground beef to create flavorful burgers. Grill and serve on toasted buns.
- Grilled Vegetable Skewers with Chimichurri: Thread your favorite vegetables onto skewers and grill them until tender-crisp. Drizzle with chimichurri. For more grilled vegetable ideas, check out the ultimate guide to the ultimate air fryer green beans https://savorydelightrecipes.com/the-ultimate-air-fryer-green-beans/.
- Steak Tacos with Chimichurri: Dice the grilled steak and serve it in warm tortillas with chimichurri, shredded lettuce, and your favorite taco toppings.
The Untold Story: History, Cultural Background & Recipe Trivia
Chimichurri, the vibrant green sauce that elevates this Grilled Steak with Chimichurri, Fries and Broccoli, hails from Argentina and Uruguay. Its origins are shrouded in mystery, with several theories surrounding its name. Some say it’s derived from Basque settlers, while others believe it’s a corruption of an English phrase. Regardless of its etymology, chimichurri has become a staple of South American cuisine, perfectly complementing grilled meats and vegetables. This Grilled Steak with Chimichurri, Fries and Broccoli is a testament to the delicious fusion of flavors and cultures! The combination of the fries and the broccoli add the comforting taste of home while the chimichurri sauce reminds us of the exotic landscape of Argentina.
Complete Nutritional Information (Per Serving)
Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.
| Nutrient | Amount |
|—————|——————–|
| Calories | Approximately 800 |
| Protein | 55g |
| Carbohydrates | 60g |
| Fat | 40g |
| Fiber | 8g |
| Sodium | 800mg |
Answering Your Burning Questions: Grilled Steak with Chimichurri, Fries and Broccoli FAQs
- Can I use a different cut of steak? Yes, you can use any cut of steak you prefer, but ribeye, NY strip, and sirloin are all great options.
- Can I make the chimichurri ahead of time? Absolutely! In fact, it’s recommended to make it ahead of time to allow the flavors to meld.
- Can I bake the fries instead of frying them? Yes, baking the fries is a healthier option. Just toss them with olive oil and salt and bake at 400°F (200°C) until golden brown and crispy.
- Can I grill the broccoli instead of roasting it? Yes! Grilling the broccoli adds a nice smoky flavor. Just be sure to watch it carefully to prevent burning.
- How do I get a good sear on my steak? Make sure your grill is hot and pat the steak dry with paper towels before searing.
If You Adored This Grilled Steak with Chimichurri, Fries and Broccoli Extravaganza…
Then you’re in for a treat! Explore our other mouthwatering grilled recipes, vibrant chimichurri variations, and irresistible side dish ideas. You might also love our Grilled Chicken with Lemon-Herb Marinade or our Roasted Vegetable Medley with Balsamic Glaze. Happy cooking! For more inspiration on steak and vegetable pairings try our recipe for Seared Steak with Mashed Potatoes and Vegetables https://savorydelightrecipes.com/seared-steak-with-mashed-potatoes-and-vegetables/.