Jalapeño Popper Stuffed Shrimp Remoulade: 5 Zesty Steps

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Appetizers

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Last Updated on 11/06/2025 by SAVORY DELIGHT RECIPES LLC

Introduction

Imagine biting into a succulent shrimp, bursting with creamy, cheesy, and spicy jalapeño goodness, all coated in a crispy, golden crust and drizzled with a tangy remoulade sauce. That’s the magic of Jalapeño Popper Stuffed Shrimp Remoulade! This isn’t just a recipe; it’s an experience, a flavor explosion that will tantalize your taste buds and leave you craving more. This ultimate guide will walk you through every step, from selecting the perfect shrimp to crafting the most irresistible remoulade, ensuring your culinary masterpiece will be the star of any occasion. Prepare to embark on a delectable adventure as we create a dish that’s both comforting and exciting, simple yet sophisticated. This guide is your key to unlocking Jalapeño Popper Stuffed Shrimp Remoulade perfection!

Why You Will LOVE This Jalapeño Popper Stuffed Shrimp Remoulade Recipe

You’re going to fall head-over-heels for this Jalapeño Popper Stuffed Shrimp Remoulade. Why? Because it’s an incredibly flavorful twist on a classic appetizer. It takes the best parts of creamy jalapeño poppers and marries them perfectly with juicy shrimp. This recipe is also surprisingly easy to make, even for beginner cooks. Most of the ingredients are probably already in your pantry, and the steps are straightforward. This Jalapeño Popper Stuffed Shrimp Remoulade is also guaranteed to impress your guests. It’s a unique and unexpected dish that will have everyone raving about your culinary skills. Finally, it offers a delightful balance of textures and flavors, the crispy coating, the creamy filling, the spicy jalapeño, and the tangy remoulade all combine for a truly unforgettable bite!

What Does It Taste Like?

The Jalapeño Popper Stuffed Shrimp Remoulade is a symphony of flavors and textures. Imagine biting through a crispy, golden-brown crust that gives way to a succulent, plump shrimp nestled within a creamy, cheesy embrace. The subtle heat of the jalapeños dances on your tongue, balanced by the cool richness of the cream cheese. A zesty, tangy remoulade, with its vibrant blend of mayonnaise, mustard, and spices, adds a bright finish, cutting through the richness and leaving you wanting more. Each bite is an explosion of savory, spicy, creamy, and tangy sensations, a truly irresistible culinary experience. The aroma alone, a blend of fried goodness, spicy peppers, and tangy herbs, will have your mouth watering in anticipation.

What Makes This Jalapeño Popper Stuffed Shrimp Remoulade Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

Quick Prep & Pantry-Friendly Perks

One of the best things about this Jalapeño Popper Stuffed Shrimp Remoulade recipe is how quickly it comes together. With just a few minutes of prep time and common pantry ingredients, you can have a restaurant-quality appetizer ready to devour. The remoulade can even be made ahead of time, making this dish perfect for busy weeknights or spontaneous gatherings. Most ingredients are fridge and pantry staples, cutting down on shopping time.

Hidden Health/Nutrition Benefits

While indulging in this delicious Jalapeño Popper Stuffed Shrimp Remoulade, you’re also sneaking in some nutritional benefits. Shrimp is a fantastic source of lean protein, essential for muscle building and repair. Jalapeños, despite their fiery reputation, are a good source of Vitamin C and antioxidants, which can help boost your immune system. This recipe can be a part of a balanced diet.

Main Ingredients: Your Key to Flavor Success!

Here’s what you’ll need to create the perfect Jalapeño Popper Stuffed Shrimp Remoulade:

  • 12 large shrimp, peeled and deveined (tails on)
  • 1/4 cup cream cheese, softened
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons finely chopped pickled jalapeños
  • 1 tablespoon diced green onions
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour (for dredging)
  • 1/2 cup cornmeal (for coating)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 egg, beaten
  • Vegetable oil for frying
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Let’s delve into why a few of these ingredients are absolutely crucial to the success of your Jalapeño Popper Stuffed Shrimp Remoulade. The Shrimp quality really matters. Look for large or jumbo shrimp – the bigger, the better for stuffing! Fresh or frozen (thawed) shrimp both work, but ensure they are properly deveined and patted dry for optimal flavor and texture. The Cream Cheese acts as the foundation of the jalapeño popper filling. Make sure it’s softened to room temperature so it blends smoothly with the other ingredients, creating that signature creamy consistency. Pickled Jalapeños are preferred for their tangy, slightly sweet flavor and manageable heat. Fresh jalapeños can be used, but they will pack significantly more punch! Finally, the Cornmeal in the coating is essential for that delightful crispy texture. Don’t substitute it with flour alone, as it won’t provide the same satisfying crunch.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Want to customize your Jalapeño Popper Stuffed Shrimp Remoulade? Here are some ideas:

  • Gluten-Free: Use gluten-free all-purpose flour and cornmeal for the coating.
  • Dairy-Free: Substitute the cream cheese with a dairy-free cream cheese alternative.
  • Lower-Carb: Use almond flour instead of all-purpose flour, or consider baking the shrimp instead of frying to eliminate the need for a coating.
  • Vegan: This recipe is difficult to make fully vegan, but you could try using breaded vegan shrimp substitutes. Be mindful of the remoulade ingredients as well.
  • Additions: A pinch of smoked paprika to the cornmeal coating adds depth, and a dash of Worcestershire sauce to the remoulade gives it an umami boost.

Tools and Equipment Needed: Your Kitchen Arsenal

To conquer the Jalapeño Popper Stuffed Shrimp Remoulade, arm yourself with these essential tools:

  • Mixing Bowls: For preparing the filling, the egg wash, and the cornmeal mixture.
  • Cutting Board: For chopping jalapeños and green onions.
  • Chef’s Knife: A good knife makes quick work of the prep.
  • Shallow Dishes: For the dredging station.
  • Large Skillet or Deep Fryer: For frying the shrimp to golden perfection.
  • Slotted Spoon: To remove the shrimp from the oil.
  • Paper Towels: For draining excess oil.
  • Whisk: For mixing the egg and remoulade.

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Step-by-Step Instructions: Mastering Your Jalapeño Popper Stuffed Shrimp Remoulade!

  1. Prepare the shrimp by patting them dry with paper towels. This helps the filling adhere properly and ensures a crispy coating.
    Pro Tip: Evenly sized shrimp will cook more evenly.

  2. Combine the softened cream cheese, cheddar cheese, chopped jalapeños, green onions, garlic powder, salt, and pepper in a mixing bowl. Mix until well combined.

  3. Stuff each shrimp with a generous spoonful of the cream cheese mixture. Gently press the filling into the shrimp, ensuring it stays in place.
    Why this works: Overfilling can cause the cheese mixture to spill out during frying.

  4. Set up a dredging station with three shallow dishes: one with all-purpose flour, one with the beaten egg, and one with cornmeal, paprika, cayenne pepper (optional), salt, and pepper.

  5. Dredge each stuffed shrimp in the flour, then dip it in the egg, and finally coat it thoroughly with the cornmeal mixture. Make sure the shrimp is fully coated.

  6. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). The oil should be deep enough to fully submerge the shrimp.

  7. Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the skillet or deep fryer.
    Pro Tip: Use a thermometer to maintain consistent oil temperature for even cooking.

  8. Remove the fried shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

  9. Prepare the remoulade sauce by whisking together the mayonnaise, Dijon mustard, ketchup, lemon juice, hot sauce, parsley, paprika, garlic powder, salt, and pepper in a small bowl.

  10. Serve the Jalapeño Popper Stuffed Shrimp Remoulade immediately, drizzled with the remoulade sauce.

Tips for Unbeatable Success: Secrets From Our Kitchen

Here are some insider tips to elevate your Jalapeño Popper Stuffed Shrimp Remoulade game:

  • Don’t Overcrowd the Pan: Frying in batches ensures the oil temperature remains consistent, resulting in evenly cooked and crispy shrimp.
  • Pat the Shrimp Dry: Removing excess moisture from the shrimp helps the coating adhere better and prevents soggy results.
  • Soften the Cream Cheese: Room-temperature cream cheese is easier to mix and creates a smoother, creamier filling.
  • Taste and Adjust the Remoulade: Customize the remoulade to your liking by adjusting the lemon juice, hot sauce, or spices.
  • Use Pickled Jalapeños: Pickled Jalapenos offer a tangy sweetness, but also contain less moisture and can be found more easily.
  • Serve Immediately: The shrimp are best enjoyed fresh and hot, when the coating is at its crispiest.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

Since each shrimp is already stuffed and fried, the final assembly for Jalapeño Popper Stuffed Shrimp Remoulade is mostly about presentation. Arrange the golden-brown shrimp artfully on a platter. Drizzle generously with the tangy remoulade sauce or serve it on the side for dipping. Garnish with fresh parsley, sliced green onions, or a sprinkle of paprika for visual appeal. Consider serving the shrimp in a martini glass for an eye-catching presentation, or arrange them on a bed of shredded lettuce for added color and texture. A few lemon wedges on the side add a touch of elegance and allow guests to add a squeeze of freshness.

Suggested Sides, Drinks & Complements

To complete your meal, consider these complementary pairings:

  • Coleslaw: The cool, creamy coleslaw provides a refreshing contrast to the spicy, rich shrimp.
  • Sweet Potato Fries: The slight sweetness of the fries complements the savory flavors of the shrimp.
  • Corn on the Cob: Grilled or boiled corn on the cob adds a touch of summery sweetness and satisfying crunch.
  • Beer: A light, crisp lager or pilsner pairs well with the fried shrimp and spicy jalapeños.
  • White Wine: A dry Sauvignon Blanc or Pinot Grigio offers a refreshing and acidic counterpoint to the richness of the dish.
  • Iced Tea: A classic Southern sweet tea is always a welcome accompaniment to fried seafood.
  • Limeade: A refreshing limeade can also compliment and cleanse the palette.

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Store leftover Jalapeño Popper Stuffed Shrimp Remoulade in an airtight container in the refrigerator for up to 3 days. The shrimp may lose some of its crispness upon reheating. Freezing is not recommended, as the texture of the shrimp and filling can change. Remoulade should be refrigerated separately and used within 5 days.

Make-Ahead Prep Tips

Save time by preparing the remoulade sauce up to 2 days in advance. Store it in an airtight container in the refrigerator. You can also stuff the shrimp ahead of time and keep them refrigerated for up to 4 hours – just make sure to keep them covered to prevent them from drying out. Preparing the components in advance makes assembling and cooking this Jalapeño Popper Stuffed Shrimp Remoulade a breeze.

Spectacular Recipe Variations: Beyond The Basics

Ready to experiment? Try these exciting twists on the classic Jalapeño Popper Stuffed Shrimp Remoulade:

  • Crab-Stuffed Shrimp: Swap the cream cheese mixture for a blend of crab meat, breadcrumbs, mayonnaise, and seasonings.
  • Bacon-Wrapped Shrimp: Wrap each stuffed shrimp with a slice of bacon before frying for an extra smoky flavor.
  • Spicy Mango Salsa: Replace the remoulade with a vibrant mango salsa for a tropical twist.
  • Baked Jalapeño Popper Stuffed Shrimp: Instead of frying, bake the stuffed shrimp at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through for a healthier alternative.

The Untold Story: History, Cultural Background & Recipe Trivia

Did you know that jalapeño poppers originated in the United States in the 1980s? They quickly became a popular bar snack and appetizer. Remoulade sauce, on the other hand, has its roots in French cuisine and is similar to tartar sauce, though often spicier. The combination of these two favorites in the Jalapeño Popper Stuffed Shrimp Remoulade is a testament to culinary creativity and the fusion of different flavors and traditions.

Complete Nutritional Information (Per Serving)

| Nutrient | Amount (Per Serving) |
|—|—|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 20g |
| Fat | 20g |
| Fiber | 2g |
| Sodium | 500mg |

Answering Your Burning Questions: Jalapeño Popper Stuffed Shrimp Remoulade FAQs

  • Can I use fresh jalapeños instead of pickled? Yes, but be prepared for a much spicier result! Remove the seeds and membranes for a milder flavor.
  • What if I don’t have cornmeal? You can use breadcrumbs as a substitute, but the coating won’t be as crispy.
  • Can I bake these instead of frying? Absolutely! Baking is a healthier option. Just adjust the cooking time as needed.
  • How can I make the remoulade spicier? Add more hot sauce or a pinch of cayenne pepper to the sauce.
  • My filling keeps falling out during frying. What am I doing wrong? Make sure the shrimp are dry before stuffing them, and don’t overfill them. Gently press the filling in.

If You Adored This Jalapeño Popper Stuffed Shrimp Remoulade Extravaganza…

If you’re a fan of this Jalapeño Popper Stuffed Shrimp Remoulade, you might also enjoy:

  • Classic Jalapeño Poppers: The original for a reason. These are incredibly easy to make and always a crowd-pleaser.
  • Shrimp Scampi: Another shrimp dish bursting with flavor that’s perfect as an appetizer or main course.
  • Fried Pickles with Ranch Dressing: If you enjoyed the crispy and tangy aspects of this recipe, these will be right up your alley.
Ella Brooks
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