Peppered Steak: 5 Best Creamy Mozzarella Penne Recipes 2025

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Table of Contents

Introduction

In the cozy embrace of a chilly autumn evening, I found myself reminiscing about unforgettable family dinners—warm gatherings filled with laughter and, of course, mouthwatering meals. One such dish that always brought us together was a hearty pasta dish that danced with flavor and comfort. This is my culinary ode to those cherished moments, where every bite feels like home.

Are you ready to tantalize your taste buds with a dish that’s as rich in flavor as it is in nostalgia? This Peppered Steak Strips Creamy Mozzarella Penne is special because it balances succulent steak with a creamy, cheesy sauce that will make your palate sing. Easy to make, it’s an excellent choice for impressing your family or guests while being perfect for a weeknight dinner. You can find similar savory recipes like Creamy Cajun Chicken Penne to broaden your culinary experience.

Prep Time: 15 Minutes
Cooking Time: 20 Minutes
Total Time: 35 Minutes

Why Will You LOVE This Peppered Steak Strips Creamy Mozzarella Penne Recipe?

This recipe is a celebration of indulgence and comfort! Imagine the aroma of sizzling steak wafting through your kitchen, mingling with the rich scent of melted mozzarella, garlic, and heavy cream. This is more than just a meal; it’s a cozy gathering around the dinner table, making memories with loved ones. Plus, it’s packed with flavor and satisfaction, ensuring every bite transports you to a place of culinary bliss.

If you crave hearty meals that are not only easy to prepare but also leave a lasting impression, this dish will quickly become a favorite in your household! For more delicious options, try Creamy Cajun Alfredo Pasta with Steak and Shrimp.

What Does It Taste Like?

Each bite of Peppered Steak Strips Creamy Mozzarella Penne delivers a harmony of flavors. The tender steak strips are perfectly seared, imparting a rich, meaty flavor that’s enhanced by the coarse black pepper. The creamy sauce wraps around the penne like a warm embrace, featuring a delicate balance of mozzarella and Parmesan that brings a luscious, cheesy experience. The garlic adds depth while a hint of smoked paprika offers a subtle warmth. Together, these elements create a comforting familiarity while invigorating the senses with deliciousness.

What Makes This Peppered Steak Strips Creamy Mozzarella Penne Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

Quick Prep & Pantry-Friendly Perks

With a prep time of just 15 minutes and straightforward cooking instructions, this recipe is incredibly quick and convenient. Most of the ingredients are pantry staples, making it easy to whip up a delicious and satisfying meal without an extensive grocery run.

Hidden Health/Nutrition Benefits

Though indulgent in flavor, this dish also offers nutritional benefits. The steak provides a good source of protein, which contributes to muscle repair and health. The creamy sauce, while rich, involves fresh ingredients and the wholesome goodness of cheese, helping meet calcium needs for strong bones. Medley of flavors can also be tailored to include vegetables like spinach or bell peppers for an added nutritional boost, enhancing both the health quotient and flavors!

Main Ingredients: Your Key to Flavor Success!

1 lb sirloin or ribeye steak, sliced into thin strips: Rich protein source that adds heartiness and robust flavor to the dish.

1 tbsp olive oil: A healthier fat option that adds flavor and aids in cooking the steak to perfection.
1 tsp coarse black pepper: Brings a punch to the dish with its spicy warmth and enhances the meat flavor.
1/2 tsp salt: A crucial ingredient to elevate all flavors in the dish.

1/2 tsp smoked paprika: Lends a subtle smokiness, enhancing the overall richness of the dish.
12 oz penne pasta: The perfect pasta shape to hold onto the creamy sauce and steak, creating a fulfilling bite.
2 tbsp butter: Adds a velvety richness to the sauce, making it irresistibly creamy.

3 cloves garlic, minced: Provides aromatic depth and flavor throughout the dish.
1 cup heavy cream: Forms the base of the creamy sauce, adding richness and smooth texture.
1/2 cup milk: Balances the creaminess for a perfectly pourable sauce.

1 1/2 cups shredded mozzarella cheese: Melts beautifully, bringing a wonderful cheesy flavor to the dish.
1/4 cup grated Parmesan: Contributes a sharp, nutty flavor that deepens the overall taste profile of the sauce.
1/2 tsp garlic powder: Enhances the garlic flavor in the sauce, providing seamless flavor intensity.

Chopped parsley, for garnish: Adds a fresh touch and vibrant color to the dish before serving.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

For those looking for variations:

Swap sirloin for chicken or tofu for a lighter take!

Use gluten-free pasta if you need a healthier option.
Add in vegetables like bell peppers or spinach for added nutrition.
For a zesty twist, consider incorporating crushed red pepper flakes for those who like a little heat!

Tools and Equipment Needed: Your Kitchen Arsenal

Large pot for boiling pasta
Strainer for draining
Large skillet for sautéing

Sharp knife for slicing steak
Wooden spoon for stirring
Measuring cups and spoons

Cutting board
Serving dishes

Step-by-Step Instructions: Mastering Your Peppered Steak Strips Creamy Mozzarella Penne!

🔥 Bring a large pot of salted water to a boil and cook the penne until al dente. Drain and set aside.

🥩 While the pasta cooks, season the steak strips with black pepper, salt, and smoked paprika.
🍳 Heat olive oil in a large skillet over medium-high heat, then sear the steak strips for 2–3 minutes per side until browned and just cooked through. Remove from the skillet and set aside.
🧈 In the same skillet, reduce the heat to medium and melt the butter.

🌱 Add the minced garlic and sauté until fragrant, about 1 minute.
🥛 Pour in the heavy cream and milk, stir, and let it heat through.
🧀 Add in the mozzarella, Parmesan, and garlic powder, stirring until everything melts into a smooth, creamy, cheesy sauce.

🍝 Toss the cooked penne into the sauce, stirring to coat every piece.
🥘 Add the peppered steak strips back in or spoon them over the top when serving.
🌿 Garnish with chopped parsley and an extra sprinkle of black pepper or Parmesan if desired.

Tips for Unbeatable Success: Secrets From Our Kitchen

Make sure the steak is not overcrowded in the skillet; this ensures a good sear.
Keep the cream sauce at a low simmer to avoid boiling, which could separate the cream and disrupt the texture.
Consider prepping ingredients beforehand for a smoother cooking process during the weeknight rush.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

To serve, plate your creamy penne generously, allowing the vibrant colors of the dish to shine. Add the seared steak on top, and sprinkle freshly chopped parsley for an aromatic finish. A light dusting of freshly grated Parmesan can elevate the presentation.

Suggested Sides, Drinks & Complements

Pair this dish with a side of garlic bread or a fresh garden salad to bring a balance to the meal. For drinks, consider a rich red wine like Cabernet Sauvignon, or a crisp sparkling water with a hint of lemon for those who prefer a non-alcoholic option.

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to avoid overcooking the steak.

Make-Ahead Prep Tips

You can chop vegetables, mince garlic, and slice the steak the day before to save time. The creamy sauce can be prepped in advance and warmed before serving.

Spectacular Recipe Variations: Beyond The Basics

Spicy Pepper Version: Add jalapeños or diced chili peppers for a fiery kick.
Herb Infusion: Experiment by adding fresh basil or thyme in the creamy sauce for aromatic depth, reminiscent of Italian cuisine.

Cheesy Blend: Try mixing in different cheeses like Gouda or cheddar for a unique cheese experience.

The Untold Story: History, Cultural Background & Recipe Trivia

Pasta has a rich history that dates back to ancient civilizations, with variations found across cultures. This dish embodies the Italian philosophy of ‘cucina povera’ or ‘poor kitchen’ — using simple, readily available ingredients to create satisfying meals that draw families together. Each variation can become a family tradition with its own story.

Complete Nutritional Information (Per Serving)

Answering Your Burning Questions: Peppered Steak Strips Creamy Mozzarella Penne FAQs

Can I use a different type of pasta?
Absolutely! Feel free to substitute with any pasta shape you prefer, like fusilli or farfalle.
How can I make this dish dairy-free?
Substitute heavy cream with coconut milk or a dairy-free cream alternative and use dairy-free cheese.
What can I serve as a side?
A side salad or garlic bread complements the richness of the dish beautifully.

Can I freeze it?
It is best to enjoy this dish fresh, but if you have leftovers, they can be frozen for up to a month. Reheat thoroughly before serving.

If You Adored This Peppered Steak Strips Creamy Mozzarella Penne Extravaganza…

Dive into our collection of comforting pasta dishes, from Creamy Chicken Alfredo to Spicy Creamy Cajun White Chicken Chili. Your mealtime happiness awaits as you explore more delightful recipes that will keep your family coming to the table!

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