How to Make Authentic Carne en su Jugo at Home
Carne en su jugo ranks among Guadalajara’s most cherished culinary treasures. This authentic Mexican dish combines tender beef with a flavorful green broth that reshapes simple ingredients into a satisfying meal. The dish captures Jalisco’s cooking traditions, and you can become skilled at making this restaurant-quality meal right in your kitchen. Quality beef selection marks the beginning of your perfect carne en su jugo preparation. The vibrant tomatillo sauce and traditional cooking methods make this dish special. We’ll explore each step of the authentic preparation process. The steps range from rendering bacon fat to garnishing with fresh cilantro. Your efforts …