3 Steps To Perfect Seared Steak With Chimichurri 2025

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Table of Contents

Introduction

As I stood in my kitchen, the warm aroma of sizzling steak wafted through the air, reminding me of summer barbecues spent with family, laughter echoing amidst the crackling flames. Memories of my father expertly flipping steaks over the grill danced in my mind, and I knew that tonight we would recreate that magic with my favorite twist—Chimichurri. It’s amazing how a simple dish can transport you to a different time, eliciting the joy and comfort of shared meals. With each bite of the Seared Steak with Chimichurri, Crispy Fries, and Roasted Broccoli, I could feel the warmth of those memories flooding back, inviting everyone to gather around the table for an extraordinary meal.

Get ready to indulge in a flavor-packed feast where perfectly seared steak meets vibrant chimichurri and crispy fries! This dish elevates any weeknight meal into something extraordinary.

Prep Time: 15 Minutes
Cooking Time: 40 Minutes
Total Time: 55 Minutes

Why Will You LOVE This Seared Steak with Chimichurri, Fries, Broccoli Recipe?

You will love this recipe because it combines hearty and comforting flavors with a refreshing kick from the chimichurri. The juicy, well-cooked steak, paired with crispy fries and nutritious roasted broccoli, makes for a delightful harmony on your plate. Whether you’re reminiscing about family gatherings or simply want to treat yourself after a long day, this meal is bound to bring warmth to your heart and satisfaction to your palate. Plus, it’s simple enough to make on a weeknight yet special enough for guests!

What Does It Taste Like?

Imagine sinking your teeth into a perfectly seared steak, its exterior crisp and brimming with juices, releasing a rich, meaty essence that entices every sense. The zesty chimichurri, a blend of fresh herbs, garlic, and a splash of vinegar, balances the savory flavors of the steak while adding a vibrant green freshness that brightens every bite. The fries? Golden, crispy sheets of potato that crunch delightfully with each nibble, perfectly offsetting the tenderness of the meat. Finally, the roasted broccoli brings a slightly charred richness that adds depth, completing this scrumptious bite of comfort.

What Makes This Seared Steak with Chimichurri, Fries, Broccoli Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

Quick Prep & Pantry-Friendly Perks

This recipe is a real winner for busy weeknights, requiring only 15 minutes of prep and common ingredients you likely already have in your kitchen. Utilizing pantry staples like olive oil and red wine vinegar, you can whip up a satisfying meal without needing a trip to the grocery store. Plus, it utilizes simple cooking techniques like searing and roasting, making it accessible for chefs of all skill levels.

Hidden Health/Nutrition Benefits

Not only is this meal delicious, but it’s also packed with nutrients! The fresh herbs in the chimichurri such as parsley and oregano are known for their antioxidant properties. Broccoli is a powerhouse vegetable, full of vitamins C and K, while the steak provides high-quality protein essential for muscle health. The olive oil used both for the chimichurri and roasting is rich in healthy fats, beneficial for heart health. If you’re looking for another delicious option, check out the Creamy Garlic Butter Steak Bites Rigatoni for a satisfying meal.

Main Ingredients: Your Key to Flavor Success!

2 ribeye steaks (or your preferred cut) 🥩: Offers tenderness and rich flavor to the dish, ensuring that each bite melts in your mouth.
Salt and freshly ground black pepper 🧂: Essential seasonings that enhance the natural flavors of the steak.

2 tbsp olive oil (for searing) 🌿: Creates a perfect crust on the steak while adding healthy fats.
1 cup fresh parsley, chopped 🌱: Adds vibrant color and a fresh flavor profile.
2 tbsp fresh oregano, chopped 🌿: Provides an aromatic intensity that complements the meat beautifully.

3 cloves garlic, minced 🧄: Elevates the chimichurri with savory notes and aroma.
1 small shallot, finely chopped 🧅: Adds subtle sweetness and complexity to the sauce.
1/4 cup red wine vinegar 🍷: Provides acidity, balancing the richness of the steak and enhancing flavor depth.

1/2 cup olive oil 🛢️: Base for the chimichurri, ensuring the sauce sticks to the steak and adds richness.
1/2 tsp red pepper flakes (optional) 🌶️: Offers a hint of heat for those who enjoy a spicy kick.
Salt and pepper to taste 🧂: Seasoning to further enhance flavors.

4 large russet potatoes, cut into thin fries 🍟: Easiest to find, these potatoes transform into crispy delights in the oven.
2 tbsp olive oil (for fries) 🌿: Encourages crispy exteriors while baking.
Salt, to taste 🧂: Essential for flavoring the fries.

1 head broccoli, cut into florets 🥦: Nutritious side that adds color and health benefits.
1 tbsp olive oil (for broccoli) 🌿: Roasts the broccoli to tender perfection and brings out its flavor.
Pinch of red pepper flakes (optional) 🌶️: Adds delightful flavor nuances to the broccoli.

Fresh tomatoes, diced (for garnish) 🍅: Brightens up the dish’s presentation and adds freshness.
Fresh herbs (for garnish) 🌿: Enhances the visual appeal and flavor profile.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Swap ribeye for flank steak or chicken for a lighter option.

Use sweet potatoes for fries for a healthy twist!
Try basil instead of parsley for a different flavor profile.
Add a dash of lemon zest to chimichurri for an extra burst of freshness.

Tools and Equipment Needed: Your Kitchen Arsenal

Cast-iron skillet: Ideal for searing steak to perfection.
Baking sheet: For roasting fries and broccoli.
Mixing bowl: To prepare chimichurri.

Sharp knife: For slicing steak and chopping herbs.
Cutting board: To provide a safe workspace for prep.

Step-by-Step Instructions: Mastering Your Seared Steak with Chimichurri, Fries, Broccoli!

Prep Chimichurri: In a bowl, combine parsley, oregano, garlic, shallot, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well and set aside to marinate. 🌿🍅
Pro Tip: Allow the chimichurri to sit for at least 10 minutes to let the flavors meld.
Prepare Sides:

Fries: Preheat oven to 425°F (220°C). Toss the potato fries with olive oil and salt. Spread in a single layer on a baking sheet and bake for 25–30 minutes, flipping halfway, until golden and crispy. 🍟
Broccoli: Toss broccoli florets with olive oil, salt, and red pepper flakes. Roast in the oven for 15–20 minutes until slightly charred and tender. 🥦

Cook the Steak: Heat a cast-iron skillet over high heat and add olive oil. Season steaks generously with salt and pepper. Sear steaks for 4–5 minutes per side, depending on thickness and desired doneness (medium-rare: 130–135°F internal temperature). 🔥🥩
Pro Tip: Don’t move the steak around in the pan until you’re ready to flip it for a nice crust!
Rest the Steak: Let steaks rest for 5 minutes before slicing to retain juices. ⏳
Pro Tip: This step is crucial for ensuring a juicy steak!

Plate the Dish: Slice steak against the grain and arrange on a plate. Drizzle chimichurri sauce over the steak and garnish with diced tomatoes and fresh herbs. Serve with crispy fries and roasted broccoli on the side. 🍅🌿🍟🥦

Tips for Unbeatable Success: Secrets From Our Kitchen

Make sure to let your steaks come to room temperature for about 30 minutes before cooking; this helps them cook more evenly.

Don’t overcrowd the pan when searing steak — it can lead to steaming rather than searing.
Use fresh herbs for chimichurri; dried herbs don’t deliver the same punch of flavor.
Consider serving with a glass of red wine for a complete dining experience!

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

Arrange the steak slices with the chimichurri drizzled artfully on top, and scatter roasted broccoli and fries around for color contrast.
Garnish with fresh herbs and tomatoes for an enticing look that appeals to the eyes as does the palate.

Suggested Sides, Drinks & Complements

Pair your meal with a red wine such as Malbec or Cabernet Sauvignon.

A side salad with a light vinaigrette complements the richness of the steak beautifully.

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Keep chimichurri sauce in a sealed jar; it lasts up to a week in the fridge. The flavors often deepen over time!

Make-Ahead Prep Tips

Whip up the chimichurri sauce a day in advance — it gets even better as it sits.
Cut your potatoes and broccoli ahead of time to save precious minutes on busy evenings.

Spectacular Recipe Variations: Beyond The Basics

Marinated Grilled Steak: Instead of chimichurri, try a marinade of soy sauce, ginger, and garlic for an Asian twist.

Vegetarian Option: Substitute steak with grilled portobello mushrooms and add a sprinkle of parmesan cheese on your side veggies.

The Untold Story: History, Cultural Background & Recipe Trivia

Chimichurri is a vibrant, herbaceous sauce from Argentina often used with grilled meats. Its origins are believed to date back to the 19th century, and it has become synonymous with Argentine barbecue culture, where the quality of beef reigns supreme. This flavorful sauce adds a unique twist and celebrates the cultural heritage of grilling, making Seared Steak with Chimichurri, Fries, and Broccoli not just a meal, but an experience steeped in history.

Complete Nutritional Information (Per Serving)

Answering Your Burning Questions: Seared Steak with Chimichurri, Fries, Broccoli FAQs

Can I use a different cut of steak?
Yes, flank steak, sirloin, or even chicken can work well!
How do I know when my steak is done?
Use a meat thermometer for accuracy. Medium-rare is 130–135°F.
What can I replace olive oil with if needed?
You can use avocado oil or even melted butter for a rich flavor.

Is chimichurri sauce gluten-free?
Absolutely! Chimichurri is naturally gluten-free.
Can I freeze chimichurri sauce?
Yes, simply store it in ice cube trays to use in smaller portions!

If You Adored This Seared Steak with Chimichurri, Fries, Broccoli Extravaganza…

Don’t stop here! Dive into more delightful recipes like our Garlic Butter Steak Bites or savor a side of Creamy Garlic Mashed Potatoes. Explore the endless possibilities of flavor, and bring new favorites to your dinner table! Happy cooking!

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