How to Make the Best Slow Cooker Garlic Butter Beef Bites Potatoes

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Want to master Slow Cooker Garlic Butter Beef Bites Potatoes in under 30 minutes? This recipe is perfect for busy weeknights when you crave a hearty, flavorful meal without spending hours in the kitchen. With tender beef, creamy potatoes, and a rich garlic butter sauce, it’s sure to become a family favorite. I first tried this dish on a chilly night, and the smell of garlic and butter warmed up my whole house. Now, it’s my go-to for an easy, delicious dinner!

What’s Special About This Recipe

This Slow Cooker Garlic Butter Beef Bites Potatoes recipe stands out because it’s so simple yet tastes amazing. The slow cooker does all the hard work, blending the flavors of garlic and butter into the beef and potatoes. It’s also super versatile—you can tweak it to be spicy, low-carb, or even extra herby. As Chef John says, “The key to a great slow cooker recipe is letting the flavors grow slowly over time. This dish nails it!” Plus, it’s quick to prep, making it ideal for anyone short on time.

Health Benefits and Nutrition

This dish isn’t just tasty—it’s good for you too! Here’s what you get:

• Beef: Packed with protein, iron, and B vitamins to keep your energy up and muscles strong.
• Potatoes: Full of carbs, fiber, and potassium for healthy digestion and heart support.
• Garlic: Loaded with antioxidants to boost your immune system.
• Butter: Adds flavor and healthy fats for brain power.

Each serving has about 350 calories, 25g protein, 30g carbs, and 15g fat—perfect for a balanced meal.

Basic Ingredients

Here’s what you’ll need for Slow Cooker Garlic Butter Beef Bites Potatoes:

• 1.5 pounds beef stew meat: The star of the dish, giving protein and rich flavor.
• 1 pound baby Yukon gold potatoes: Adds texture and a buttery taste.
• 4 cloves garlic: Brings a bold, yummy aroma.
• 1/2 cup butter: Makes the sauce creamy and delicious.
• 1 teaspoon salt: Boosts all the flavors.
• 1/2 teaspoon black pepper: Adds a little kick.
• 1 teaspoon onion powder: Gives a hint of onion taste without chopping.

Substitutions:

• Swap beef for chicken or pork.
• Use sweet potatoes or carrots instead of regular potatoes.
• Try olive oil or coconut oil for a dairy-free version.

Needed Tools and Equipment

To whip up this recipe, grab these tools:

• Slow cooker: Cooks everything low and slow.
• Cutting board and knife: For chopping beef and potatoes.
• Measuring spoons: To get the seasonings just right.
• Skillet: Optional, for searing the beef.
• Tongs or spatula: To handle the meat.

Extras (optional):

• Garlic press: Makes mincing garlic easy.
• Pastry brush: For spreading the garlic butter sauce.

Step-by-Step Instructions

Follow these simple steps to make Slow Cooker Garlic Butter Beef Bites Potatoes:

1. Prep the ingredients: Cut the beef into bite-sized pieces and halve the potatoes.
2. Season the beef: Toss it with salt, pepper, and onion powder.
3. Sear the beef (optional): Heat a skillet and brown the beef on all sides for extra flavor—skip if you’re in a rush!
4. Load the slow cooker: Put potatoes in first, then add the beef on top.
5. Make the sauce: Melt butter and stir in minced garlic.
6. Pour it on: Drizzle the garlic butter over the beef and potatoes.
7. Cook it: Set the slow cooker to low for 6-8 hours or high for 3-4 hours until everything’s tender.
8. Serve it up: Dish it out hot with parsley or cheese on top.

Pro Tips:

• Slow-cook the garlic to keep it sweet, not bitter.
• Let the beef sit a few minutes before serving to lock in the juices.

Assembly and Serving

Scoop your Slow Cooker Garlic Butter Beef Bites Potatoes into a big bowl or onto a platter. Sprinkle fresh parsley or grated cheese on top for a pop of color and taste. Pair it with a salad or steamed veggies for a full meal. Want to get fancy? Serve it in little ramekins or add a dollop of sour cream for a creamy twist.

Storage/Prep-Ahead Tips

How to Store?

• Refrigerate: Keep leftovers in an airtight container for 3-4 days.
• Freeze: Store in a freezer-safe container for up to 3 months.
• Reheat: Warm it up in the microwave or on the stovetop.

How to Prepare?

• Chop beef and potatoes the night before and store them in the fridge.
• Mix the garlic butter sauce ahead and keep it chilled.
• Assemble everything in the slow cooker insert the night before, then pop it in the base in the morning.

Recipe Variations

Mix things up with these fun twists:

1. Spicy Version: Toss in jalapeños or red pepper flakes for some heat. Check out this spicy beef recipe for ideas!
2. Low-Carb Version: Swap potatoes for cauliflower or zucchini noodles. See this low-carb cauliflower recipe for inspiration.
3. Herbed Version: Add rosemary, thyme, or parsley to the sauce. Try this herbed chicken recipe for a fresh take.

Recipe History/Cultural Background

Slow cooker recipes took off in the 1970s with the Crock-Pot, changing how we cook by making it super easy. Beef and potatoes are classics in tons of cultures—like Ireland’s famous beef and potato stew. This Slow Cooker Garlic Butter Beef Bites Potatoes recipe mixes those old-school ingredients with modern slow-cooking magic, giving you a cozy dish with almost no effort.

FAQ

Got questions? Here are answers to some common ones:

If You Like These Recipes

Try this Slow Cooker Garlic Butter Beef Bites Potatoes recipe tonight! It’s an easy, delicious meal perfect for busy evenings. Share how it went in the comments or tag us on Pinterest! Loved this one? Check out our other slow cooker recipes for more yummy ideas!