How To Make Steak Shrimp Plate With 3 Grilled Corns?

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Table of Contents

Introduction

Imagine the sizzle of a perfectly seared steak, the succulent pop of grilled shrimp, and the sweet, smoky char of corn on the cob, all harmonizing on one plate. This isn’t just a meal; it’s an experience, a celebration of flavors that will transport you to a summer barbecue, no matter the season. Forget complicated recipes and hours in the kitchen. This Steak Shrimp Plate with Grilled Corn is designed for effortless enjoyment, bringing gourmet delight to your table with minimal fuss. Prepare to impress your family, wow your friends, and fall head-over-heels for this incredible culinary creation! It’s more than dinner; it’s a memory in the making.

Why Will You LOVE This Steak Shrimp Plate with Grilled Corn Recipe?

This recipe is a game-changer because it’s incredibly easy to execute while delivering restaurant-quality results. You’ll love how quickly it comes together, making it perfect for weeknight dinners or weekend gatherings. The combination of tender steak, juicy shrimp, and sweet corn offers an explosion of flavor in every bite. Plus, the visual appeal of the plate is undeniable; imagine the vibrant colors and textures that will make everyone at the table say “Wow!”. Most importantly, this dish is highly customizable, allowing you to adjust the seasonings and sides to suit your personal preferences. It’s a surefire way to satisfy even the pickiest eaters and create a memorable dining experience.

What Does It Taste Like?

The Steak Shrimp Plate with Grilled Corn is a symphony of flavors and textures. The steak, seared to perfection, offers a rich, savory taste with a hint of rosemary and garlic. Its tender, juicy interior melts in your mouth, providing a satisfyingly meaty experience. The shrimp, kissed by the grill, are sweet and succulent, with a delightful smoky char that complements their natural sweetness. A touch of lemon juice brightens the flavors, adding a zesty zing. The corn, grilled to golden perfection, bursts with sweet, juicy kernels, each bite offering a satisfying crunch. The creamy mashed potatoes add a comforting, smooth base, while the fresh herbs provide a final layer of aromatic freshness. Every element works together in perfect harmony, creating a truly unforgettable taste sensation. It’s a delightful balance of savory, sweet, smoky, and fresh.

What Makes This Steak Shrimp Plate with Grilled Corn Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

This Steak Shrimp Plate with Grilled Corn stands out because it combines simple ingredients with bold flavors and textures, all achievable with straightforward techniques. It’s a celebration of fresh, seasonal produce and high-quality proteins that will tantalize your taste buds. Forget tedious prep work – this recipe focuses on maximum flavor with minimal effort, making it ideal for busy lifestyles.

Quick Prep & Pantry-Friendly Perks

One of the greatest advantages of this recipe is its quick preparation time. Most of the ingredients are likely already in your pantry or easily accessible at your local grocery store. The simple steps ensure that even beginner cooks can achieve outstanding results. This convenience factor allows you to enjoy a gourmet meal without spending hours in the kitchen. The recipe is also highly adaptable, allowing you to use what you have on hand and customize the flavors to your liking.

Hidden Health/Nutrition Benefits

Beyond its incredible taste, this Steak Shrimp Plate with Grilled Corn offers significant nutritional benefits. Steak is a rich source of protein, which is essential for muscle building and repair. Shrimp is low in calories and provides a good source of omega-3 fatty acids, important for heart health. Corn is packed with fiber and antioxidants, contributing to digestive health and overall well-being. The potatoes, while often overlooked, offer essential vitamins and minerals. By incorporating fresh herbs and limiting added fats, this recipe provides a balanced and nutritious meal that is as good for your body as it is for your taste buds. It is a great way to enjoy a satisfying meal while nourishing your body with essential nutrients.

Main Ingredients: Your Key to Flavor Success!

2 large ribeye or New York strip steaks: These cuts offer excellent marbling, which translates to juicy, flavorful steaks. They provide the heart of the dish with their rich, savory taste and satisfying texture.
1 tbsp olive oil: Used for searing the steaks, olive oil adds a subtle fruity note and helps create a beautiful crust. It also prevents the meat from sticking to the pan.
Salt and freshly cracked black pepper: Essential for seasoning the steaks, salt enhances the natural flavors, while pepper adds a pleasant spicy kick.

1 tsp garlic powder: Provides a convenient and consistent garlic flavor that complements the steak perfectly. It adds a savory undertone without overpowering the other ingredients.
2 sprigs fresh rosemary (plus more for garnish): Infuses the steaks with an aromatic, earthy fragrance. Rosemary’s woody notes elevate the overall flavor profile.
1 tbsp butter (for basting): Adds richness and enhances the browning of the steaks, creating a beautiful, flavorful crust. Basting with butter ensures a moist and succulent interior.

200g large shrimp, peeled and deveined: These sweet and succulent morsels add a delightful contrast to the rich steak. Their delicate flavor is enhanced by the grilling process.
1 tbsp olive oil or melted butter: Used to coat the shrimp, olive oil or butter helps them to cook evenly and prevents them from drying out on the grill.
1/2 tsp smoked paprika: Imparts a smoky, slightly sweet flavor to the shrimp, complementing their natural sweetness and adding depth.

Salt and pepper to taste: Seasoning the shrimp ensures they are flavorful and balanced, enhancing their natural sweetness.
1 tsp lemon juice: Brightens the flavors of the shrimp, adding a zesty zing that cuts through the richness of the other ingredients. It also helps to tenderize the shrimp.
2 ears of corn, husked: Offers a sweet and juicy element that perfectly complements the savory steak and shrimp. Grilling brings out their natural sweetness and adds a smoky char.

1 tbsp melted butter: Coating the corn with melted butter adds richness and helps the kernels to caramelize on the grill, enhancing their sweetness.
Salt and pepper to taste: Seasoning the corn enhances its natural sweetness and adds a touch of savory complexity.
4 medium red potatoes, unpeeled, chopped: These create a creamy and comforting mashed potato base that complements the main elements of the dish. Their slightly sweet flavor and smooth texture add a delightful contrast.

2 tbsp butter: Adds richness and creaminess to the mashed potatoes, creating a luxurious texture and enhancing their flavor.
1/4 cup heavy cream or milk: Provides moisture and richness to the mashed potatoes, creating a smooth and velvety texture.
Salt and pepper to taste: Seasoning the mashed potatoes ensures they are flavorful and balanced, complementing the other elements of the dish.

Chopped parsley or chives for garnish: Adds a fresh, herbaceous note and a pop of color to the finished dish, enhancing its visual appeal and adding a final layer of flavor.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Steak: If you’re not a fan of ribeye or New York strip, feel free to use sirloin, flank steak, or even filet mignon. For a leaner option, consider chicken breast or thick-cut pork chops.
Shrimp: Prawns can be substituted for shrimp, offering a similar flavor and texture. For a vegetarian option, consider grilled halloumi cheese or marinated tofu.

Corn: In the off-season, frozen corn kernels can be used as a substitute. You can also try grilling other vegetables like bell peppers, zucchini, or asparagus.
Potatoes: Sweet potatoes can be used in place of red potatoes for a sweeter, more vibrant mashed side. Cauliflower can be used too for a low carb alternative.
Rosemary: Thyme or oregano can be used as substitutes for rosemary, offering similar earthy and aromatic notes.

Smoked Paprika: Regular paprika or cayenne pepper can provide different levels of smokiness or heat.
Lemon Juice: Lime juice can be used for a slightly different citrus profile.
Butter: Olive oil or coconut oil can be used as dairy-free alternatives for basting and adding richness.

Garlic Powder: Fresh minced garlic can be used for a more intense garlic flavor.

Flavorful Additions:

Spicy Kick: Add a pinch of red pepper flakes to the shrimp marinade for a fiery boost.

Herb Infusion: Incorporate other fresh herbs like cilantro, dill, or basil into the dish for added complexity.
Sauce Drizzle: Serve the dish with a drizzle of chimichurri, pesto, or a creamy garlic aioli for enhanced flavor.
Grilled Onions: Add grilled onions to the plate for a savory and slightly sweet element.

Tools and Equipment Needed: Your Kitchen Arsenal

Grill: Essential for achieving that smoky char on the steak, shrimp, and corn. Buy here
Grill Pan: A good alternative if you don’t have an outdoor grill, providing similar results indoors. Buy here
Cast Iron Skillet: Perfect for searing the steak to perfection. Buy here

Tongs: For flipping the steak, shrimp, and corn safely and efficiently. Buy here
Mixing Bowls: To prepare the shrimp marinade and potato mixture. Buy here
Cutting Board: For chopping the potatoes and herbs. Buy here

Chef’s Knife: A versatile knife for all your chopping and slicing needs. Buy here
Potato Masher: For creating smooth and creamy mashed potatoes. Buy here
Measuring Spoons & Cups: For accurate ingredient measurements. Buy here

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Step-by-Step Instructions: Mastering Your Steak Shrimp Plate with Grilled Corn!

Prepare the Steak: Pat the steaks dry with paper towels. Rub with olive oil, garlic powder, salt, and pepper. Place sprigs of fresh rosemary on top.
- Pro Tip: Letting the steak sit at room temperature for 30 minutes before cooking ensures more even cooking.

Marinate the Shrimp: In a bowl, combine the shrimp with olive oil (or melted butter), smoked paprika, salt, pepper, and lemon juice. Toss to coat evenly.
- Pro Tip: Marinating the shrimp for at least 15 minutes enhances their flavor and tenderness.

Prepare the Corn: Husk the corn and brush with melted butter. Season with salt and pepper.
- Pro Tip: Soaking the corn in water for 30 minutes before grilling prevents the husks from burning.

Cook the Potatoes: Boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain well and return to the pot.
- Pro Tip: Start potatoes in cold water for even cooking and to prevent a gummy texture.

Make the Mashed Potatoes: Mash the potatoes with butter, heavy cream (or milk), salt, and pepper until smooth and creamy.
- Pro Tip: For extra creamy mashed potatoes, use a potato masher or food mill instead of a masher.

Grill the Corn: Grill the corn over medium heat, turning occasionally, until kernels are tender and slightly charred, about 10-12 minutes.
- Pro Tip: Rotate the corn frequently to ensure even cooking and prevent burning.

Grill the Shrimp: Grill the shrimp over medium heat, turning once, until pink and opaque, about 2-3 minutes per side.
- Pro Tip: Avoid overcooking the shrimp, as they can become rubbery.

Sear the Steak: Heat a cast iron skillet or grill pan over high heat. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting the cooking time to your desired doneness. Baste with butter during the last minute of cooking.
- Pro Tip: Use a meat thermometer to ensure the steak is cooked to your desired internal temperature.

Rest the Steak: Let the steaks rest for 5-10 minutes before slicing against the grain.
- Pro Tip: Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak.

Tips for Unbeatable Success: Secrets From Our Kitchen

Quality Ingredients: Starting with high-quality steak and fresh shrimp makes a significant difference in the final flavor.
Don’t Overcook: Pay close attention to the cooking times for the shrimp and steak to avoid overcooking.
Proper Seasoning: Season each element of the dish generously – the steak, shrimp, corn, and mashed potatoes.

High Heat Sear: Use high heat to sear the steak for a perfect crust and flavorful interior.
Resting is Key: Allow the steak to rest before slicing to ensure maximum juiciness.
Even Grilling: Ensure even grilling by turning the corn and shrimp frequently.

Fresh Herbs: Use fresh herbs for garnish to add a pop of color and flavor.
Taste as You Go: Taste each component as you cook and adjust seasonings as needed.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Final Assembly & Presentation Ideas

To assemble the Steak Shrimp Plate with Grilled Corn, start by placing a generous dollop of creamy mashed potatoes on each plate. Slice the steak against the grain and arrange the slices next to the potatoes. Add the grilled shrimp and grilled corn on the cob. Garnish with fresh parsley or chives and an extra sprig of rosemary. For a visually appealing presentation, consider drizzling a flavorful sauce over the steak and shrimp. You could also add a wedge of lemon or lime for an extra burst of freshness.

Suggested Sides, Drinks & Complements

Side Salad: A light and refreshing side salad with a vinaigrette dressing complements the richness of the steak and shrimp.
Garlic Bread: Crispy garlic bread is perfect for soaking up the flavorful juices from the plate.
Grilled Asparagus: Adds a healthy and vibrant green element to the meal.

Coleslaw: A classic barbecue side that provides a cool and creamy contrast to the grilled flavors.
Iced Tea: A refreshing beverage that pairs well with the flavors of the Steak Shrimp Plate with Grilled Corn.
Lemonade: Another classic summer drink that complements the dish perfectly.

Light-bodied Red Wine: A Pinot Noir or Beaujolais can enhance the flavors of the steak and shrimp.
Crisp White Wine: A Sauvignon Blanc or Pinot Grigio pairs well with the seafood and grilled corn.

Smart Storage & Efficient Preparation Tips

Storage Guidelines

Steak: Store leftover steak in an airtight container in the refrigerator for up to 3-4 days.

Shrimp: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Grilled Corn: Store leftover corn in an airtight container in the refrigerator for up to 3 days.
Mashed Potatoes: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days.

Make-Ahead Prep Tips

Steak: Marinate the steak up to 24 hours in advance for enhanced flavor.
Shrimp: Marinate the shrimp up to 4 hours in advance.
Corn: Husk the corn and brush with butter ahead of time. Store in the refrigerator until ready to grill.

Mashed Potatoes: Cook the potatoes ahead of time and store them in the refrigerator. Reheat and mash with butter and cream just before serving.
Sauce: Prepare any accompanying sauces ahead of time and store them in the refrigerator.

Spectacular Recipe Variations: Beyond The Basics

Surf and Turf Skewers: Thread steak and shrimp onto skewers with chunks of bell pepper and onion for a fun and easy grilling option.

Steak and Shrimp Tacos: Use the steak and shrimp as a filling for tacos, topped with fresh salsa, guacamole, and a squeeze of lime.
Steak and Shrimp Salad: Slice the steak and shrimp and serve over a bed of mixed greens with grilled corn, avocado, and a light vinaigrette.
Cajun Steak and Shrimp: Season the steak and shrimp with Cajun spices for a spicy and flavorful twist.

Mediterranean Steak and Shrimp: Marinate the steak and shrimp in a Mediterranean-inspired marinade with olive oil, lemon juice, garlic, and herbs.
Teriyaki Steak and Shrimp: Marinate the steak and shrimp in teriyaki sauce for a sweet and savory flavor.
Deconstructed Steak and Shrimp Bowl: Serve the components of the dish in a bowl with rice or quinoa for a complete and customizable meal.

Steak and Shrimp Fajitas: Sauté sliced steak and shrimp with bell peppers and onions, and serve with warm tortillas and your favorite fajita toppings.

The Untold Story: History, Cultural Background & Recipe Trivia

The concept of combining steak and shrimp, often referred to as “surf and turf,” has a rich history rooted in American fine dining. It emerged in the mid-20th century as a symbol of culinary indulgence, catering to those who wanted the best of both worlds. The pairing represents a fusion of land and sea, offering a luxurious and satisfying meal. Grilling corn, on the other hand, has ancient origins, with corn being a staple food for indigenous peoples of the Americas for thousands of years. The combination of these elements in the Steak Shrimp Plate with Grilled Corn is a celebration of culinary traditions, blending American decadence with the simplicity of grilled flavors. The dish is a testament to the enduring appeal of fresh, high-quality ingredients prepared with care. While its exact origins are debated, surf and turf rose to prominence in the 1960s, often associated with glamorous restaurants and steakhouses. Today, it remains a popular choice for special occasions and dining experiences.

Complete Nutritional Information (Per Serving)

Answering Your Burning Questions: Steak Shrimp Plate with Grilled Corn FAQs

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before marinating.
How do I know when the steak is cooked to the right temperature? Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130-135°F; for medium, 135-145°F; and for medium-well, 145-155°F.
Can I grill the vegetables instead of corn? Absolutely! Feel free to grill any of your favorite vegetables, such as bell peppers, zucchini, or asparagus.

What’s the best way to reheat the steak without drying it out? Reheat the steak in a skillet over low heat with a little butter or olive oil, or wrap it in foil and heat it in the oven at a low temperature.
Can I make this dish in advance? You can prepare some components of the dish in advance, such as marinating the steak and shrimp or cooking the potatoes. However, it’s best to grill the steak, shrimp, and corn just before serving for the best flavor and texture.

If You Adored This Steak Shrimp Plate with Grilled Corn Extravaganza…

If you enjoyed this Steak Shrimp Plate with Grilled Corn, you’re in for a treat! Explore our other delicious grilled recipes, like our Grilled grilled steak with lemon-dill sauce or our BBQ Chicken Skewers with Pineapple. For more surf and turf inspiration, try our Lobster Mac and Cheese or our Filet Mignon with Seared Scallops. And if you’re a fan of easy and flavorful dinners, check out our One-Pan Roasted Chicken and Vegetables. Happy cooking!

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