5 Reasons Surf Turf Burritos With Guacamole Bacon Are The Best

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Table of Contents

Introduction

Imagine sinking your teeth into a burrito bursting with juicy steak, succulent shrimp, crispy bacon, and creamy guacamole. The explosion of flavors dances on your tongue, each ingredient complementing the other in perfect harmony. That’s the magic of Surf Turf Burritos with Guacamole Bacon! This isn’t just a meal; it’s an experience, a flavor journey that takes you from the land to the sea with a detour through smoky, savory bacon bliss. Forget boring dinners – this recipe is your ticket to an unforgettable culinary adventure. Get ready to impress your family and friends with a dish that’s both incredibly delicious and surprisingly easy to make. Let’s dive in and create some burrito magic!

Why Will You LOVE This Surf Turf Burritos with Guacamole Bacon Recipe?

This Surf Turf Burritos with Guacamole Bacon recipe will become your new go-to for several reasons. First, it’s an absolute flavor bomb, combining the richness of steak, the delicate sweetness of shrimp, the satisfying crunch of bacon, and the creamy coolness of guacamole. It’s a party in your mouth! Second, it’s incredibly versatile. You can customize it with your favorite toppings and adjust the spice level to your preference. Third, despite its gourmet taste, it’s surprisingly simple to make. With minimal prep time and straightforward instructions, you can have a restaurant-quality meal on the table in no time. Finally, it’s a guaranteed crowd-pleaser. Whether you’re hosting a casual get-together or just feeding a hungry family, these burritos are sure to disappear quickly. It’s comfort food elevated to a whole new level!

What Does It Taste Like?

Imagine taking a bite of this Surf Turf Burritos with Guacamole Bacon. The first sensation is the warm, soft tortilla giving way to a symphony of textures. The tender, savory steak melts in your mouth, followed by the slightly sweet and briny shrimp that adds a delightful oceanic note. Then comes the crispy, smoky bacon, injecting a burst of rich, salty flavor that elevates the entire experience. The creamy, cool guacamole provides a refreshing counterpoint, balancing the richness of the meats with its subtle lime and cilantro undertones. A hint of chili powder adds a gentle warmth, while the fresh tomato and red onion contribute a pleasant crunch and zesty bite. Each ingredient harmonizes perfectly, creating a complex and satisfying flavor profile that will leave you craving more. It’s an explosion of taste and texture that redefines burrito perfection!

What Makes This Surf Turf Burritos with Guacamole Bacon Recipe Uniquely Irresistible & What Are The Hidden Nutritional Benefits?

This recipe for Surf Turf Burritos with Guacamole Bacon isn’t just another burrito recipe; it’s a carefully crafted culinary experience. The combination of high-quality ingredients, the balance of flavors, and the satisfying textures set it apart. The inclusion of guacamole with bacon adds a unique twist, infusing the creamy avocado with smoky, savory notes. But it’s not just about the taste; it’s also about the convenience and nutritional benefits that make this recipe a winner.

Quick Prep & Pantry-Friendly Perks

One of the best things about this Surf Turf Burritos with Guacamole Bacon recipe is how quick and easy it is to prepare. Most of the ingredients are pantry staples or easily accessible. The prep work involves simple chopping and seasoning, and the cooking time is minimal. This makes it perfect for busy weeknights or when you need a satisfying meal without spending hours in the kitchen. You can even prep the ingredients ahead of time, making assembly even faster. This recipe is designed for efficiency without compromising on flavor.

Hidden Health/Nutrition Benefits

Beyond the delicious taste, this Surf Turf Burritos with Guacamole Bacon recipe also offers some surprising nutritional benefits. Steak and shrimp are excellent sources of protein, essential for muscle building and repair. Avocados are packed with healthy fats, which are beneficial for heart health and brain function. They also provide fiber, which aids in digestion and helps you feel full and satisfied. Bacon, while indulgent, adds essential sodium and fat for energy and satiety. The fresh vegetables like tomato and red onion contribute vitamins and antioxidants, boosting your immune system. While it’s not a health food, this burrito offers a well-rounded nutritional profile when enjoyed in moderation, making it a satisfying and nourishing meal.

Main Ingredients: Your Key to Flavor Success!

Here’s a breakdown of the key ingredients that make this Surf Turf Burritos with Guacamole Bacon recipe a true masterpiece. Understanding the role of each ingredient will help you appreciate the final product and make smart substitutions if needed.

1/2 lb large shrimp, peeled and deveined: The shrimp provides a delicate sweetness and adds a wonderful seafood element to the dish, complementing the richness of the steak.
1/2 lb flank steak or skirt steak: The steak brings a robust, savory flavor and a satisfyingly chewy texture. Flank steak is leaner, while skirt steak is more flavorful and tender.

4 slices bacon, cooked until crispy: Bacon adds a crucial layer of smoky, salty flavor and a delightful crunch that elevates the entire burrito.
1 tbsp olive oil: Used for sautéing the steak and shrimp, olive oil adds a subtle fruity flavor and prevents sticking.
1 tsp smoked paprika: This spice brings a smoky, slightly sweet flavor that enhances the overall taste of the surf and turf combination.

1 tsp chili powder: Chili powder provides a gentle warmth and a touch of spice, adding complexity to the flavor profile.
Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of the ingredients.
2 ripe avocados: The base of the guacamole, avocados provide a creamy texture and a mild, buttery flavor.

1 small tomato, diced: Adds freshness, acidity, and a slight sweetness to the guacamole, balancing the richness of the other ingredients.
1/4 cup red onion, finely chopped: Red onion brings a sharp, pungent flavor that complements the creamy avocado and adds a bit of zing.
Juice of 1 lime: Lime juice adds a bright, citrusy flavor that enhances the overall taste and prevents the avocado from browning.

1 tbsp cilantro, chopped: Cilantro provides a fresh, herbal aroma and a distinct flavor that is essential to classic guacamole.
2 large flour tortillas: The tortilla acts as the vessel for all the delicious ingredients, providing a soft and slightly chewy base.
Optional: shredded lettuce, sour cream, shredded cheese, hot sauce: These toppings allow you to customize your Surf Turf Burritos with Guacamole Bacon to your personal preference, adding extra flavor and texture.

Ingredient Swaps, Smart Substitutions & Flavorful Additions

Don’t be afraid to get creative with your Surf Turf Burritos with Guacamole Bacon! Here are some ingredient swaps, substitutions, and additions to tailor the recipe to your taste and dietary needs:

Protein: If you’re not a fan of steak or shrimp, try using grilled chicken, pulled pork, or even tofu for a vegetarian option.
Bacon: For a healthier twist, consider using turkey bacon or skipping it altogether. You can also add smoked paprika to the steak and shrimp for a similar smoky flavor.

Avocado: If you don’t have avocados, try using Greek yogurt or sour cream as a creamy base for your burrito. If you’re allergic, consider skipping this ingredient for best results.
Tortillas: Use gluten-free tortillas for a gluten-free option. Corn tortillas can also be used, but they may be more prone to cracking.
Spice Level: Adjust the amount of chili powder to your preference. You can also add a pinch of cayenne pepper or a dash of hot sauce for extra heat.

Vegetables: Add your favorite veggies like bell peppers, corn, black beans, or jalapeños for extra flavor and nutrition.
Cheese: Experiment with different types of cheese like Monterey Jack, pepper jack, or cotija for added flavor.
Flavor Boosters: Add a squeeze of lime juice, a sprinkle of fresh herbs like cilantro or parsley, or a dollop of your favorite salsa for an extra burst of flavor.

Tools and Equipment Needed: Your Kitchen Arsenal

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Here’s a list of the essential tools you’ll need to make delicious Surf Turf Burritos with Guacamole Bacon:

Large skillet or grill pan: For cooking the steak and shrimp.
Cutting board: For chopping vegetables and preparing the ingredients.

Sharp knife: For precise cutting and dicing.
Mixing bowl: For making the guacamole and combining ingredients.
Spatula or tongs: For flipping and stirring the steak and shrimp.

Measuring spoons and cups: For accurate ingredient measurement.
Lime juicer: For extracting fresh lime juice.
Tortilla warmer or microwave: For warming the tortillas to make them pliable.

Aluminum foil: For wrapping the burritos.

Step-by-Step Instructions: Mastering Your Surf Turf Burritos with Guacamole Bacon!

Follow these simple steps to create the ultimate Surf Turf Burritos with Guacamole Bacon:

Prepare the Steak: Season the flank steak or skirt steak with salt, pepper, smoked paprika, and chili powder. Drizzle with olive oil and rub the spices into the meat.

Pro Tip: Let the steak marinate for at least 15 minutes or up to a few hours in the refrigerator for enhanced flavor.
Cook the Steak: Heat a large skillet or grill pan over medium-high heat. Cook the steak for 3-5 minutes per side, depending on your desired level of doneness.

Pro Tip: Use a meat thermometer to ensure the steak is cooked to your liking. For medium-rare, aim for an internal temperature of 130-135°F.
Rest and Slice the Steak: Remove the steak from the skillet and let it rest for 5-10 minutes before slicing it thinly against the grain.

Pro Tip: Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful final product.
Cook the Shrimp: In the same skillet, add the peeled and deveined shrimp. Cook for 2-3 minutes per side, until they turn pink and opaque.

Pro Tip: Avoid overcooking the shrimp, as they can become rubbery. If using smaller shrimp, reduce the cooking time.
Prepare the Guacamole: In a mixing bowl, mash the ripe avocados with a fork. Add the diced tomato, chopped red onion, lime juice, and cilantro. Season with salt and pepper to taste.

Pro Tip: For a smoother guacamole, use a food processor or blender. For a chunkier guacamole, mash the avocados less.
Warm the Tortillas: Warm the flour tortillas in a tortilla warmer, microwave, or on a dry skillet until they are soft and pliable.

Pro Tip: To prevent the tortillas from drying out, wrap them in a damp paper towel while warming them in the microwave.
Assemble the Burritos: Lay a warm tortilla flat on a plate. Spread a layer of guacamole on the bottom, followed by a portion of sliced steak, cooked shrimp, and crispy bacon. Add any desired toppings like shredded lettuce, sour cream, and shredded cheese.

Pro Tip: Avoid overfilling the burrito, as it will be difficult to roll and may fall apart.
Roll the Burritos: Fold in the sides of the tortilla towards the center, then fold up the bottom edge tightly over the filling. Continue rolling until you have a tightly wrapped burrito.

Pro Tip: If the tortilla is cracking, lightly dampen it with water before rolling.
Serve Immediately: Serve the Surf Turf Burritos with Guacamole Bacon immediately and enjoy!

Pro Tip: For extra flavor and presentation, you can grill the assembled burritos for a minute or two on each side to create a crispy exterior.

Tips for Unbeatable Success: Secrets From Our Kitchen

Here are some insider tips from our kitchen to help you achieve burrito perfection with this Surf Turf Burritos with Guacamole Bacon recipe:

Quality Ingredients: Start with the best quality ingredients you can find. Fresh, high-quality steak, shrimp, and avocados will make a noticeable difference in the final taste.
Don’t Overcook the Seafood: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp can become rubbery and lose its flavor. Cook until just pink and opaque.
Season Generously: Don’t be shy with the seasonings. Salt, pepper, smoked paprika, and chili powder are essential for enhancing the flavors of the steak and shrimp.

Rest the Steak: Resting the steak after cooking is crucial for tender, juicy slices. This allows the juices to redistribute throughout the meat.
Fresh Guacamole: Make the guacamole fresh for the best flavor. The lime juice will help prevent browning, but it’s best to use it within a few hours.
Warm Tortillas: Warm tortillas are easier to roll and have a better texture.

Even Distribution: Distribute the ingredients evenly across the tortilla to ensure every bite is packed with flavor.
Tight Rolling: Roll the burritos tightly to keep the filling secure and prevent them from falling apart.
Customize to Your Taste: Don’t be afraid to experiment with different toppings and flavors to create your perfect Surf Turf Burritos with Guacamole Bacon.

Assembly, Dazzling Presentation & Irresistible Serving Suggestions

Once your ingredients are cooked and prepped, it’s time to assemble, present, and serve your Surf Turf Burritos with Guacamole Bacon. Here are some tips for creating a visually appealing and delicious meal.

Final Assembly & Presentation Ideas

Layering: Start with a base of guacamole, then layer the steak, shrimp, bacon, and your favorite toppings. This ensures that each bite has a balance of flavors.
Neat Rolling: Fold in the sides of the tortilla, then tightly roll the burrito from the bottom up to create a neat and secure package.

Crispy Finish: For an extra touch, lightly grill the assembled burrito on each side for a minute or two to create a crispy exterior.
Garnish: Serve the burritos with a dollop of sour cream, a sprinkle of fresh cilantro, and a wedge of lime for added flavor and visual appeal.
Plating: Arrange the burritos on a plate with a side of salsa, guacamole, and your favorite toppings for a beautiful and inviting presentation.

Suggested Sides, Drinks & Complements

To complete your Surf Turf Burritos with Guacamole Bacon feast, consider serving these delicious sides, drinks, and complements:

Mexican Rice: A classic side dish that pairs perfectly with burritos.
Black Beans: A hearty and flavorful side that adds extra protein and fiber.

Corn Salad: A refreshing and colorful salad that balances the richness of the burritos.
Tortilla Chips and Salsa: A must-have appetizer for any Mexican-inspired meal.
Margaritas: A classic cocktail that perfectly complements the flavors of the burritos.

Mexican Beer: A cold and refreshing beer that pairs well with spicy food.
Horchata: A sweet and creamy rice milk drink that provides a cool contrast to the savory burritos.
Guacamole and Chips: An easy and delicious appetizer that’s always a crowd-pleaser.

Smart Storage & Efficient Preparation Tips

To make the most of your Surf Turf Burritos with Guacamole Bacon experience, here are some smart storage and preparation tips:

Storage Guidelines

Refrigerating Leftovers: Store leftover burritos in an airtight container in the refrigerator for up to 2-3 days.
Freezing Burritos: Wrap individual burritos tightly in plastic wrap, then place them in a freezer bag. Freeze for up to 2-3 months.

Reheating Burritos: Thaw frozen burritos in the refrigerator overnight. Reheat in the microwave, oven, or on a skillet until heated through.
Storing Guacamole: Store leftover guacamole in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning. Refrigerate for up to 1-2 days.

Make-Ahead Prep Tips

Prepare the Steak and Shrimp: Cook the steak and shrimp ahead of time and store them in the refrigerator until ready to assemble the burritos.

Make the Guacamole: Prepare the guacamole a few hours in advance and store it in the refrigerator to allow the flavors to meld.
Chop the Vegetables: Chop the tomatoes, red onion, and cilantro ahead of time and store them in separate containers in the refrigerator.
Cook the Bacon: Cook the bacon ahead of time and store it in an airtight container at room temperature.

Warm the Tortillas: Warm the tortillas just before assembling the burritos for the best texture.

Spectacular Recipe Variations: Beyond The Basics

Ready to take your Surf Turf Burritos with Guacamole Bacon to the next level? Here are some spectacular recipe variations to try:

Spicy Surf and Turf Burrito: Add a pinch of cayenne pepper to the steak and shrimp seasoning, and use pepper jack cheese for an extra kick.

Tropical Surf and Turf Burrito: Add diced mango and pineapple to the guacamole for a sweet and tangy twist.
Mediterranean Surf and Turf Burrito: Use feta cheese, Kalamata olives, and a drizzle of olive oil for a Mediterranean flair.
Vegetarian Surf and Turf Burrito: Replace the steak and shrimp with grilled halloumi cheese and roasted vegetables like zucchini, bell peppers, and eggplant.

Breakfast Surf and Turf Burrito: Add scrambled eggs and chorizo for a hearty breakfast burrito.
Korean Surf and Turf Burrito: Marinate the steak in a mixture of soy sauce, sesame oil, garlic, and ginger for an Asian-inspired flavor.
BBQ Surf and Turf Burrito: Use BBQ sauce to season the steak and shrimp for a smoky and sweet flavor.

The Untold Story: History, Cultural Background & Recipe Trivia

The concept of “surf and turf,” combining seafood and red meat, is believed to have originated in American restaurants in the mid-20th century. It quickly became a symbol of culinary indulgence, representing the best of both land and sea. While the classic surf and turf typically involves lobster and steak, the idea of pairing these flavors in a burrito is a more recent innovation, blending American and Mexican culinary traditions.

Burritos themselves have a rich history in Mexican cuisine, dating back to the early 20th century. They were originally a simple, convenient way for field workers to transport their meals. Over time, burritos evolved into a diverse and beloved dish, with countless variations and regional specialties.

This Surf Turf Burritos with Guacamole Bacon recipe is a modern twist on these classic themes, bringing together the luxurious flavors of surf and turf with the comforting, customizable format of a burrito. The addition of bacon-infused guacamole adds a unique and irresistible touch, making this recipe a true culinary adventure. It’s a celebration of flavors, textures, and cultures, all wrapped up in a warm, delicious tortilla.

Complete Nutritional Information (Per Serving)

Here is an approximate nutritional breakdown for one serving of Surf Turf Burritos with Guacamole Bacon. Keep in mind that these values can vary based on specific ingredients and portion sizes.

| Nutrient | Amount |
| ————— | —————— |
| Calories | 700-850 |
| Protein | 40-50g |
| Carbohydrates | 60-70g |
| Fat | 35-45g |
| Fiber | 10-12g |
| Sodium | 800-1200mg |

Answering Your Burning Questions: Surf Turf Burritos with Guacamole Bacon FAQs

Here are some frequently asked questions about making Surf Turf Burritos with Guacamole Bacon:

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the steak, shrimp, and guacamole ahead of time and store them separately in the refrigerator. Assemble the burritos just before serving for the best taste and texture.

Q: Can I use frozen shrimp?

A: Yes, you can use frozen shrimp. Be sure to thaw it completely before cooking. Pat it dry to remove excess moisture for better cooking.

Q: How can I prevent the guacamole from browning?

A: To prevent the guacamole from browning, add plenty of lime juice and store it in an airtight container with a layer of plastic wrap pressed directly onto the surface.

Q: Can I make this recipe spicier?

A: Yes, you can add a pinch of cayenne pepper to the steak and shrimp seasoning, or use a hotter chili powder. You can also add diced jalapeños to the guacamole or serve the burritos with hot sauce.

Q: What is the best way to warm the tortillas?

A: The best way to warm the tortillas is in a tortilla warmer, microwave, or on a dry skillet. Warm them until they are soft and pliable, but be careful not to overheat them, as they can become brittle.

If You Adored This Surf Turf Burritos with Guacamole Bacon Extravaganza…

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