Cheesy Ranch Potatoes and Smoked Sausage
A quick, easy, and flavorful dish perfect for busy nights. Crispy potatoes, smoky sausage, and gooey melted cheese come together with a zesty ranch twist!
Equipment
- Baking Sheet
- Knife
- Cutting Board
- Mixing Bowl
- Spoon or Spatula
Ingredients
Main Ingredients
- 1 pound baby potatoes (small ones work best)
- 12 ounces smoked sausage (like kielbasa or andouille)
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (1 ounce)
- 2 tablespoons olive oil
- salt and pepper to taste
- chopped green onions or parsley optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half. Place them in a mixing bowl.
- Add the olive oil, ranch seasoning, salt, and pepper to the bowl. Toss until the potatoes are coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake the potatoes for 20 minutes.
- Slice the smoked sausage into ¼-inch rounds. After 20 minutes, flip the potatoes and scatter the sausage pieces on top.
- Bake for another 15 minutes.
- Sprinkle shredded cheddar cheese over the dish and bake for 5 more minutes until melted and bubbly.
- Garnish with chopped green onions or parsley if desired, then serve.
Notes
Feel free to swap ingredients based on preference or dietary needs. For example, use turkey sausage or plant-based alternatives, or try different cheeses like mozzarella or dairy-free options.
