Cheesy Beef Burritos with Fries
Quick and customizable Cheesy Beef Burritos with Fries made in under 30 minutes. Stuffed with seasoned beef, melted cheese, and crispy fries for the ultimate comfort food.
Equipment
- Skillet
- Oven
- Baking Dish
Ingredients
Main Ingredients
- 1 lb ground beef substitution: ground turkey, chicken, or plant-based alternative
- 2 tbsp taco seasoning substitution: homemade mix (chili powder, cumin, paprika, garlic powder)
- 1 cup cheddar cheese substitution: Monterey Jack or dairy-free cheese
- 2 cups frozen French fries substitution: sweet potato fries or omit for low-carb
- 6 large flour tortillas substitution: whole wheat or gluten-free tortillas
- ½ cup salsa substitution: pico de gallo or hot sauce
- ½ cup sour cream substitution: Greek yogurt or vegan sour cream
- 2 green onions substitution: cilantro
Toppings/Garnishes
- guacamole optional
Instructions
- Cook ground beef in a skillet over medium heat for 5-7 minutes until browned. Drain excess fat.
- Stir in taco seasoning and cook for 2 minutes. Optional: Sauté garlic or onion first for extra flavor.
- Bake fries in the oven or air fryer until crispy (15-20 minutes). Optional: Dust with chili powder.
- Warm tortillas in the microwave (20 seconds) or skillet to prevent cracking.
- Assemble burritos: Layer beef, cheese, and fries on tortillas. Add salsa and sour cream.
- Fold sides inward and roll tightly. Place seam-side down on a baking dish.
- Bake at 375°F (190°C) for 10-15 minutes until golden. Optional: Brush with olive oil for crispiness.
Notes
Storage: Refrigerate for 3 days or freeze for 3 months. Reheat in the oven for best texture. Variations: Spicy (add jalapeños), low-carb (lettuce wraps), vegetarian (swap beef for beans).
