Tuna Melt Patties
Golden, crispy patties packed with cheesy tuna goodness—no bread required! Perfect for a quick, protein-packed meal.
Equipment
- Mixing Bowl
- Fork
- Non-Stick Skillet
- Spatula
- Measuring Cups & Spoons
- Plate
Ingredients
Main Ingredients
- 5-7 oz canned tuna water-packed or oil-packed, drained
- 1 large egg
- ½ cup cheddar cheese shredded
- pinch salt
- 1-2 tbsp butter or olive oil
Optional Add-Ins
- chopped onions optional
- parsley optional
- hot sauce optional
Instructions
- In a bowl, mash drained tuna with a fork. Add egg, cheddar, and salt. Mix until sticky and well-blended.
- Divide mixture into 2-3 portions. Roll into balls, then flatten into ½-inch thick patties.
- Melt butter in a non-stick skillet over medium heat until sizzling.
- Cook patties for 2-3 minutes per side until golden and crispy. Flip gently.
- Let rest for 1 minute before serving.
Notes
Storage: Refrigerate for up to 3 days or freeze for 1 month.
Variations: Add chili flakes for heat, herbs for freshness, or bake at 400°F for 10 minutes for a lighter option.
Serving Ideas: Pair with salad, serve on a bun, or top with sour cream.
Variations: Add chili flakes for heat, herbs for freshness, or bake at 400°F for 10 minutes for a lighter option.
Serving Ideas: Pair with salad, serve on a bun, or top with sour cream.
