Stuffed Meatloaf
Meatloaf is a classic comfort food, but when you stuff it with goodies like cheese, veggies, or even stuffing mix, it becomes a whole new level of delicious. This recipe is quick, simple, and packed with flavor—perfect for a hearty family dinner!
Equipment
- Mixing Bowl
- Baking Sheet or Loaf Pan
- Parchment Paper or Foil
- Knife and Cutting Board
- Measuring Cups & Spoons
- Meat Thermometer
Ingredients
Meatloaf Base
- 1-2 lbs ground meat beef, turkey, or pork (80/20 blend recommended)
- 1 cup breadcrumbs or stuffing mix
- 2 large eggs
- ½ cup ketchup or BBQ sauce divided
- 1 tsp garlic powder
Filling
- 1 cup shredded cheese mozzarella, cheddar, or pepper jack
- 1 cup chopped veggies spinach, mushrooms, bell peppers, or zucchini
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 350°F. Line a baking sheet or loaf pan with parchment paper.
- In a bowl, combine ground meat, breadcrumbs, eggs, ¼ cup ketchup, garlic powder, salt, and pepper. Mix gently until combined.
- Spread half the meat mixture on the baking sheet in a rectangle (8x10 inches). Top with cheese and veggies, leaving a 1-inch border.
- Cover with remaining meat mixture, pinching edges to seal. Shape into a loaf.
- Brush top with remaining ketchup or BBQ sauce. Bake for 45-55 minutes, until internal temperature reaches 160°F.
- Let rest 10 minutes before slicing. Serve warm.
Notes
Variations: Add jalapeños for heat, swap breadcrumbs for almond flour (low-carb), or use stuffing mix for extra flavor.
Storage: Refrigerate for up to 3 days or freeze slices for 3 months.
Storage: Refrigerate for up to 3 days or freeze slices for 3 months.
