Garlic Butter Beef Pasta
A hearty 30-minute meal blending savory garlic butter, tender beef, and perfectly cooked pasta. Customize it for gluten-free or spicy diets!
Equipment
- Large Pot
- Colander
- Large Skillet
- Garlic Press or Knife
- Measuring Cups and Spoons
- Wooden Spoon
Ingredients
Main Ingredients
- 1 package pasta spaghetti, penne, or gluten-free alternative
- 1 lb beef sirloin, ground beef, or plant-based meat
- 4 cloves garlic minced (or 1 tsp garlic powder)
- 3 tbsp butter salted or unsalted (or vegan butter)
- 0.5 cup parmesan cheese freshly grated (or nutritional yeast)
- 0.25 cup parsley fresh chopped (or basil/thyme)
- to taste salt
- to taste black pepper
Instructions
- Cook pasta al dente according to package instructions. Drain and set aside.
- Melt butter in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add beef to the skillet. Cook until browned, breaking it apart with a spoon.
- Stir in cooked pasta, parmesan, and parsley. Toss to coat evenly.
- Season with salt and pepper. Serve immediately with extra parmesan.
Notes
Variations: Add red pepper flakes for heat, use zucchini noodles for low-carb, or stir in heavy cream for a creamy sauce.
Storage: Refrigerate in an airtight container for up to 3 days. Reheat gently with a splash of water.
Storage: Refrigerate in an airtight container for up to 3 days. Reheat gently with a splash of water.
