One-Skillet Garlic Butter Steak Cheese Ravioli
Juicy steak, cheesy ravioli, and rich garlic butter sauce—all cooked in one skillet for a 30-minute meal that balances convenience and bold flavor.
Equipment
- Large Skillet
- Tongs
- Spatula
- Knife
- Cutting Board
- Measuring Spoons
Ingredients
Main Ingredients
- 8 oz steak sirloin or ribeye (swap with chicken or tofu)
- 9-10 oz cheese ravioli fresh or frozen (use gluten-free if needed)
- 4 tbsp butter divided (swap with olive oil)
- 3 cloves garlic minced (or 1 tsp garlic powder)
- to taste salt
- to taste black pepper
- 1 tbsp fresh parsley chopped (swap with basil)
Instructions
- Season steak with salt and pepper. Heat 1 tbsp butter in skillet over medium-high heat. Cook steak 3-4 minutes per side. Remove and rest.
- Add ½ cup water and ravioli to skillet. Cover and simmer 3-5 minutes until tender. Drain excess water.
- Reduce heat to medium. Add 3 tbsp butter and garlic. Stir 1-2 minutes until fragrant.
- Slice steak and return to skillet with ravioli. Toss to coat in sauce. Garnish with parsley.
Notes
Variations: Add red pepper flakes for heat, toss in spinach for veggies, or stir in cream for a richer sauce.
Storage: Refrigerate in a sealed container for 3 days or freeze for 1 month.
Storage: Refrigerate in a sealed container for 3 days or freeze for 1 month.
