Garlic Parmesan Chicken Meatloaf
Juicy ground chicken blended with garlic, Parmesan, and herbs, baked to perfection in 30 minutes. A lighter, flavorful twist on classic meatloaf!
Equipment
- Mixing Bowl
- Loaf Pan
- Parchment Paper
- Measuring Cups
- Oven
Ingredients
Meatloaf
- 1 lb ground chicken
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 egg beaten
- ¼ cup milk
- ¼ cup fresh parsley chopped
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
- In a bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until blended.
- Transfer mixture to the loaf pan, pressing evenly.
- Bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Let rest 5 minutes before slicing.
Notes
Storage: Refrigerate for 3-4 days or freeze for 2 months. Reheat in oven for best texture.
Variations: Add red pepper flakes for heat, use almond flour for low-carb, or swap Parmesan for cheddar.
Variations: Add red pepper flakes for heat, use almond flour for low-carb, or swap Parmesan for cheddar.
