Cottage Cheese Chips
Crunchy, healthy, and high-protein chips made from cottage cheese. Perfect for snacking or as a party appetizer!
Equipment
- Baking Sheet
- Parchment Paper
- Spoon or Small Cookie Scoop
- Oven
- Fine Mesh Strainer (optional)
Ingredients
Main Ingredients
- 1 cup cottage cheese full-fat, small curd
- 1-2 teaspoons seasonings optional (e.g., Everything Bagel seasoning, garlic powder, smoked paprika)
- oil spray light coating
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the cottage cheese by pouring it into a fine mesh strainer and pressing gently to remove excess liquid.
- Line a baking sheet with parchment paper and lightly spray with oil.
- Drop tablespoon-sized mounds of cottage cheese onto the baking sheet, spacing them 2 inches apart. Flatten each mound into a thin circle with the back of a spoon.
- Sprinkle your favorite seasonings over the top of the flattened mounds.
- Bake in the oven for 30-40 minutes, checking at 30 minutes. The edges should be golden brown, and the centers light brown.
- Let the chips cool on the tray for 10-15 minutes to crisp up.
Notes
You can store cooled chips in an airtight container for up to 3 days at room temperature or freeze them for longer storage. Reheat in the oven at 350°F for 5 minutes to restore crispiness.
