One-Skillet Garlic Butter Steak Cheese Ravioli
A quick, flavorful dish combining tender steak, cheesy ravioli, and a rich garlic butter sauce—all in one pan. Perfect for busy weeknights or impressing guests without the fuss.
Equipment
- Large Nonstick Skillet
- Tongs
- Wooden Spoon
- Sharp Knife
- Cutting Board
Ingredients
Main Ingredients
- 8 oz steak sirloin or ribeye
- 9-10 oz cheese ravioli fresh or frozen
- 4 tbsp butter
- 3 cloves garlic minced
- salt and pepper to taste
- ½ cup water
- red pepper flakes optional
Instructions
- Season your steak with salt and pepper on both sides. Let it sit for 5 minutes to soak up the flavor.
- Melt 1 tbsp of butter in your skillet over medium-high heat. It should sizzle but not burn.
- Add the steak and sear for 3-4 minutes per side for medium-rare. Remove it to a plate and let it rest.
- Lower the heat to medium, add 1 tbsp butter, and toss in the minced garlic. Cook for 30 seconds until fragrant—don’t let it brown too much!
- Add the ravioli and remaining 2 tbsp butter. Stir gently for 2-3 minutes until they’re golden in spots.
- Pour in ½ cup water, cover the skillet, and cook for 3-5 minutes until the ravioli is al dente.
- Slice the rested steak thinly. Uncover the skillet, add the steak back in, and toss everything together.
Notes
For a gluten-free version, use gluten-free ravioli. To make it creamier, stir in a tablespoon of cream cheese with the butter. Add veggies like spinach or mushrooms for extra nutrients.
