BBQ Steak Fettuccine
A quick and flavorful dish combining smoky BBQ steak with creamy fettuccine pasta, ready in under 30 minutes. Perfect for weeknight dinners or special occasions!
Equipment
- Grill or Grill Pan
- Large Skillet
- Pasta Pot
- Tongs
- Whisk
- Cutting Board and Knife
- Measuring Cups and Spoons
Ingredients
Main Ingredients
- 8 oz steak ribeye or sirloin
- 8 oz fettuccine pasta
- ¼ cup BBQ sauce
- ½ cup heavy cream
- ¼ cup Parmesan cheese grated
- 2 cloves garlic minced
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Sprinkle salt and pepper all over the steak. Heat a grill or grill pan to medium-high. Cook the steak for 4-5 minutes per side for medium-rare (or longer if desired). Let it rest for 5 minutes, then slice thin against the grain.
- While the steak cooks, bring a pot of salted water to a boil. Add the fettuccine and cook until al dente (8-10 minutes). Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and BBQ sauce, stirring to combine. Simmer for 2-3 minutes until slightly thickened.
- Add Parmesan cheese to the skillet and stir until melted and smooth.
- Toss the cooked fettuccine into the skillet with the sauce. Mix well to coat the pasta. Add the sliced steak and gently stir to combine.
- Serve hot, topped with extra Parmesan or fresh herbs if desired.
Notes
For a low-carb version, substitute fettuccine with zucchini noodles. Use coconut milk instead of heavy cream for a dairy-free option.
