Mouthwatering Butter Chicken in a Creamy Sauce
Master this rich, spiced butter chicken in under 30 minutes! Tender chicken in a velvety tomato-based sauce with aromatic spices, perfect for a cozy dinner or Indian feast.
Equipment
- Large Skillet
- Wooden Spoon
- Sharp Knife
- Cutting Board
- Measuring Cups and Spoons
- Immersion Blender (Optional)
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs or breasts cut into bite-sized pieces
- 2 tbsp ghee or butter coconut oil for dairy-free
- 1 medium onion diced
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
Sauce Ingredients
- 1 cup tomato puree canned crushed tomatoes or fresh blended
- ½ cup heavy cream coconut milk for dairy-free/lighter option
- 1 tbsp garam masala
- 1 tsp turmeric
- ½ tsp chili powder adjust to taste
- 1 tsp salt adjust to taste
Instructions
- Cut chicken into bite-sized pieces and pat dry.
- Melt ghee in a large skillet over medium heat. Sauté onion until soft (3-4 minutes).
- Add garlic and ginger; cook for 1 minute until fragrant.
- Stir in garam masala, turmeric, chili powder, and salt. Toast spices for 30 seconds.
- Add chicken and sear for 5-7 minutes until golden.
- Pour in tomato puree. Simmer for 10 minutes, scraping pan.
- Stir in heavy cream. Simmer for 5 minutes until sauce thickens.
Notes
Substitutions: Use tofu for vegan, coconut milk for dairy-free. Storage: Refrigerate for up to 4 days or freeze for 3 months.
