Garlic Steak with Rice Skillet
Master this hearty Garlic Steak with Rice Skillet in under 30 minutes! Juicy steak bites and fluffy rice simmered in a garlicky butter sauce create a one-pan wonder that's perfect for busy weeknights or cozy dinners.
Equipment
- Cast Iron Skillet
- Chef’s Knife
- Wooden Spoon
- Cutting Board
- Measuring Cups and Spoons
Ingredients
Main Ingredients
- 1 lb sirloin steak cut into bite-sized cubes
- 1 cup white rice uncooked
- 3 tbsp butter
- 4 cloves garlic minced
- 2 cups beef broth
- salt to taste
- black pepper to taste
- 1 tbsp fresh parsley chopped
Instructions
- Season steak cubes with salt and pepper. Let sit at room temperature for 10 minutes.
- Melt 1 tbsp butter in a skillet over medium-high heat. Sear steak in batches for 3-4 minutes until browned. Remove.
- Reduce heat to medium. Add 1 tbsp butter and garlic. Cook 30 seconds until fragrant.
- Add rice to the skillet. Toast for 2 minutes, stirring constantly.
- Pour in beef broth. Bring to a boil, then reduce heat. Cover and simmer 15 minutes.
- Return steak to the skillet with remaining 1 tbsp butter. Cook 2-3 minutes. Garnish with parsley.
Notes
Substitutions: Use olive oil for butter, brown rice for white, or add veggies like bell peppers. Storage: Refrigerate for up to 3 days or freeze for 1 month.
