French Onion Beef and Noodles
A creamy, savory dish combining tender beef, rich French onion flavors, and hearty noodles—all cooked in one pot! Perfect for busy weeknights.
Equipment
- Large Pot or Dutch Oven
- Wooden Spoon
- Chef’s Knife
- Measuring Cups and Spoons
- Tongs or Slotted Spoon
Ingredients
Main Ingredients
- 1 lb beef stew meat
- 8 oz egg noodles
- 1 can condensed French onion soup
- 1 cup beef broth
- 0.5 cup sour cream
- 2 cloves garlic minced
- 2 tbsp olive oil
- salt to taste
- pepper to taste
Topping
- French fried onions for topping
Instructions
- Pour 2 tablespoons of olive oil into your large pot and heat it over medium-high. Pro Tip: Wait until the oil shimmers before adding the beef—it’ll sear better.
- Add the beef stew meat, sprinkle with salt and pepper, and cook for 4-5 minutes until browned all over. Pro Tip: Don’t stir too much—let it sit to get that golden crust.
- Toss in the minced garlic and cook for 1 minute until it smells amazing. Pro Tip: Keep the heat low here to avoid bitter garlic.
- Pour in the French onion soup and beef broth. Stir well to mix everything up. Pro Tip: Scrape the pot’s bottom with your spoon to grab all that tasty flavor.
- Bring it to a boil, then lower the heat, cover, and let it simmer for 10 minutes. This makes the beef tender.
- Stir in the egg noodles, cover again, and cook for 7-10 minutes until they’re soft. Pro Tip: Check the noodles early to avoid overcooking.
- Take the pot off the heat and stir in the sour cream until the sauce is smooth and creamy.
- Sprinkle those crispy French fried onions on top for a crunchy finish.
Notes
For a richer flavor, consider adding a tablespoon of Worcestershire sauce with the broth. You can also add other vegetables like mushrooms or peas with the garlic for added nutrients and flavor.
