How to Make the Best Creamy Beef Shells
Learn how to make the best creamy beef shells! This easy recipe is packed with flavor, perfect for a quick weeknight dinner, and loved by the whole family.
Equipment
- Large Skillet/Dutch Oven
- Large Pot
- Colander
- Mixing Spoon/Spatula
- Measuring Cups and Spoons
- Cheese Grater
Ingredients
Pasta
- 1 pound medium pasta shells
Beef Mixture
- 1 pound ground beef
- 1 yellow or white onion chopped
- 2-3 cloves garlic minced
Sauce
- 1 can (14.5 oz) diced tomatoes undrained
- 1 tablespoon tomato paste
- 1 cup beef broth
- ½ cup heavy cream
- 4 oz cream cheese softened
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Topping
- 1 cup shredded cheese (Cheddar, Mozzarella, or a blend)
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Reduce heat to low. Stir in the heavy cream and cream cheese until melted and smooth.
- Add the cooked pasta shells to the sauce and stir to coat. Sprinkle with shredded cheese and stir until melted.
Notes
For an extra cheesy dish, sprinkle some cheese on top and broil for a few minutes until bubbly and golden brown. Feel free to add vegetables like spinach, mushrooms, or bell peppers. You can substitute ground turkey, chicken, or Italian sausage for the ground beef.
