Vanilla Mudslide Cocktail
Indulge in a creamy, boozy treat with this Vanilla Mudslide Cocktail recipe. Perfect for a decadent dessert or a special occasion.
Equipment
- Blender
- Cocktail Glass
- Jigger or Measuring Spoons
Ingredients
- 1.5 oz Vodka
- 1 oz Coffee Liqueur (e.g., Kahlúa)
- 1 oz Irish Cream Liqueur (e.g., Baileys)
- 2 scoops Vanilla Ice Cream
- ½ tsp Vanilla Extract
- Chocolate Syrup (for garnish)
- Whipped Cream (for garnish) Optional
Instructions
- Chill your cocktail glass in the freezer for at least 15 minutes.
- Drizzle chocolate syrup inside the chilled glass.
- In a blender, combine the vodka, coffee liqueur, Irish cream liqueur, vanilla ice cream, and vanilla extract.
- Add 1 cup of ice to the blender.
- Blend until smooth and creamy.
- Carefully pour the Vanilla Mudslide Cocktail into the prepared glass.
- Garnish with whipped cream and chocolate shavings or a cherry, if desired.
- Serve immediately and enjoy!
Notes
Adjust the amount of ice cream to your desired thickness. For a dairy-free version, use dairy-free ice cream and Irish cream liqueur. Enjoy responsibly!
