Velvety and Rich Creamy Asiago Chicken
Indulge in this quick and creamy chicken dish, perfect for a comforting weeknight meal or impressing guests with its rich Asiago flavor.
Equipment
- Large Skillet
- Spatula
- Garlic Press
- Cheese Grater
- Measuring Cups and Spoons
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- salt to taste
- black pepper to taste
Sauce
- 2 cloves garlic minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- fresh parsley chopped, for garnish
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, thyme, and basil.
- Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt 1 tablespoon butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in 1 cup heavy cream and bring to a simmer, stirring occasionally.
- Add 1 cup grated Asiago cheese to the skillet and stir until the cheese has melted and the sauce is creamy and smooth.
- Return the chicken breasts to the skillet, spoon the sauce over the top, and let simmer for 3-5 minutes to combine the flavors.
- Garnish with fresh parsley and serve with your favorite side dish.
Notes
Swap chicken for turkey or use coconut cream for a dairy-free twist. This dish is highly customizable to suit your taste!
