Cottage Cheese Eggs
Start your day with this quick, creamy, and protein-packed breakfast that’s as easy as it is delicious!
Equipment
- Ramekins or Small Baking Dish
- Mixing Bowl
- Whisk
- Chopping Knife
- Cheese Grater (optional)
Ingredients
Egg Mixture
- ½ cup cottage cheese
- 2 large eggs
- ¼ cup chopped onion
- ¼ cup chopped bell pepper any color
- ¼ cup chopped spinach
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt to taste
- pepper to taste
Optional Toppings
- ¼ cup shredded cheese cheddar, Monterey Jack, or preferred choice
- ¼ tsp red pepper flakes for spice
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease two small ramekins or one small baking dish.
- In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
- Stir in the chopped onion, bell pepper, spinach, garlic powder, onion powder, salt, and pepper.
- Divide the mixture into the prepared ramekins or pour into the baking dish.
- If using, sprinkle shredded cheese on top.
- Bake for 15-20 minutes, or until the eggs are set and slightly golden.
- Let cool for a few minutes before serving. Enjoy warm!
Notes
Feel free to customize with your favorite veggies or spices—make it your own!
