Grilled Garlic Chicken Bites with Creamy Garlic Sauce
Juicy grilled chicken bites coated in a rich, creamy garlic sauce—perfect for quick dinners or gatherings!
Equipment
- Grill Pan or Skillet
- Mixing Bowl
- Spatula
- Garlic Press
- Measuring Spoons
Ingredients
Chicken Marinade
- 2 boneless, skinless chicken breasts cut into bite-sized pieces
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika optional
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Creamy Garlic Sauce
- 2 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- ¼ tsp red pepper flakes optional
- 1 tbsp fresh parsley chopped, for garnish
Instructions
- Toss chicken bites with olive oil, salt, pepper, paprika, garlic powder, and Italian seasoning in a bowl. Marinate for 15 minutes or overnight.
- Heat a grill pan or skillet over medium-high heat. Cook chicken bites for 4-5 minutes per side until golden and cooked through. Set aside.
- In the same pan, melt butter over medium heat. Sauté minced garlic for 30 seconds until fragrant.
- Pour in heavy cream, stirring well. Add Parmesan, salt, pepper, and red pepper flakes. Simmer for 2-3 minutes until thickened.
- Return chicken to the pan, tossing to coat in sauce. Cook for 1 minute to meld flavors.
- Sprinkle with parsley and serve hot with rice, pasta, or veggies.
Notes
Swap chicken thighs for extra juiciness, Greek yogurt for a lighter sauce, or add spinach for a nutrient boost. Customize to your taste!
