Creamy Garlic Chicken with Parmesan Rice
A cozy, flavorful one-pan dish featuring tender chicken in a creamy garlic sauce, paired with cheesy Parmesan rice. Perfect for weeknight dinners or special gatherings!
Equipment
- Large Skillet
- Wooden Spoon
- Measuring Cups
- Sharp Knife
- Cutting Board
- Medium Saucepan
- Grater
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Sauce and Rice
- 3 cloves garlic minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach roughly chopped
- 2 tbsp butter
- fresh parsley chopped, for garnish
Instructions
- Rub chicken breasts with garlic powder, paprika, salt, and pepper. Heat olive oil in a large skillet over medium heat. Sear chicken for 4-5 minutes per side until golden. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Stir constantly for 1 minute until fragrant.
- Add rice to the skillet, stirring to coat in the garlic butter. Pour in chicken broth, bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes.
- Stir in heavy cream and Parmesan until smooth. Nestle the chicken back into the skillet on top of the rice. Simmer uncovered for 10 minutes until chicken is cooked through (165°F internal temp).
- Fold in chopped spinach, letting it wilt for 2-3 minutes. Garnish with parsley before serving.
Notes
Use room-temperature chicken for even cooking. Don’t skip searing for a flavorful crust. Fresh garlic is key for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
