Creamy Cajun Steak Bites With Rice
Indulge in the bold, spicy flavors of Louisiana with these Creamy Cajun Steak Bites With Rice. Tender steak, zesty Cajun seasoning, and a velvety creamy sauce come together in under 40 minutes for a crowd-pleasing meal!
Equipment
- Large Skillet
- Cutting Board
- Sharp Chef’s Knife
- Wooden Spoon
- Measuring Cups and Spoons
- Garlic Press
Ingredients
Steak Bites
- 1 lb steak (sirloin or ribeye) cut into bite-sized pieces
- 2 tbsp Cajun seasoning
Sauce and Rice
- 1 tbsp olive oil
- 2 tbsp butter
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 cup long-grain white rice
- 1 ½ cups beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Toss the steak bites with 2 tbsp Cajun seasoning in a bowl until evenly coated. Let sit for 10 minutes to soak up the flavor.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the steak bites and cook for 3-4 minutes per side until browned. Remove and set aside.
- In the same skillet, melt 2 tbsp butter. Add chopped onion and sauté for 3 minutes until soft. Stir in minced garlic for 1 minute until fragrant.
- Stir in 1 cup rice and 1 1/2 cups beef broth. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until rice is tender.
- Stir in 1/2 cup heavy cream and 1/2 cup Parmesan until smooth. Return steak bites to the skillet, mixing gently. Simmer 2-3 minutes.
- Add salt and pepper to taste. Garnish with chopped parsley and serve.
Notes
Customize this dish with swaps like chicken or shrimp for steak, or coconut milk for heavy cream for a dairy-free option. Double the sauce for extra creaminess!
