Chicken Bacon Ranch Roll-Ups
These Chicken Bacon Ranch Roll-Ups are the ultimate crowd-pleasing appetizer, combining savory chicken, smoky bacon, creamy ranch, and gooey cheese in a quick, easy-to-make dish perfect for parties or family nights.
Equipment
- Mixing Bowl
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- Sharp Knife
- Tortilla Warmer
Ingredients
Filling
- 2 cups cooked chicken breast shredded
- 6 strips cooked bacon chopped
- 1 cup shredded cheddar cheese
- ½ cup cream cheese softened
- ¼ cup ranch dressing
- ½ tsp garlic powder
Wrap
- 8 flour tortillas
Instructions
- In a large bowl, combine the shredded chicken, chopped bacon, shredded cheddar cheese, softened cream cheese, ranch dressing, and garlic powder. Mix until well blended.
- Lay out the tortillas on a flat surface. Spoon an even amount of the chicken mixture onto each tortilla, leaving about an inch of space around the edges.
- Roll up each tortilla tightly, starting from one end. Secure with toothpicks if needed.
- Arrange the roll-ups seam-side down on a baking sheet lined with parchment paper.
- Bake at 350°F for 15 minutes, until golden.
- Let the roll-ups cool slightly before slicing and serving with extra ranch dressing or your favorite dipping sauce.
Notes
For a spicy twist, add diced jalapeños or a dash of hot sauce to the filling. Use high-quality ingredients for the best flavor, and warm tortillas slightly to prevent cracking.
