Skillet Beef Alfredo Tortellini
Craving a warm, creamy, and comforting meal? This Skillet Beef Alfredo Tortellini is a one-pan wonder that’s ready in 30 minutes, perfect for busy weeknights or cozy gatherings!
Equipment
- Large Skillet
- Wooden Spoon
- Garlic Press
- Measuring Cups
- Cheese Grater
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 16 oz package cheese tortellini
- 1 cup heavy cream
- ½ cup beef broth
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Optional Seasonings
- 1 tsp garlic powder to taste
- salt to taste
- pepper to taste
- 1 tbsp butter
- parsley chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat for a lighter dish.
- Stir in minced garlic and sauté for 1 minute until fragrant. Be careful not to overcook, as garlic burns quickly and turns bitter.
- Meanwhile, cook tortellini according to package instructions. Drain and set aside, undercooking by a minute as it will finish cooking in the sauce.
- Pour in heavy cream and beef broth, stirring gently. Add Parmesan, garlic powder, salt, and pepper. Simmer until thickened, about 3 minutes, stirring constantly for a silky texture.
- Fold in cooked tortellini and butter, coating evenly. Sprinkle mozzarella on top, cover, and let melt for 2 minutes. Garnish with parsley for a pop of color.
Notes
Customize this dish with swaps like turkey for beef or add veggies like spinach or mushrooms for extra flavor and nutrition. Store leftovers in the fridge for up to 3 days and reheat gently with a splash of milk.
