Creamy Cajun Tortellini Alfredo With Chicken Bites
Indulge in this creamy, spicy, and comforting dish that combines cheesy tortellini, Cajun-seasoned chicken bites, and a rich Alfredo sauce. Perfect for busy weeknights or cozy gatherings!
Equipment
- Large Skillet
- Pot
- Wooden Spoon
- Cutting Board
- Chef’s Knife
- Measuring Cups and Spoons
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 12 oz cheese tortellini
- ¼ tsp smoked paprika
- ¼ tsp red pepper flakes optional
- salt and pepper to taste
- 1 tbsp butter
- fresh parsley chopped, for garnish
Instructions
- Toss the chicken pieces with Cajun seasoning in a bowl until evenly coated. Let sit for 10 minutes if time allows.
- Boil a pot of salted water and cook the tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken bites and cook for 5-7 minutes until golden and cooked through.
- Lower the heat to medium, add butter and minced garlic to the skillet. Stir for 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth, stirring well. Add Parmesan cheese, smoked paprika, and red pepper flakes if using. Simmer for 3-5 minutes until thickened.
- Toss the cooked tortellini and chicken back into the skillet, coating everything in the sauce. Add salt and pepper to taste.
- Sprinkle with fresh parsley for garnish and serve hot.
Notes
Adjust the Cajun seasoning to your spice preference. For a lighter sauce, substitute heavy cream with half-and-half. Store leftovers in an airtight container in the fridge for up to 3 days.
