Savory Garlic Butter Cajun Chicken Penne
Indulge in this creamy, spicy, and comforting Savory Garlic Butter Cajun Chicken Penne, perfect for a quick weeknight dinner or a cozy gathering with friends!
Equipment
- Large Skillet
- Pasta Pot
- Cutting Board
- Sharp Knife
- Wooden Spoon
- Measuring Cups and Spoons
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts cut into strips
- 1 tbsp Cajun seasoning
- 1 tbsp smoked paprika
- ½ tsp garlic powder
Sauce and Pasta
- 3 tbsp olive oil
- 4 cloves garlic minced
- ½ cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 12 oz penne pasta
- 2 tbsp butter
- salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- Boil a large pot of salted water and cook 12 oz of penne pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a bowl, toss the chicken strips with 1 tablespoon Cajun seasoning, 1 tablespoon smoked paprika, and 1/2 teaspoon garlic powder. Coat evenly.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes, flipping occasionally until golden and cooked through. Remove and set aside.
- In the same skillet, melt 2 tablespoons butter. Add 4 minced garlic cloves and sauté for 1 minute until fragrant. Pour in 1/2 cup chicken broth and 1/2 cup heavy cream, stirring gently. Simmer for 2-3 minutes.
- Stir in 1/4 cup Parmesan cheese until melted. Add the cooked pasta and chicken back to the skillet, tossing to coat. If the sauce is thick, add a splash of reserved pasta water. Season with salt and pepper.
- Sprinkle with chopped fresh parsley for a pop of color. Serve hot.
Notes
This dish is highly customizable! Swap chicken for shrimp, use gluten-free pasta, or add veggies like bell peppers or spinach for extra nutrition. Adjust Cajun seasoning for desired spice level.
