Bowtie Noodles With Velveeta Beef
This creamy, cheesy Bowtie Noodles With Velveeta Beef is the ultimate comfort food, perfect for busy weeknights or potlucks. Ready in under an hour, it’s a crowd-pleaser that’s easy to customize!
Equipment
- Large Pot
- Colander
- Large Skillet
- Wooden Spoon
- Measuring Cups and Spoons
Ingredients
Main Ingredients
- 1 lb ground beef
- 12 oz bowtie pasta
- 8 oz Velveeta cheese cubed
- 8 oz cream cheese softened
- ½ cup beef broth
- ½ tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- salt and pepper to taste
- 1 tbsp olive oil
- 1 cup reserved pasta water
Instructions
- Boil a large pot of salted water and cook the 12 oz of bowtie pasta according to package instructions until al dente. Drain, but reserve 1 cup of pasta water.
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if needed.
- Sprinkle in 1/2 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and salt and pepper to taste. Stir well to coat the beef evenly.
- Lower the heat and add the cubed 8 oz Velveeta cheese and 8 oz softened cream cheese to the skillet. Pour in 1/2 cup beef broth. Stir constantly until melted into a smooth, creamy sauce, about 3-5 minutes.
- Toss the cooked bowtie pasta into the skillet with the cheesy beef mixture. Stir gently to coat every piece. If the sauce feels too heavy, drizzle in more pasta water, a tablespoon at a time.
- Scoop your Bowtie Noodles With Velveeta Beef into bowls or plates. Let it sit for a minute to settle the flavors before digging in.
Notes
Customize this dish with veggies like spinach or mushrooms, or add a spicy kick with jalapeños. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
