Garlic Butter Beef Linguine in Parmesan Cream Sauce
Indulge in the creamy, savory comfort of Garlic Butter Beef Linguine in Parmesan Cream Sauce—a quick, flavorful dish perfect for weeknights or gatherings!
Equipment
- Large Pot
- Skillet
- Colander
- Wooden Spoon
- Measuring Cups and Spoons
Ingredients
Main Ingredients
- 1 lb linguine pasta
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 4 tbsp garlic butter
- salt to taste
- pepper to taste
- fresh parsley optional, for garnish
Instructions
- Boil salted water in a large pot. Cook linguine pasta until al dente, then drain.
- In a large skillet, melt garlic butter over medium heat.
- Add ground beef and Italian seasoning, cooking until the beef is browned. Season with salt and pepper.
- Stir in the cooked linguine, Parmesan, and mozzarella, mixing well to incorporate.
- Cook for an additional 2-3 minutes until heated through and cheese is melted.
- Serve hot, garnished with fresh parsley if desired.
Notes
Swap ground beef for turkey or use gluten-free pasta for dietary needs. Save some pasta water to adjust sauce consistency if needed.