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Love creamy dishes? Garlic Parmesan Bowtie Pasta with Creamy Beef is a quick weeknight meal with bold flavors. Try it tonight!

Garlic Parmesan Bowtie Pasta with Creamy Beef

Craving a quick, cheesy comfort meal? This Garlic Parmesan Bowtie Pasta with Creamy Beef is ready in 30 minutes and packed with rich, savory flavors!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish, Pasta
Cuisine Italian-American
Servings 4 servings
Calories 550 kcal

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Measuring Cups
  • Garlic Press
  • Cheese Grater
  • Colander

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 8 oz bowtie pasta
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 2 tbsp butter
  • 1 tsp Italian seasoning
  • salt to taste
  • pepper to taste
  • fresh parsley for garnish

Instructions
 

  • Boil a large pot of salted water. Add bowtie pasta and cook until al dente, about 8-10 minutes. Drain, reserving ½ cup pasta water.
  • Melt 1 tbsp butter in a skillet over medium heat. Add ground beef, breaking it apart. Cook until browned, about 5-7 minutes. Season with salt and pepper.
  • Stir in minced garlic and Italian seasoning. Cook for 1-2 minutes until fragrant.
  • Add remaining butter, heavy cream, and Parmesan. Stir until melted and thick, about 3-4 minutes.
  • Toss pasta into the sauce. Add reserved pasta water if too thick. Garnish with parsley and serve.

Notes

Customize with veggies like spinach or swap beef for turkey. Store leftovers in the fridge for up to 3 days or freeze for 2 months.
Keyword Cheesy, Comfort Food, Quick Dinner